| 12 oz Canned Soda |
$1.15 |
|
| Bottled Water |
$1.15 |
Sixteen ounce bottle. |
| Six Pack |
$5.75 |
|
| WD Benedict |
$11.95 |
Two poached eggs on a toasted English muffin with ham and melted Swiss cheese. Served with house made Hollandaise sauce and breakfast potatoes. |
| Avocado Benedict |
$11.95 |
House-made Hollandaise sauce over two poached eggs on toasted English muffin with Cajun grilled tomato, fresh avocado and Swiss cheese, served with breakfast potatoes. |
| Cajun Grilled Salmon Benedict |
$16.95 |
Grilled filet of Cajun spiced salmon served with two poached eggs over crispy potato pancakes with tomato, spinach and hollandaise. |
| Smoked Salmon Benedict |
$13.95 |
Alder smoked salmon and Hollandaise sauce over two poached eggs on a toasted English muffin with spinach, tomatoes and Swiss cheese. Served with breakfast potatoes. |
| Florentine Omelet |
$11.95 |
Fresh spinach and tomatoes with shredded jack and cheddar, served with toast and breakfast potatoes. |
| Denver Style Omelet |
$9.95 |
Breakfast ham, sweet bell peppers and caramelized onions with Monterrey Jack and cheddar cheeses. Served with toast and breakfast potatoes. |
| Denver Omelet Ham and Cheese Only |
$10.95 |
Breakfast ham with jack and cheddar, served with toast and breakfast potatoes. |
| Smoked Salmon Omelet |
$12.95 |
Alder smoked northwest salmon with fresh spinach, shallots and shredded Jack and cheddar cheeses. Served with toast and breakfast potatoes. |
| Powdered Sugar Beignets |
$6.95 |
Three handmade fresh yeast dough beignets coated in powder sugar. |
| Chicken Fried Steak and Eggs |
$15.95 |
Breaded top sirloin served with two eggs cooked to order, breakfast potatoes, sausage gravy and toast. |
| Eggs, Potatoes and Bacon |
$7.95 |
Two eggs, any style, with breakfast potatoes, toast and your choice of meat. |
| Granny's Buttermilk Pancakes |
$7.95 |
Granny's secret recipe served with real butter and syrup. |
| French Toast |
$8.95 |
Thick cut challah French toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream. |
| Farmhouse Biscuits with Gravy |
$8.95 |
House-made buttermilk biscuits with our signature sausage gravy and two eggs. |
| Kid's Pancake |
$4.95 |
One pancake with one scrambled egg. |
| Nancy's Yogurt Bowl |
$5.95 |
Low fat locally made organic yogurt with fresh berry compote and organic granola. |
| Steel Cut Irish Oats |
$6.95 |
With cranberries, walnuts and brown sugar. |
| Wild Duck Waffle |
$8.95 |
A Belgium style waffle with Oregon berry compote and whipped cream. |
| Kid's Waffle |
$4.95 |
One waffle served with one scrambled egg. |
| Side of Fresh Fruit |
$4.00 |
|
| Side of Potatoes |
$2.00 |
|
| Side of Bacon |
$3.00 |
|
| Side of Sausage |
$3.00 |
|
| Side of Ham |
$3.00 |
|
| 1 Extra Egg |
$1.00 |
|
| Side of Toast |
$1.00 |
|
| Single Pancake |
$2.00 |
|
| Duck Wings |
$10.95 |
Crispy Draper chicken wings served with your choice of sauce and dip. |
| Haystack Onions |
$6.95 |
Thinly sliced Walla Walla sweets, flash fried and served with slider sauce. |
| Fresh Jalapeno Poppers |
$12.95 |
Fresh jalapenos stuffed with cream cheese and wrapped with bacon. Served with honey chili sauce. |
| Hummus Platter |
$9.95 |
Fresh hummus with market vegetables and house baguette. Low fat. |
| Villard Street Original Sliders |
$10.95 |
Three mini burgers with Tillamook cheddar cheese, pickles, fresh chips and slider sauce. |
| Calamari |
$11.95 |
Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli. |
| Dip Nachos |
$11.95 |
Layered warm dip with black beans, jack cheese, Pico de Gallo, olives, jalapenos, sour cream and fresh guacamole. |
| Loaded Pub Fries |
$7.95 |
Natural cut french fries with melted cheese, bacon and sour cream. Served with slider sauce. |
| French Fries |
$4.95 |
Served with slider sauce. |
| Duck Strips |
$10.95 |
Almond-crusted duck breast tenders. Served with Thai peanut and BBQ dipping sauces. |
| Sweet Potato Tots |
$7.95 |
Served with curried mayonnaise and honey-chili sauces. |
| Our Famous Beer Cheese Soup |
$3.95 - $5.95 |
Served with sliced baguette. |
| Soup of the Day |
$3.95 - $5.95 |
Please call the restaurant for today's selection. Served with sliced baguette. |
| House Salad |
$5.95 |
Field greens with fresh shredded radish, beets, carrots and sliced cucumbers. |
| House Caesar Salad |
$5.95 - $10.95 |
Fresh romaine lettuce tossed in house Caesar dressing with grated Parmesan cheese and house-made croutons. |
| Asian Beef Salad |
$12.95 |
Thinly sliced steak and market vegetables sauteed in Vietnamese sauce over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic. |
| Bijou Blue Salad |
$12.95 |
Grilled Cajun spiced chicken breast over field greens with bacon, olives, Rogue Creamery bleu cheese, cucumber, tomatoes, croutons and choice of dressing. |
| Cranberry Duck Salad |
$12.95 |
Field greens with dried cranberries, candied hazelnuts and almond breaded duck tenders. Served with your choice of dressing. |
| Smoked Chicken Salad |
$12.95 |
Cold house smoked chicken, roasted corn, roasted peppers and tomatoes on a field of greens, topped with crispy onions. |
| Bowl of Soup and House Salad Combo |
$9.95 |
Field greens with fresh, shredded radish, beets, carrots and sliced cucumbers. |
| Chicken Oregonzola Pasta |
$16.95 |
Draper Farms natural chicken breast sauteed with garlic mushrooms and bacon finished in a Rogue creamery gorgonzola cream sauce. Served with toasted garlic bread. |
| Sausage and Beef Lasagna |
$16.95 |
House-made sausage and beef layered with fresh pasta, riccotta, mozzarella and Parmesan cheeses and topped with house marinara. Served with toasted garlic bread. |
| Pasta Alfredo |
$14.95 |
Alfredo sauce is made to order and tossed with fettuccine and freshly grated Parmesan. |
| Beef Stroganof |
$17.95 |
Beef sirloin sauteed with mushrooms and onions then finished with a scratch burgundy sauce, tossed with fettuccine and garnished with sour cream. |
| Fresh Grilled Salmon |
$20.95 |
Fillet of fresh salmon lightly seasoned and grilled to perfection served with lemon. Comes with mashed potatoes or croquette and market vegetables. Low fat. |
| Chicken Fried Steak Dinner |
$15.95 |
Made with a fresh top sirloin steak, tenderized, breaded and fried then served with sausage gravy and served with sauteed vegetables and mashed potatoes. |
| Adam's Mac and Cheese |
$13.95 |
Changes weekly. Please call the restaurant for this week's offering. |
| Brew Pub Fish and Chips |
$14.95 |
Choice of cod or salmon coated in a light panko crumb beer batter. Served with fries, lemon and fresh tartar sauce. |
| Cod Tacos |
$14.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole. |
| Draper Chicken Tacos |
$14.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole. |
| Steak Tacos |
$16.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole. |
| Total Domination Steak |
$18.95 |
Local top sirloin marinated in Ninkasi IPA and finsihed with caramelized onions and Rogue blue cheese. Served with mashed potatoes or croquette and market vegetables. |
| Baby Back Ribs |
$16.95 - $24.95 |
Slow roasted and basted with Pendelton whiskey barbecue sauce, served with mashed potatoes and sauteed vegetables. |
| The Oregon Classic Burger |
$9.95 |
Ground fresh Oregon County Natural Beef with slider sauce, lettuce, tomato and pickles on a brioche bun. Served with choice of side. |
| Blugene Burger |
$11.95 |
Ground fresh Oregon County Natural Beef smothered with sauteed onions, Rogue bleu cheese crumbles, bacon and house steak sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of |
| Jalapeno Burger |
$11.95 |
Ground fresh Oregon County Natural Beef with freshly grilled jalapenos, cream cheese, avocado, bacon and slider sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side. |
| The Sasquatch Burger |
$13.95 |
Ground fresh Oregon County Natural Beef gigantic burger with grilled ham, bacon, a fried egg, two slices of Tillamook cheddar cheese and slider sauce on a brioche bun with lettuce, tomato and pickles |
| Tommy's Classic Reuben |
$10.95 |
House-roasted corned beef or turkey piled high on marbled rye with sauerkraut, Swiss cheese and slider sauce. Served with choice of side. |
| Turkey, Bacon and Avocado Sandwich |
$10.95 |
House-roasted turkey on toasted rustic bread with tomatoes, lettuce, bacon, fresh avocado and mayonnaise. Served with choice of side. |
| Grilled Salmon Bistro |
$13.95 |
Tender grilled salmon with tomato jam, field greens, tomatoes and curried mayonnaise on a toasted brioche bun. Served with choice of side. |
| Draper Farms Chicken Sandwich |
$10.95 |
Grilled natural chicken breast with cream cheese, tomatoes, lettuce and avocado on a toasted brioche bun. Served with choice of side. |
| Pendleton Sirloin Sandwich |
$10.95 |
House-roasted tri tip steak simmered in Pendleton whiskey BBQ sauce and melted cheddar cheese topped with haystack onions. Served with choice of side. |
| Muffaletta Sandwich |
$10.95 |
Salami, pepperoni, ham, provolone cheese, peperoncini and marinated veggies on a toasted baguette. |
| House Pie with Vanilla Ice Cream |
$6.95 |
Made fresh in bakery. Flavor changes daily. Please contact restaurant for further information. |
