| New England Clam Chowder |
$12.00 |
|
| French Onion Soup |
$12.00 |
|
| Tomato Burrata Salad |
$16.00 |
Roasted tomato, tomato gazpacho and pesto tapenade |
| Vitality Salad |
$18.00 |
Arugula spinach, spring mix, red pepper, cucumber, cherry tomato, boiled broccoli, boiled egg, fresh mozzarella, avocado, toasted pecans, maple mustard dressing |
| Steamed Atlantic Salmon & Kale Salad |
$22.00 |
Roasted garlic, sweet potato, quinoa red onion, dried cranberries, maple mustard dressing |
| Lemon Thyme Chicken & Tabbouleh Salad |
$22.00 |
Roasted red peppers, cucumber, tomato, mint |
| Barbados Fish Tacos |
$18.00 |
Pan seared tilapia fillet, lime chipotle mayonnaise |
| New England Lobster Roll |
$24.00 |
Lobster knuckle and claw, grilled brioche bun |
| Beef Burger |
$19.50 |
Vermont cheddar, kale caesar salad, sundried tomato aioli |
| Grilled Lemon Shrimp & Spinach Salad |
$25.00 |
Granny smith apple, almonds, goat cheese, cider vinaigrette |
| Oysters |
$18.00 - $29.00 |
|
| Clams |
$15.00 - $25.00 |
|
| Shrimp Cocktail |
$19.00 |
Horseradish tomato |
| Yellowfin Tuna Tartar |
$19.00 |
Roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache, grilled olive bread |
| Popcorn Shrimp |
$14.00 |
Lime juice, coriander, sweet chili sauce |
| Pan Seared Georges Bank Scallops |
$21.00 |
Roasted rosemary potimarron puree, extra virgin olive oil, mache, olive & white bean tapenade |
| Fried Calamari |
$9.00 |
Kalamata aioli |
| Goat Cheese Lamb Chops |
$16.00 |
|
| Beef Sliders |
$18.00 |
Provolone, avocado, spinach, jalapeno aioli |
| Truffle Fries |
$8.00 |
Thyme, kalamata aioli dip |
