| Canned Soda |
$1.25 |
|
| 2-Liter Soda |
$3.99 |
|
| 16 oz. Water Bottle |
$1.50 |
|
| Snapple |
$2.50 |
|
| Traditional Spring Rolls |
$6.00 |
Filled with poached shrimp, beef or tofu and rice noodles with peanut sauce. |
| Butterfly Prawns |
$9.00 |
Covered in coconut flakes with a peanut-mustard dipping sauce. |
| Vo's Sampler |
$14.00 |
Traditional shrimp spring rolls, crispy egg rolls, chili calamari crunch and papaya salad. |
| Chili Calamari Crunch |
$7.00 |
Seasoned with garlic salt and chili, served with citrus sauce. |
| Salmon Spring Rolls |
$7.00 |
Filled with grilled salmon and rice noodles, wrapped in soft rice paper with ginger sauce. |
| Vegetable Tempura |
$8.00 |
Mixed vegetables with ginger dipping sauce. |
| Crispy Crab Wonton |
$9.00 |
|
| Crispy Harvest Rolls |
$7.00 |
Filled with minced shrimp, chicken and carrots. Served with fish sauce. |
| Crisp Crab Puffs |
$8.00 |
Minced crab meat marinated with creamy cheese, served with peanut-mustard sauce. |
| Wonton Soup |
$6.00 |
Shrimp and chicken wontons in a savory broth. |
| Pho Beef Noodle Soup |
$9.00 |
With tender cuts of beef, rice noodles, mint leaves, bean sprouts and basil. |
| Pho Chicken Noodle Soup |
$9.00 |
With tender cuts of chicken, rice noodles, mint leaves, bean sprouts and basil. |
| Tamarind Soup |
$13.00 |
With catfish or prawns, tomatoes, pineapples, okra and sprouts in savory seafood broth. |
| Fuji Apple and Tofu Salad |
$9.00 |
Tossed in pineapple vinaigrette. |
| Green Papaya Salad |
$9.00 |
Shredded green papaya, carrots and cucumbers tossed in basil and topped with poached shrimp. |
| Chicken Salad |
$8.00 |
Traditional salad with shredded cabbage, pickled carrots, daikon and mints. |
| Seared Salmon Salad |
$11.00 |
Tossed with romaine lettuce, baby spinach, tomatoes, cashews and oranges. |
| Curried Sea Bass |
$19.00 |
Pan seared and simmered in curried mushroom sauce. |
| Grilled Rack of Lamb |
$19.00 |
Marinated in honey garlic sauce accompanied with sauteed spinach and fresh slices of oranges. |
| Lemongrass Sea Bass |
$19.00 |
Pan seared and served with steamed baby bok choy and garlic-ginger sauce. |
| Grilled Salmon Steak |
$16.00 |
Grilled and served with chopped garlic, green beans and sliced green mango. |
| Caramelized Prawns and Pork |
$13.00 |
Thick caramel soy sauce, garlic, green onions and herbs. |
| Yellow Curry |
$12.00 |
With potatoes and carrots in a light yellow curry coconut base. |
| Grilled 5-Spice Chicken |
$13.00 |
Chicken breast marinated with five spices. |
| Lemongrass Prawns |
$13.00 |
Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence. |
| Lemongrass Chicken |
$13.00 |
Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence. |
| Tamarind Prawns |
$13.00 |
Sauteed with pineapples in spicy tamarind base. Served with vanilla green beans. |
| Red Curry Prawns |
$13.00 |
With red curry and coconut sauce on a bed of seasonal vegetables. |
| Shaken Beef |
$14.00 |
Flambeed in spices and served on a bed of watercress. |
| Fillet Catfish |
$12.00 |
Crispy fried fillet catfish accompanied with ginger nuoc mam. |
| Pepper Steak |
$12.00 |
Beef cubes marinated with Asian spices and stir fried with onions, bell peppers and black pepper. |
| Cashew Chicken |
$11.00 |
Chicken breast with cashew nuts and scallion in caramelized sauce. |
| Vo's Mekong Noodles |
$12.00 |
Prawns, scrambled egg, fresh tomatoes, bean sprouts and peanuts. Pad Thai. |
| Rice Clay Pot |
$12.00 |
Chicken, beef, prawns, vegetables and rice pan fried then baked in clay pot to crisp. |
| Garlic Noodles with Prawns |
$14.00 |
Egg noodles infused with garlic essence, Parmesan cheese and prawns. |
| Golden Tofu and Spinach |
$10.00 |
Stir fried with grated ginger and garlic cloves. |
| Crispy Tofu with Eggplant |
$11.00 |
Sauteed with scallion and garlic sauce. |
| Ginger Vegetable Medley |
$12.00 |
Mixed seasonal vegetables with shiitake mushrooms wok tossed with herbs. |
| Salmon Fried Rice |
$11.00 |
Sliced salmon tossed with scrambled egg, pineapples and rice. |
| Lemongrass Tofu and Mushrooms |
$11.00 |
Tofu with shiitake mushrooms with fresh chopped lemongrass, peanuts and curry essence. |
| Vegetarian Curry |
$11.00 |
Potatoes, carrots, green beans and mango in a light yellow curry coconut base. |
| Side of Garlic Noodles |
$6.00 |
|
| Side of Garlic Green Beans |
$6.00 |
|
| Side of Steamed Bok Choy |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Garlic Rice |
$3.00 |
|
| Spicy Sweet Potato Fries |
$6.00 |
Spicy sweet crisp potato fries. |
