| Atun con Vinagreta de Mandarina |
$9.00 |
Fresh tuna loin scared with clementine mandarine vinaigrette |
| Salpicon de Langostions y Aguacate |
$10.00 |
Gulf shrimp and avocado with sherry vinaigrette |
| Tiradito de Langostinos |
$10.00 |
Tasmanian shrimp with lime juice and aji amarillo |
| Tiradito de Salmon Ahumado |
$10.00 |
Premium scottish smoke salmon with capers and aji amarillo vinaigrette |
| Tartar de Atun |
$9.00 |
Our version of classic tuna tartar |
| Ceviche de Salmon y Vieras |
$10.00 |
Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander |
| Pulpo a la Vinagreta |
$10.00 |
Imported octopus, piquillo pepper vinaigrette |
| Ceviche de Corbina |
$10.00 |
Pacific corbina marinated in lime juice aji amarillo and fresh coriander |
| Mariscos en Salsa Rosa |
$10.00 |
Crab meat, lobster and shrimp with avocado and our own remoulade sauce |
| Ensalada de Mariscos |
$10.00 |
Seafood salad with citrus, olive oil and aromatic herbs |
| Mozzarella con Tomate |
$8.00 |
Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction |
| Tabla de Quesos Espanoles |
$9.00 |
Spanish cheeses, roasted almonds and honey aioli |
| Pate de la Casa |
$8.00 |
Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy |
| Charcuteria y Quesos Espanoles |
$9.00 |
Assorted cold cuts and cheeses from spain |
| Gnocchi con Chorizo |
$8.00 |
Potatoe and spinach dumplings with chorizo, aurora sauce |
| Alcachofas con Jamon |
$9.00 |
Baby artichokes hearts, serrano ham, garlic and olive oil |
| Verdura de Dia |
$5.00 |
Vegetable of the day |
| Espinacas con Garbanzos |
$7.00 |
Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic |
| Gazpacho |
$6.00 |
Cold vegetable soup with olive oil and sherry wine vinegar |
| Ragout de Setas |
$6.00 |
Sauteed wild mushrooms with aromatics |
| Rollito de Berenjena |
$6.00 |
Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce |
| Vieras con Chorizo |
$9.00 |
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce |
| Langostinos con cangrejo "Enchilado" |
$10.00 |
Large gulf shrimp and jumbo crab meat |
| Gambas al Ajillo |
$9.00 |
Large gulf shrimp saute in olive oil, garlic and parsley |
| Rabo de Toro |
$8.00 |
Choice oxtails andalusian style |
| Croquettes de Bacalao |
$7.00 |
Creamy croquettes of spinach and imported dried cod fish |
| Pollo a la Cazadora |
$6.00 |
Chicken drums with wild mushrooms , black olives and pimientos |
| Calamares Fritos |
$8.00 |
Fried calamari |
| Empanadillas de Carne |
$7.00 |
Homemade turnovers of ground beef stew |
| Croquetas de Jamon Serrano |
$7.00 |
Serrano ham, bechamell croquettes |
| Cazuelita de Conejo |
$9.00 |
Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce |
| Txipirones en su Tinta |
$9.00 |
Calamari in its own ink |
| Tortilla Espanola |
$6.00 |
Classic spanish potato frittata |
| Pulpo a la Gallega |
$9.00 |
Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil |
| Gambas en Gabardina |
$9.00 |
Large prawns tempura style |
| Rabas |
$8.00 |
Cuttlefish tempura style |
| Churrasco con Cabrales |
$9.00 |
Grilled flank steak, fire roasted vidalia onion and cabrales cheese |
| Solomillo de Cerdo con Almejas |
$9.00 |
Center cut pork loin with clams |
| Chorizo Gratinado |
$8.00 |
Imported spanish chorizo baked with bechamel and spanish cheeses |
| Albondigas Catalanas |
$7.00 |
Meatballs with wild mushrooms and pimientos |
| Caracoles al Horno |
$8.00 |
Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough |
| Cojonudos |
$6.00 |
Fried eggs in olive oil with chorizo |
| Almejas en Salsa Verde |
$8.00 |
Little neck clams, garlic, olive oil and white wine |
| Merluzita Rellena |
$8.00 |
Spain's favorite fish stuffed with lobster and seafood bisque sauce |
| Mejillones en Salsa de Finas Hierbas |
$9.00 |
Baked mussels with spinach and crab meat |
| Pimientos del Piquillo Rellenos |
$7.00 |
Imported piquillo peppers with ground veal and bechamel stuffing |
| Frituritas de Mero |
$8.00 |
Fresh gulf grouper coated with a mixture of grains, pan-fried |
| Mollejas de Ternera |
$10.00 |
Veal sweetbreads with serrano ham and wild mushrooms |
| Bunuelos de Cangrejo |
$10.00 |
Jumbo lump crab cakes with roasted mango and orange vinaigrette |
| Queso de Cabra al Horno |
$9.00 |
Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette |
| Pierna de Cordero Asada |
$12.00 |
Slow braised lamb shank in its own juices, aromatics |
| Fabes con Chorizo |
$9.00 |
Fava beans stew with chorizo |
| Codornices en Salsa |
$9.00 |
Braised quails with mushrooms and pimientos, rioja wine sauce |
