Green Goddess Salad |
$9.50 |
Feta cheese, cherry tomatoes, pepitos, butter leaf lettuce & avocado herb vinaigrette. Gluten free |
Kale Caesar Salad |
$9.50 |
Candied brown sugar bacon, housemade croutons, parmigiano reggiano, housemade caesar dressing |
Herbed Chicken on Mixed Greens |
$14.00 |
Caramelized red pears, goat cheese, carrot curls, toasted pecans with tangy balsamic dressing. Gluten free |
Roasted Garlic Chicken |
$4.00 |
Gluten free |
Garlic Butter Lobster |
$6.00 |
Gluten free |
Creole Shrimp |
$5.00 |
Gluten free |
Mixed Olives |
$4.00 |
Gluten free |
Warm Truffled Popcorn |
$4.00 |
Gluten free |
Black Bean Hummus |
$5.00 |
With flatbread crackers |
Bacon Wrapped Jalapenos Stuffed w/ Pimento Cheese |
$6.00 |
With garlic aioli. Gluten free |
Marcona Almonds |
$4.00 |
Gluten free |
V V House Pimento Cheese |
$4.00 |
Roasted jalapenos & flatbread crackers |
Garlicky Goat Cheese Dip |
$5.00 |
With flatbread crackers |
Crispy Prosciutto Bruschetta |
$7.00 |
With avocado mousse, peach balsamic |
Crispy Roasted Brussels Sprouts |
$6.50 |
With bacon & toasted pecans. Gluten free |
Andouille Sausage & Gouda Cheese Grit Cakes |
$10.00 |
Cajun shrimp, balsamic blistered cherry tomatoes, white wine chive cream sauce. |
Chorizo Three Cheese Fondue with Fritos |
$8.00 |
Chives, roasted tomatoes. Gluten free |
Andouille Sausage & Gouda Cheese Grit Cakes |
$10.00 |
Cajun shrimp, balsamic blistered cherry tomatoes, white wine chive cream sauce. |
Mushroom Flatbread |
$10.00 |
Wild mushrooms, caramelized onions, fontina cheese, parmigiano reggiano, truffle oil & fresh herbs. |
Lobster Mac-N-Cheese |
$12.00 |
Fontina & cheddar cheeses, panko crust, truffle oil drizzle |
Chorizo Three Cheese Fondue with Fritos |
$8.00 |
Chives, roasted tomatoes. Gluten free. |
Bap Sandwich |
$9.50 |
Sspiced bacon, arugula & sliced pears with smoky basil aioli. |
Heirloom Tomato Flatbread |
$10.00 |
Olive tapenade, fontina cheese & balsamic reduction. Gluten free |
Slider Quartet |
$12.00 |
Housemade chorizo w/ fried quail egg, manchego, chimi mayo braised brisket w/ caramelized onion, blue cheese aioli shrimp remoulade w/ arugula, tomato beer braised pork cheek, fried quail egg, pea pu |
Surf & Turf Flatbread |
$12.00 |
Creole seared shrimp & bourbon grilled flank steak topped with sauteed peppers & leeks. |
Chicken Lollipops (9 Pack) |
$10.00 |
Romesco, smoked mustard or pepper & sweet wasabi soy served with garlic aioli. Gluten free |
Cheese & Charcuterie |
$8.00 - $22.00 |
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Brillat Savarin (Triple Cream), Cow, France |
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Cashel (Blue), Cow, Ireland |
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Epoisses (Triple Cream), Cow, France |
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Goat Cheese, Sandy Creek, North Carolina |
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Cabot Cloth Wrapped Cheddar, Cow, Vermont |
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Manchego, Sheep, Spain |
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Gouda, Cow, Holland |
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Parrano, Cow, Semi-Hard, Holland |
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Herbed Salami, Columbus, San Francisco |
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Soppresata Salumi, Pork Sausage, Italy |
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Pinot Noir Salami, Fra Mani, Berkeley, Calif |
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Capicolla, Hayward, California |
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Hearty Vegetable Pot Pie |
$12.00 |
With a crispy potato crust served with a side saladwith a crispy potato crust served with a side salad. |
Smoky Three Cheese & Beef Lasagna |
$13.00 |
With housemade marinara sauce & warm french bread. |
Garlic Lobstah Pastah |
$18.00 |
With cajun vodka cream sauce sauteed peppers & leeks, shaved parmigiano reggiano. |
Short Rib Philly Panini |
$12.50 |
Caramelized onions, peppers, tomatoes & fontina cheese served with fritos & side of au jus. |
Artemis Chocolate Marcona Almond Bark |
$10.00 |
With a taste of stag's leap artemis cabernet sauvignon. Gluten free |
Warm Dark Chocolate Brownie |
$7.00 |
Aged gouda gelato |
Gingerbread Bread Pudding |
$7.00 |
With gelato |
Chocolate Creme Brulee |
$7.00 |
Dark chocolate dipped bacon. Gluten free. |
Butternut Squash Cheesecake |
$7.00 |
Pink peppercorn caramel sauce |
Coffee & Decaffeinated, French Press |
$2.50 |
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San Pellegrino, Sparkling Water 1ltr |
$4.00 |
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Hot Tea, French Press |
$2.50 |
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Mexican Coke, American Diet Coke |
$3.00 |
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Acqua Panna, Still Water 1ltr |
$4.00 |
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Limonata, Sparkling Lemonade |
$3.00 |
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