| Edamame |
$3.00 |
|
| Seaweed Salad |
$3.00 |
|
| Koroke |
$3.00 |
|
| White Tuna Tataki |
$6.00 |
|
| Hamachi Carpaccio |
$6.00 |
|
| Salmon con Salsa |
$6.00 |
|
| Popcorn Chicken |
$4.50 |
|
| 3 Piece Ebi Tempura |
$4.50 |
|
| 4 Piece Gyoza |
$4.50 |
|
| 4 Piece Veggie Tempura |
$4.50 |
|
| 3 Piece Chicken Wings |
$4.50 |
|
| 4 Piece Takoyaki |
$4.50 |
|
| Beef Tataki |
$8.95 |
Lightly seared rib eye, truffle ponzu sauce, green onion, red onion and Korean BBQ powder. |
| Before Edamame |
$4.50 |
Hot and salted soybean. |
| After Edamame |
$5.50 |
Japanese chili garlic butter soy bean. |
| Popcorn Chicken |
$6.95 |
|
| Ebi Tempura |
$7.95 |
|
| Yam and Taro |
$5.95 |
|
| Gyoza |
$5.95 |
Pan fried pork dumpling and micro cilantro garlic ponzu sauce. |
| Organic Agedashi Tofu |
$6.95 |
Lightly flash fried organic tofu served with tempura sauce and ito katsu and seaweed powder. |
| Takoyaki |
$5.50 |
Baked octopus balls with tenmen sauce and ito katsu and seaweed powder. |
| Calamari |
$8.95 |
Battered calamari with Thai chili aioli. |
| Oyster Flight |
$9.50 |
Fresh fried breaded oyster with eel sauce, Thai chili aioli, yuzu tartar sauce and pickled cucumber. |
| Miso Shiru Soup |
$2.50 |
Organic tofu, green onion, wakame and miso dashi. |
| Fusion Seafood Miso Soup |
$6.00 |
Miso dashi, shrimp, scallop, kani, organic tofu, wakame, garlic butter and micro cilantro. |
| Shrimp Bisque |
$6.50 |
Creamy shrimp bisque soup with cream sherry. |
| T.B.O. Salad |
$3.50 |
Mixed greens with yuzu Calpico yogurt dressing. |
| Seaweed Salad |
$6.50 |
Marinated seaweed. |
| Bone-In Short Rib |
$9.95 |
|
| Pork Belly |
$7.95 |
|
| Hamachi Kama |
$9.50 |
|
| Beef Brisket |
$8.95 |
|
| Miso Chilean Seabass |
$9.95 |
|
| Ika Maruyaki |
$8.95 |
|
| Tempura Blue Crab |
$9.95 |
Battered fried blue soft shell crab served with house made yuzu tartar sauce, toasted fresh bread and pickled jalapeno. |
| Peel and Eat Shrimp |
$9.95 |
Steamed shrimp with sake garlic butter served with yuzu juice and toasted bread. |
| Gowa Bao |
$8.95 |
Braised pork belly served with sweet and sour mustard, honey roasted peanut powder, pickled cucumber and micro cilantro. |
| Asian Fish and Chips |
$9.95 |
Breaded hoki fish served with yuzu tartar sauce and sweet potato fries with plum powder. |
| Brisket Pocket |
$8.95 |
Beef brisket with fusion curry, red onion, avocado and basil in a pita bread. |
| Surf and Turf |
$25.00 |
Steamed lobster tail served with sake garlic butter sauce and grilled rack of lamb served with truffle parsley mint pesto. |
| Ho Rib |
$16.95 |
Grilled 12 oz. certified Angus ribeye steak. |
| Lobster Pasta |
$20.00 |
Lobster tail, shiitake, sake butter, cream sherry, Parmesan cheese, basil, kizami nori and Japanese noodles. |
| Uni Carbonara |
$18.00 |
Uni, shiitake, shredded nori, uni sauce, Japanese pasta, parsley and Parmesan cheese. |
| 8 Piece Tea Bar Roll |
$12.50 |
Tempura ebi, jalapeno inside, peppered salmon, Japanese chili garlic sauce, micro cilantro on top and ponzu sauce. |
| 8 Piece Pit Bull Roll |
$12.50 |
Spicy tuna and avocado inside, peppered tuna, green onion and spicy truffle teriyaki sauce on top. |
| 8 Piece Dragon Roll |
$10.50 |
Eel and cucumber inside, avocado and ebi on top with eel sauce and sesame. |
| 8 Piece Black and White Roll |
