| Agua Fresca de la Dia |
$3.00 |
Please call the restaurant for daily selection. |
| All Natural Soda |
$3.00 |
|
| Mango Passion Fruit Green Tea |
$2.75 |
|
| Hot Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Mexican Soda |
$3.00 |
|
| Coconut Water |
$3.00 |
|
| Smart Water |
$2.00 |
|
| Honest Organic Bottled Tea |
$2.50 |
|
| 20 oz. Love Potion Smoothie |
$5.98 |
Pomegranate, blueberries, strawberries, blackberries and turmeric. |
| 20 oz. Beautiful Beast Smoothie |
$5.98 |
Spinach, bananas and strawberries. |
| 20 oz. El Sol Smoothie |
$5.98 |
Mango with raspberry, blackberries and strawberries. |
| 20 oz. La Curandera Smoothie |
$5.98 |
Kale, pear, orange, mango, pineapple and carrot. |
| 2 Lovers Guacamole |
$4.95 |
Guacamole fresh to order from ripe Mexican avocados blended with fresh cilantro, onions, lime juice and chipotle peppers. Served with homemade corn chips. |
| Classic Vegan Nachos |
$6.99 - $9.99 |
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filing, pico de gailo and guacamole. Drizzled with homemade avocado ranch. |
| Mini Nopales Tacos with Pickled Jalapeno Cabbage |
$6.99 |
4 savory mini tacos filled with nopales, sauteed onions, tomato, bell peppers, cilantro, oregano and a touch of lime. Topped with pickled cabbage and jalapeno coleslaw. |
| Fried Rajas |
$7.99 |
Sliced jalapenos, pickled carrot, vegan cheese, battered and fried to perfection and served with piloncillo chipotle sauce. |
| Ancho and Cascabel Hot Wings |
$7.99 |
Buffalo wings. Battered and fried cauliflower tossed in ancho and cascabel Buffalo sauce. Served with carrot, celery and cucumber poblano cream. |
| Super Human Nachos |
$8.50 - $12.49 |
Loaded with protein and probiotics. Piled high with house made tortilla chips, refried pinto beans, quinoa, sliced avocado, hemp hearts, pepper jack cheese and kimchi. |
| Nachos del Mundo |
$8.99 - $12.49 |
Calabaza nachos. A mountain of tortilla chips, piled high with vegan queso, calabazo con crema, quinoa, guacamole and pickled carrot, drizzled with homemade avocado ranch. |
| Platanos de Chlpotle with Jalapeno Beet Slaw |
$6.99 |
4 mini corn tostadas, topped with savory plantains coated in sweet piloncillo chipotle sauce and jalapeno beet slaw. |
| Papas Fritas |
$3.99 |
Fried red potatoes served with smoked cumin ketchup. |
| Sopa Azteca with Slow Cooked Artichoke |
$3.49 - $6.49 |
Homemade chili tomato broth with slow-cooked artichoke, corn chips, vegan cheese, avocado and poblano cucumber crema. |
| La Pinata Salad |
$10.99 |
Fresh large avocados stuffed with marinated sun-dried tomatoes, garlic sea salt, lemon juice and epazote nestled on a kale salad topped with poblano crema. |
| El Nopal Salad |
$8.99 |
Cactus, avocado and pepper jack salad. Nopales are a Tex-Mex favorites and are a tender young cactus. Healthy and delicious. Salad features nopales, spinach, fresh avocado and homemade vegan pepper j |
| Mushroom Fajita Salad |
$10.99 |
Layer of bean salad, quinoa, hemp hearts, avocado slices, portabella fajitas, sunflower seed pepper jack, carrot, cabbage and spring mix topped with cucumber poblano cream dressing. |
| El Corazon Salad |
$8.99 |
Ginger kale salad, quiona, jalapeno beet slaw and hemp hearts. Sweet and spicy. |
| Chef's Enchiladas Monday Special |
$8.99 |
Served with soup and side salad. |
| Vegan Tomatoes Tuesday Special |
$8.99 |
Served with soup and side salad. |
| Smoked Cauliflower Tacos Wednesday Special |
$8.99 |
Served with soup and side salad. |
