| Braised Australian Lamb Shank |
$24.00 |
porcini mushroom risotto, butternut squash and grilled vegetables |
| Grilled Organic Beef Tenderloin |
$35.00 |
carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction |
| Chilean Sea Bass |
$25.00 |
pepper infused and peruvian mashed potatoes with grilled vegetables |
| Roasted Poussin |
$23.00 |
caramelized shallots, polenta, sauteed greens and red wine date sauce |
| Fire Grilled Jerk Chicken |
$24.00 |
mashed plantains and mango papaya chutney |
| Duck and Foie Gras |
$28.00 |
three cheese sweet potato gratin, candied orange peel and fig demi - glace |
| Spanish Risotto |
$24.00 |
saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas |
| Baked Pesto Salmon |
$26.00 |
pesto crusted and served with garlic mashed potatoes and crisp marinated onions |
| Eggplant and Spinach Napoleon |
$21.00 |
heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce |
| Midnight Pasta |
$25.00 |
black fettuccine tossed with fresh marinara sauce and basil with blackened salmon |
| Grilled Ahi Tuna Salad |
$19.00 |
baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette |
