| Maytag Blue Cheese |
$5.00 |
|
| Potato Chips |
$5.00 |
|
| Warm Pretzel and Cheese |
$5.00 |
|
| Pepperoni Flatbread |
$6.00 |
|
| Hot and Sour Calamari |
$6.00 |
|
| Steamed P.E.I. Mussels |
$6.00 |
|
| maryland Crab Cake |
$7.00 |
|
| Tamarind Glazed Chicken Wings |
$7.00 |
|
| Old Bay Peel and Eat Shrimp |
$7.00 |
|
| Cranberry Crush |
$7.95 |
Vanilia, fresh cranberry puree, lemon, sugar rim |
| Jameson Jubilee |
$8.95 |
Jameson, vanilla cherry puree, fresh lime and cava sparkling wine |
| Harvest Peach |
$8.95 |
Peach Infused george dickel rye, tuaca, fresh lemon and angostura bitters |
| Spiced Margarita |
$8.45 |
El jimador blanco tequila, cointreau, fresh lime, allspice simple and angostura bitters |
| Camerons Walleye |
$25.99 |
Served on monday. Cracker crusted lake erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream |
| Chicken Pot Pie |
$16.49 |
Served on Tuesday. Puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots |
| Liver and Onions |
$16.49 |
Served on Wednesday. Sauteed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus |
| Flat Iron Pot Roast |
$16.49 |
Served on Thursday. Pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy |
| Maryland Crab Cakes |
$23.99 |
Served on Friday. Crispy fried, green bean succotash, shallot cream sauce and tartar sauce |
| St. Louis BBQ Ribs |
$16.99 - $24.99 |
Served on Saturday. Jalapeno slaw, house made sauce, french fries |
| Beef Stroganoff |
$16.99 |
Served on Sunday. Braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles and cracked pepper |
| Handcrafted Cocktails |
$6.00 |
|
| Well Liquors |
$5.00 |
Add $1.00 for rocks and martini pours |
