| Caldo De Pollo |
$12.50 |
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato. |
| Sopa Azteca |
$13.50 |
The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated |
| Chilpachole De Mariscos |
$13.95 |
A succulent and piquant seafood soup. Fresh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. |
| Ensalada Mixta |
$5.95 |
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing. |
| Ensalada Sol |
$12.50 |
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans |
| Espinacas Al Roquefort |
$8.50 |
Chilled or sauteed spinach, walnuts, roquefort blue cheese and shallots. |
| Guacamole |
$9.00 |
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection. |
| Ceviche |
$11.00 |
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices. |
| Coctelde Camaron |
$9.00 |
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments. |
| Calamares Fritos |
$10.00 |
Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva |
| Chalupas |
$9.00 |
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses. |
| Nachos |
$8.95 |
Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00 |
| Champinones Con Chile Seco |
$9.00 |
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp. |
| Queso Frito Con Salsa Verde |
$9.00 |
Fried cotija cheese bathed in our deliciously tangy tomatillo salsa. |
| Burrito De Mole |
$13.00 |
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce. |
| Burrito Guajillo |
$13.00 |
Great grandmothers recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers |
| Burrito Tipico |
$13.00 |
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces. |
| Burrito Sonora |
$13.00 |
Tender pulled beef braised in our succulent adobo sauce. |
| Burrito Verde |
$13.00 |
Selected lean pieces of pork simmered in a tangy tomatillo sauce. |
| Burrito De Carne Asada |
$14.00 |
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers. |
| Burrito De Chorizo |
$14.00 |
Chunks of spanish chorizo sautéed with with onion and tomato. |
| Burrito Vegetariano |
$13.00 |
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef. Add $1.00 |
| Enchiladas De Mole |
$13.95 |
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce. |
| Enchiladas Al Guajillo |
$13.95 |
From our great grandmothers recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers. |
| Enchiladas Al Sol |
$13.95 |
One with mole and one with guajillo sauce. A very popular dish |
| Enchiladas Al Chipotle |
$13.95 |
Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce. |
| Enchiladas Nuevas |
$13.95 |
A ?avorful, creamy and spicy chipotle-based tangy salsa. |
| Enchiladas Verdes |
$13.95 |
Lean pieces of pork in a tangy tomatillo sauce. |
| Lean pieces of pork in a tangy Tomatillo sauce. |
$13.95 |
One with red and one with green sauce. Topped with a dash of guacamole and sour cream. |
| Enchiladas Suizas |
$13.95 |
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top. |
| Enchiladas De Camarones |
$14.50 |
Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce. |
| Enfrijoladas |
$14.00 |
Corn tortillas stu?ed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. Favorite vegetarian option. |
| Chile Relleno |
$13.00 |
Fresh pasilla pepper sauteed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request tomatillo or nueva sauce instead. |
| Enchilada |
$13.00 |
Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce. |
| Tostada |
$13.00 |
Crispy ?at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole. |
| Quesadilla |
$13.00 |
Flour tortilla grilled with a blend of cheeses, served with a dash of sour cream, and guacamole. |
| Mole Poblano |
$16.95 |
A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds. |
| Rajas Poblanas |
$16.50 |
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla. |
| Pollo Guajillo |
$16.50 |
This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our cocina barroca poblana. |
| Serrano |
$16.50 |
Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine. |
| Pollo Negro |
$16.50 |
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese. |
| Bistec Ranchero |
$16.00 |
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico |
| Carne Asada |
$16.00 |
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole. |
| Sabana Invierno |
$16.50 |
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese. |
| Milanesa |
$16.00 |
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole |
| Sonora |
$15.00 |
Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top |
| Tampiquena |
$16.95 |
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas |
| Camarones A La Diabla |
$16.95 |
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. |
| Camarones Al Chipotle or with Salsa Nueva |
$16.95 |
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces. |
| Camarones Al Cilantro |
$16.95 |
Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice |
| Camarones A La Mulata |
$16.95 |
Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine |
| Pampano A La Mulata |
$16.95 |
Barrimundi seabass prepared with the same ingredients as the dish above |
| Seabass Tacos |
$16.95 |
Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva. |
| Lomo De Puerco |
$17.50 |
Grilled pork tenderloin stuteed with chorizo, manchego cheese, spinach and a poblano sauce |
| Tomatillo |
$15.00 |
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro |
