| Prosciutti and Caponata |
$10.00 |
Parma prosciutto and prosciutto san daniele with caponata and rosemary focaccia bread |
| Formaggi Artigianali |
$9.00 |
Selection of imported artisan cheeses |
| Oli di Oliva |
$3.00 |
Trio of extra virgin olive oils, terre di leonardo, toscana, san giuliano, sardegna, tenuta la rocchetta, sicilia |
| Zuppa Della Casa |
$5.50 |
|
| Guazzetto Adriatico |
$11.00 |
Cioppino with calamari, prawns, mussels, clams, cannelini beans, fresh tomatoes, garlic and chile flakes |
| Orzotto con Zucchine e Capesante |
$9.00 |
Organic pearl barley simmered with zucchini served with sesame seed crusted fresh scallops and basil emulsion |
| Tortino di Grana Padano |
$8.00 |
Grana padano cheese flan, served with fennel marmalade micro greens and aged balsamic vinegar |
| Insalatina di Barbabietole |
$9.00 |
Red and gold beets with shaved fennel, tuna in E V O O pecorino sardo and balsamic vinegar reduction |
| Insalata Autunnale |
$8.00 |
Wild baby arugula, organic spelt, white wine poached bosc pear and asiago mezzano cheese |
| Insalata Semplice |
$6.50 |
Organic baby greens with crostini di pane lambrusco vinaigrette |
| Melanzane e Bufala |
$9.50 |
Marinated italian eggplant with fresh tomatoes and imported mozzarella di bufala |
| Strozzapreti con Melanzane |
$15.00 |
Imported artisan priest chokers pasta with braised eggplant fresh tomatoes, salted ricotta cheese, garlic and basil |
| Tagliolini con Tonno all' Amatriciana |
$16.00 |
House made tagliolini pasta with fresh ahi tuna pork guanciate, red onion, fresh tomatoes, garlic and basil |
| Spaghetti Neri ai Frutti di Mare |
$17.00 |
House made black squid ink spaghetti with mussels, clams prawns, calamari, tomato sauce, white wine, spicy |
| Pappardelle Castagne e Spuntature |
$15.00 |
House made chestnut pappardelle pasta with braised pork spare ribs, fresh tomatoes, vegetables and sausage |
| Gnocchi all' Emiliana |
$15.00 |
House made yukon gold potato gnocchi with emiliana beef ragu, sangiovese wine and shaved grana padano |
| Tagliatelle all abruzzese |
$16.00 |
House made mint tagliatelle pasta with braised colorado lamb fresh tomato, onion, red wine and pecorino |
| Ravioli di Manzo e Grana |
$16.00 |
House made ravioli of braised beef short ribs, procini mushrooms sangiovese vegetable sauce, shaved grana padano |
| Margherita |
$11.00 |
Fresh mozzarella and tomato with basil and oregano |
| Ortalana |
$13.00 |
Tomato, grilled asparagus, zucchini, eggplant, mozzarella |
| Capricciosa |
$13.00 |
Tomato, prosciutto cotto, olives, artichokes, mushrooms, mozzarella |
| Salamino Piccante |
$12.00 |
Fresh mozzarella, tomato, spicy salamino and calabria peppers |
| Gradevole |
$12.50 |
Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella |
| Risotto con Capesante |
$17.00 |
Camaroli rice simmered with diced scallops pine nuts, light basil pesto and fresh tomatoes |
| Risotto Radicchio e Fontina |
$16.00 |
Camaroli rice simmered with radicchio di treviso, red wine, fontina cheese, in grana padano basket |
| Costolette di Agnello |
$26.00 |
Oven roasted marinated rack of lamb with fennel seeds and honey with sauteed swiss chard and yam mashed potatoes |
| Nodino di Vitello |
$24.00 |
Grilled, veal loin chop, marinated with garlic and rosemary grilled zucchini, eggplant, asparagus and sauteed fingerling potatoes |
| Pollo All' Arancio |
$18.00 |
Oven roasted fulton valley natural chicken marinated with orange and balsamic vinegar reduction with sauteed red cabbage and fried zucchini |
| Pesce Spada alla Griglia |
$22.00 |
Grilled fresh swordfish filet with pepperonata, grilled asparagus and citrus olive oil |
| Branzino alla Griglia |
$26.00 |
Grilled whole fresh mediterranean branzino sea bass with sauteed spinach, grilled yukon potatoes fresh herbs in EVOO |
| Erbette |
$4.00 |
Saltate |
| Peperonata |
$4.00 |
Brasata |
| Patate |
$4.00 |
Al rosmarino |