$11.50 |
Snow crab mix and avocado inside, peppered tuna, honey wasabi aioli and green onion on top. |
| 8 Piece Half and Half Roll |
$12.50 |
Tempura ebi and soft shell crab inside, seared salmon, micro cilantro, red onion, Thai chili aioli and eel sauce on top. |
| Spicy Tuna Roll |
$7.00 |
Spicy tuna, avocado and green onion inside, masago and sesame outside. Spicy. |
| Spicy Salmon Roll |
$6.50 |
Spicy salmon, avocado and green onion inside, sesame outside. Spicy. |
| California Roll |
$6.00 |
Kani, cucumber and avocado inside, masago and sesame outside. |
| Houston Roll |
$8.00 |
Tuna, salmon, avocado and masago inside. |
| Spider Roll |
$8.50 |
Fried soft shell crab, cucumber, avocado, micro, cilantro, masago and Taiwanese spicy aioli inside. |
| Rock and Roll |
$7.50 |
Tempura ebi, cucumber, avocado, micro cilantro, masago and Taiwanese spicy aioli inside. |
| Snow Crab Roll |
$6.50 |
Snow crab mix and avocado inside, sesame and masago outside, |
| Philly Roll |
$7.50 |
House smoked salmon, cream cheese and avocado inside, sesame outside. |
| Crazy Roll |
$8.50 |
Shrimp tempura, spicy tuna, cucumber, micro cilantro, masago, Taiwanese spicy aioli inside and soy pepper. |
| Spicy Tuna Roll |
$5.00 |
Spicy. |
| Spicy Salmon Roll |
$5.00 |
Spicy. |
| Spicy Hamachi Roll |
$5.00 |
Spicy. |
| California Roll |
$5.00 |
|
| Rock 'n Roll |
$5.00 |
|
| Houston Roll |
$5.00 |
|
| Sausage Sensation |
$9.95 |
Taiwanese sausage with braised ground pork, pickled cucumber and micro cilantro. Seaweed salad, gyoza, soup and pickled cucumber. |
| Seafood Stone Bowl |
$13.95 |
Shrimp, scallop, kani, red onion, bean sprout, sesame, wakame, green onion, soft boiled egg and kimchi sauce. Seaweed salad, gyoza, soup and pickled cucumber. |
| Beef Yakiniku Stone Bowl |
$12.95 |
Thinly sliced rib eye, red onion, green onion, soft boiled egg, sesame and yakiniku sauce. Seaweed salad, goza, soup and pickled cucumber. |
| Asian Pork Belly Bowl |
$11.95 |
Grilled Taiwanese braised pork belly, red onion, carrot, bean sprout, soft boiled egg, sesame and micro cilantro. Seaweed salad, goza, soup and pickled cucumber. |
| Grilled Short Rib and Rice |
$12.95 |
Grilled marinated short rib, sauteed shiitake, bean sprout, red onion, sesame, green onion, Korean BBQ powder and soft boiled egg. Seaweed salad, goza, soup and pickled cucumber. |
| Teriyaki Chicken and Rice |
$10.95 |
Grilled dark meat chicken, teriyaki sauce, sesame, house salad with yuzu Calpico dressing. Seaweed salad, goza, soup and pickled cucumber. |
| Unaju |
$12.95 |
Baked freshwater eel, sesame, red ginger, takuwan, furikake and unagi sauce. Seaweed salad, goza, soup and pickled cucumber. |
| Beef Brisket Noodles |
$10.50 |
Braised beef brisket, pickled mustard, Taiwanese cabbage and green onion. Spicy bean paste on the side. |
| Tonkotsu Ramen Noodles |
$10.50 |
Taiwanese braised pork belly, bean sprout, red ginger, nori, egg, sesame and green onion. |
| Chili Soy Ramen Noodles |
$11.00 |
Taiwanese braised pork belly, soy milk, bean sprout, red ginger, wakame, egg, micro cilantro and Japanese chili garlic sauce. |
| Miso Ramen Noodles |
$10.50 |
Taiwanese braised pork belly, miso base, bean sprout, wakame, sweet corn, sesame, egg and green onion. |
| T.B.O.F. Seafood Curry Pasta |
$11.95 |
Spicy fusion Thai Japanese curry sauce, shrimp, scallop, kani, red onion, bean sprout, micro cilantro, coconut milk and heavy cream. |
| T.B.O.F. Seafood Curry Rice |
$11.95 |
Spicy fusion Thai Japanese curry sauce, shrimp, scallop, kani, red onion, bean sprout, micro cilantro, coconut milk and heavy cream. |
| Yaki Soba Noodles |
$7.95 |
Shiitake, red onion, carrot, cabbage, soft boiled egg, katsuo and shredded nori. |
| Spicy Da Me Noodles |
$7.95 |
Spicy. |
| Da Me Noodles |
$7.95 |
|
| Tuna Nigiri |
$2.00 |
|
| Salmon Nigiri |
$2.00 |
|
| Hamachi Nigiri |
$2.00 |
|
| White Tuna Nigiri |
$2.00 |
|
| Suzuki Nigiri |
$2.00 |
|
| Unagi Nigiri |
$2.00 |
|
| Toro Sushi |
$7.00 |
Fatty tuna. |
| Maguro Sushi |
$2.25 |
Tuna. |
| Sake Sushi |
$2.25 |
Salmon. |
| Sake Toro Sushi |
$2.50 |
Salmon belly. |
| Tako Sushi |
$1.75 |
Octopus. |
| Kunsei Sushi |
$2.00 |
Smoked salmon. |
| Umimasu Sushi |
$2.75 |
Ocean trout. |
| Hamachi Sushi |
$2.25 |
Yellowtail. |
| Kanpachi Sushi |
$3.00 |
Amberjack. |
| Saba Sushi |
$1.75 |
Mackerel. |
| Abako Sushi |
$2.00 |
White tuna. |
| Suzuki Sushi |
$2.00 |
Sea bass. |
| Hirame Sushi |
$2.25 |
Flounder. |
| Unagi Sushi |
$2.25 |
Fresh water eel. |
| Kani Sushi |
$1.50 |
Crab stick. |
| Hotate Sushi |
$2.25 |
Scallop. |
| Akaushi Sushi |
$3.00 |
Beef tender. |
| Amaebi Sushi |
$3.75 |
Sweet shrimp. |
| Uni Sushi |
$7.00 |
Sea urchin. |
| Ikura Sushi |
$2.00 |
Salmon roe. |
| Yuzu Tobiko Sushi |
$2.00 |
Fish egg. |
| Wasabi Tobiko Sushi |
$2.00 |
|
| Tamago Sushi |
$1.50 |
Egg omelet. |
| Avocado Sushi |
$1.00 |
|
| Nasu Sushi |
$1.00 |
Eggplant. |
| Toro Sashimi |
$230.00 |
4 pieces. Fatty tuna. |
| Maguro Sashimi |
$13.50 |
5 pieces. Tuna. |
| Sake Sashimi |
$11.25 |
5 pieces. Salmon. |
| Sake Toro Sashimi |
$13.50 |
5 pieces. Salmon belly. |
| Tako Sashimi |
$10.25 |
5 pieces. Octopus. |
| Kunsei Sashimi |
$13.50 |
5 pieces. Smoked salmon. |
| Umimasu Sashimi |
$14.50 |
5 pieces. Ocean trout. |
| Kanpachi Sashimi |
$16.00 |
5 pieces. Amberjack. |
| Saba Sashimi |
$10.25 |
5 pieces. Mackerel. |
| Abako Sashimi |
$11.25 |
5 pieces. White tuna. |
| Suzuki Sashimi |
$11.25 |
5 pieces. Sea bass. |
| Hirame Sashimi |
$13.25 |
5 pieces. Flounder. |
| Sushi A |
$13.50 |
7 sushi and 1 California roll. |
| Sushi B |
$17.95 |
10 sushi. |
| Sashimi Combo |
$21.95 |
Assorted sashimi (15 pieces). |
| Chirashi |
$21.95 |
Assorted sashimi over a bed of rice. |
| Tako Sunomono Sushi |
$10.95 |
Tako, cucumber, seaweed and ponzu sauce. |
| Hamachi Carpaccio Sushi |
$11.95 |
Yellowtail tuna, jalapeno, grape, cilantro, cheese and micro chef blend. |
| Ahi Tuna and Goat Cheese Sushi |
$11.95 |
Ahi tuna, apple, goat cheese, ponzu and basil oil. |
| Truffle Snapper Sushi |
$11.95 |
Snapper, yuzu tobiko, basil and truffle soy sauce. |
| Cold Appetizer Sampler Sushi |
$11.95 |
Tuna, smoked salmon, snapper, yellowtail tuna and chef special sauce. |
| Never Bored Tuna Sushi |
$11.95 |
Tuna, cucumber, masago, scallion and never bored sauce. |
| Tuna Cake Sushi |
$10.95 |
Tuna, avocado, topped with masago, scallion, spicy mayo and ponzu. |
| Ice Cream |
$3.00 |
|
| Tiramisu |
$7.00 |
House made traditional tiramisu. |
| T.B.O. Macarons |
$6.50 |
|
| Tiramisu |
$4.00 |
|
| Macaroon |
$4.00 |
|
| Pudding |
$4.00 |
|
| Yuzu Calpico Tart |
$4.00 |
|
