| Artichoke Heart or Ravioli Fritti |
|
Italian beer batter-dipped, crumb-coated and flash-fried artichoke hearts or cheese ravioli are served with Roasted red pepper dipping sauce |
| Calamari Fritti |
|
lightly breaded, fried; served with creamy garlic sauce |
| Bruschetta Trio |
|
grilled Italian bread with a gorgonzola goat cheese spread, a rosemary bean spread and fresh mozzarella with tomatoes and pesto |
| Clam Steamer |
|
northwest clams or mussels sauteed with white wine, dash of cream, garlic and herbs |
| Witted Spinach and Polenta |
|
spinach, mushrooms, asiago cheese with sauteed onions, green and red peppers served with oven baked polenta |
| Insalata Verde |
|
fields greens and spinach, kalamata olives, red bell pepper, red onion, carrots and gorgonzola cheese |
| Caesar Salad |
|
romaine with homemade caesar dressing, house-baked croutons and parmesan cheese |
| Grilled Chicken Salad |
|
mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta tossed with balsamic vinaigrette |
| Mitchells Chopped Salad |
|
roasted chicken, salami, tomatoes, green onions, cannellini beans, mozzarella and parmesan cheeses and mixed greens tossed with vinaigrette |
| Mediterranean Steak Salad |
|
grilled steak and gorgonzola cheese partnered with mixed greens, tomatoes, artichoke hearts, kalamata olives, red bell pepper, carrots and dijon vinaigrette |
| Alla Saute - From the Skillet Linguine Marinara |
|
linguine tossed with our homemade marinara sauce, topped, Italian-style, with toasted garlic bread crumbs |
| Fettuccine Alfredo |
|
pasta with cream, garlic and parmesan cheese |
| Penne Puttanesca |
|
a feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes |
| Clam Linguine |
|
fresh northwest manila clams sauteed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic |
| Tortellini Fiorentina |
|
spinach tortellini, chicken fresh spinach and tomatoes with roasted garlic cream sauce and gorgonzola |
| Ravioli Pesto |
|
cheese-filled pasta pillows paired with a flavorful creamy pesto sauce |
| Roasted Garlic Pasta |
|
roosted garlic tossed with pasta, butter and cheese |
| Chicken and Hazelnut Fettuccine |
|
grilled breast of chicken with garlic, shallots, tomatoes, herbs and toasted hazelnuts in a sherry veloute sauce. |
| Sacchettini |
|
beggar's purses' of Italian four cheese - stuffed egg pasta with a wild mushroom marsala cream sauce |
| All Forno - From the Woodstone Over - Mitchelli's Lasagne |
|
customers drive miles for this Trattoria classic meaty triple layer lasagna Bolognese |
| Penne Bolognese |
|
oven-baked pasta with meaty ragu of ground beef pork, tomatoes and herbs, with melted cheese |
| Steak Special |
|
tender flat iron steak, flame - grilled is served with chef's seasonal recipe |
| Mama's Chicken Piccata |
|
chicken breast medallions sauteed with artichoke hearts and zesty lemon - caper reduction |
| Salmon Special |
|
fresh pacific northwest salmon fillet prepared with chefs seasonal recipe market price |
| Veal Marsala |
|
veal medallions sauteed with a mushroom, Marsala, lemon and butter reduction |
| Chicken Parmigiano |
|
crumb-coated chicken breast crispy - fried and topped with melted mozzarella and marinara sauce |
| Seasonal Specialties |
|
created to take advantage of seasonal flavors and the availability of fresh produce and seafood. look for winter specials of fresh fish, ravioli in butternut squash or pear - gorgonzola, garlicy dish |
| Pizza Margherita |
|
pomodoro sauce, fresh mozzarella, fresh basil and olive oil |
| Pizza Abruzzi |
|
pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses |
| Pizza Bianco |
|
brushed with olive oil: topped with prosciutto, red onion, roasted garlic, fresh mozzarella, fresh basil and oregano |
| Pizza Mediterranean |
|
a zesty sauce tomato, red chilies, kalamata olives, garlic, capers, topped with feta and eggplant |
| Pizza Adriatica |
|
herb roasted chicken, artichoke hearts, kalamata olives, feta cheese and basil pesto |
| Panini Bistegga |
|
sliced marinated steak, sauteed onion and bell pepper with gorgonzola cheese |
| Panini Siciliana |
|
an Italian meatloaf sandwich slices of our sicilian beef roll, warm marinara and parmesan cheese |
| Panini Pollo |
|
grilled chicken breast, provolone, sauteed mushrooms, sun - dried tomatoes and basil pesto |
| Panini Roma |
|
fresh mozzarella, tomato, red onion and fresh basil |
| Panini Italia |
|
prosciutto wine - cured salami, tomato and provolone |
| Joey D's Trat scramble |
|
spicy Italian sausage, onions, fresh spinach and mushrooms scrambled with eggs. |
| Mediterranean Hash |
|
ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan |
| Eggs Anyway and Meat |
|
two eggs, any way; and ham, bacon or chicken sausage |
| Eggs in Purgatory |
|
two eggs poached in marinara sauce |
| Eggs Benedict |
|
grilled ham, poached eggs, hollandaise sauce on toasted English muffin |
| Smoked Salmon Benedict |
|
smoked salmon, poached eggs, red onion, capers hollandaise on toasted English muffin |
| NW Salmon Scramble |
|
smoked salmon scramble, fresh spinach, caramelized onion and asiago cheese |
| Ciscoe oo-la-la Scramble |
|
veggie scramble with sauteed seasonal vegetables, and caramelized onions |
| Spinaci Frittata |
|
fresh spinach, onions, mushrooms, garlic and fresh mozzarella cheese |
| Siciliana Frittata |
|
Italian sausage, bell peppers, sweet onions, marinara, mozzarella and parmesan |
| Golden Malted Waffle |
|
served with maple syrup and butter or seasonal fruit |
| Mitchelli's Italian toast |
|
Italian bread dipped in vanilla - rum batter, coated with toasted cereal then baked crispy. served with and maple syrup |
