Cap City Fine Diner & Bar menu with price

item price description
Maytag Blue Cheese $5.00
Potato Chips $5.00
Warm Pretzel and Cheese $5.00
Pepperoni Flatbread $6.00
Hot and Sour Calamari $6.00
Steamed P.E.I. Mussels $6.00
maryland Crab Cake $7.00
Tamarind Glazed Chicken Wings $7.00
Old Bay Peel and Eat Shrimp $7.00
Cranberry Crush $7.95 Vanilia, fresh cranberry puree, lemon, sugar rim
Jameson Jubilee $8.95 Jameson, vanilla cherry puree, fresh lime and cava sparkling wine
Harvest Peach $8.95 Peach Infused george dickel rye, tuaca, fresh lemon and angostura bitters
Spiced Margarita $8.45 El jimador blanco tequila, cointreau, fresh lime, allspice simple and angostura bitters
Cameron’s Walleye $25.99 Served on monday. Cracker crusted lake erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream
Chicken Pot Pie $16.49 Served on Tuesday. Puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots
Liver and Onions $16.49 Served on Wednesday. Sauteed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus
Flat Iron Pot Roast $16.49 Served on Thursday. Pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy
Maryland Crab Cakes $23.99 Served on Friday. Crispy fried, green bean succotash, shallot cream sauce and tartar sauce
St. Louis BBQ Ribs $16.99 - $24.99 Served on Saturday. Jalapeno slaw, house made sauce, french fries
Beef Stroganoff $16.99 Served on Sunday. Braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles and cracked pepper
Handcrafted Cocktails $6.00
Well Liquors $5.00 Add $1.00 for rocks and martini pours

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