| Thursday Chef's Special |
$8.99 |
Please call the restaurant for current selection. Served with soup and side salad. |
| Kitchen Sink Nachos Friday Special |
$8.99 |
|
| Spinach Huiticoche Enchiladas |
$11.99 |
3 creamy, savory and rich enchiladas. Sauteed garlic, onion, spinach and huitlacoche. Rolled into 3 soft corn tortillas topped with queso sunflower seed crema. Served with side salad and choice of ho |
| Sweet Potato and Sun-Dried Tomato Enchiladas |
$10.49 |
3 savory enchiladas filled with mashed sweet potatoes, poblano, onions, garlic and sun-dried tomato. Topped with vegan queso and ancho sauce. Served with side salad and choice of house side. |
| Enchiladas Verdes |
$10.99 |
Spinach enchiladas sauteed with onion, garlic and tomato. Topped with jalapeno verde sauce sauce and poblano crema. Served with side salad and choice of house side. |
| Portabella Chicharron Street Tacos |
$9.99 |
3 street tacos filled with grilled onion and carefully battered portbella mushrooms, fried till crisp. Paired with fresh lime and cimantro. Served with side salad and choice of a house side. |
| Fried Avocado Tacos |
$9.99 |
Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage and lime. |
| Sweet Potato Poblano Flautos |
$9.99 |
3 sweet, spicy and savory tacos rolled and deep fried till golden, stuffed with mashed sweet potatoes, poblano, onions, garlic and stewed tomato, topped with poblano cucumber crema. Served with side |
| Mushroom-Stuffed Chiles Rellenos |
$10.99 |
Portabella mushrooms, black beans, fire-roasted tomato, vegan mozzarella and coconut milk. Layered with classic Mexican-style tomato sauce with cilantro. Served with side salad and your choice of a h |
| Una Tostada |
$6.99 |
1 vegetable chalupa topped with refried beans, queso, spinach, cabbage, carrot and tomatoes. Served with side salad and choice of a house side. |
| Blue Corn and Poblano Tacos |
$10.49 |
Blue corn fritters paired with sweet corn, poblano, garlic and onions stuffed into 2 corn tortillas, topped with cabbage, piloncillo chipotle sauce and guacamole. |
| Mole con Papas |
$10.99 |
Fresh red potatoes, tossed with mole sauce and sesame seeds. Served with corn tostadas, a salad and choice of 1 side. |
| Mini Gorditas de Frijoles Negros y Plantano de Chipotle |
$10.49 |
3 fresh handmade mini corn gorditas topped with black beans, ancho paste, sunflower cream and fried platano in sweet chipotle sauce. Comes with choice of a side and a salad. |
| Chips |
$1.49 |
|
| Side Salad |
$3.49 |
Spring lettuce mix, cabbage, carrot and tomatoes with house Italian vinaigrette or avocado ranch. |
| Jicama and Mango Salad |
$3.49 |
Chopped jicama, mango, lime and light citrus agave dressing. |
| Jalapeno Beet Slaw |
$3.49 |
Granny Smith apples, fresh beets and mild jalapenos create a sweet and spicy salad. |
| Ginger Kale Salad |
$3.49 |
Sweet and spicy Asian-style dressing over kale. |
| Refried Beans |
$3.49 |
Black beans pureed with no added oil, fresh Mexican spices and garlic. |
| Mexican Rice |
$3.49 |
Mexican-style rice with carrots, peas, tomato and spices. |
| Papas Fritas |
$3.49 |
Fried potatoes, served with smoked cumin ketchup. |
| Side of Queso |
$3.99 |
|
| Side of Sunflower Seed Pepper Jack |
$4.99 |
|
| Avocado Slices |
$2.99 |
|
| Grilled Portabella |
$5.99 |
|
| Side of Guacamole |
$2.99 |
|
| Side of Quinoa |
$3.49 |
|
| Kid's Bean and Cheese Nachos |
$5.49 |
|
| Kid's Bean and Cheese Tostadas |
$5.49 |
|
| Kid's Cheese Quesadillas |
$5.49 |
|
