| Soda |
$1.95 |
|
| Iced Tea |
$1.95 |
Freshly brewed. |
| Lemonade |
$1.95 |
|
| Strawberry Lemonade |
$1.95 |
|
| Lemongrass Corn Chowder Soup |
$3.00 - $5.00 |
|
| Wild Mushroom Soup |
$3.00 - $5.00 |
|
| Soup of the Day |
$3.00 - $5.00 |
Please contact the restaurant for today's selection. |
| Cobb Salad |
$9.00 |
A blend of tender lettuce tossed with our house Cobb dressing and topped with avocado, tomato, crumbled bleu cheese, bacon and a hard-boiled egg. |
| Grilled Vegetable Salad |
$8.00 |
Mixed greens with grilled radicchio, bell peppers, asparagus, portabella and Gorgonzola drizzled with a red wine glaze. Vegetarian. |
| Caesar Salad |
$7.50 |
Romaine lettuce, hard-boiled egg, shaved Parmesan, homemade croutons and house Caesar dressing. |
| Midtowner Burger |
$7.50 |
Our all-beef steak patty with crisp green leaf lettuce, fresh sliced tomato and red onion on a toasted brioche bun. 1/3 lb. ground steak on a brioche bun and served with chips. |
| Parma Burger |
$9.00 |
Our steak patty with a homemade sauerkraut, potato pierogy, caramelized onions, bacon and cheese sauce. 1/3 lb. ground steak on a brioche bun and served with chips. |
| Korean Burger |
$9.00 |
Kimchi and a fried egg sit atop our house steak patty served on a pretzel bun dressed with Korean aioli. 1/3 lb. ground steak on a brioche bun and served with chips. |
| Black Bean Chipotle Burger |
$9.00 |
Meatless patty with lettuce, tomato, red onion, avocado and ranch dressing. 1/3 lb. ground steak on a brioche bun and served with chips. Vegetarian. |
| Mushroom Swiss Burger |
$9.00 |
Whole portabella cap sits on top of our steak patty with two slices of Swiss cheese, lettuce, tomato and onion. 1/3 lb. ground steak on a brioche bun and served with chips. |
| Bacon and Bleu Burger |
$9.00 |
Two slices of smoked bacon, lettuce, tomato and onion with melted bleu cheese. 1/3 lb. ground steak on a brioche bun and served with chips. |
| Nicoise Sandwich |
$9.00 |
Albacore tuna pressed in a boule with pickled shallot, capers, hard-boiled eggs and olive tapende dressed with a house lemon vinaigrette. Served with chips. |
| BLT Sandwich |
$7.50 |
A pile of bacon, four thick slices of fresh tomatoes and lettuce on grilled sourdough with our sun-dried tomato aioli. Served with chips. |
| Bahn Mi Sandwich |
$9.00 |
Smoky pulled pork, carrot and daikon slaw, cilantro and jalapenos on French baguette. Served with chips. |
| Fattie BBQ Sandwich |
$9.00 |
House pulled pork on a pretzel bun with tomato, bacon, Carolina BBQ sauce, cheese and a fried egg. Served with chips. |
| Chicken Philly Sandwich |
$8.00 |
Sauteed flame-roasted peppers and onions atop our seared marinated chicken and white cheese sauce on a hoagie bun. Served with chips. |
| Grilled Chicken Wrap |
$8.50 |
Chicken confit, tomato, Brie, pear, bacon and fresh greens dressed with roasted garlic aioli on a garlic and herb wrap. Served with chips. |
| Tuna Wrap |
$9.50 |
Seared rare ahi-tuna, wrapped with fresh greens, carrots, snow peas and pickled ginger dressed with our house sesame-soy vinaigrette on a spinach wrap. |
| California Wrap |
$8.00 |
Flour tortilla with cucumber, crisp green leaf lettuce, Hass avocado, tomato and Havarti cheese lightly dressed with a creamy bistro-style remoulade. Vegetarian. |
| Mac and Cheese |
$12.00 |
Creamy mac and cheese made with Swiss and Gruyere, topped with chicken confit and fried Gorgonzola mac-ball. |
| Bleu Cheese Bread Pudding |
$12.00 |
Savory bread pudding with bleu cheese served over a wild mushroom ragout. |
| Risotto Cakes |
$12.00 |
Hand-formed risotto cakes sauteed with spinach and seasonal vegetable ragout and tomato sauce. Vegan. |
