Crab Cakes |
$10.95 |
served with a creamy dijon sauce |
Crab Cheese Pie |
$10.95 |
crab, jack cheese, shallots & white wine in a rich custard, baked in a pie shell |
Prawns |
$13.95 |
fried, sauteed or grilled |
Fried Zucchini |
$6.95 |
|
Garlic Bread |
$3.95 |
|
Fried Onion Rings |
$5.95 |
|
Fried Chicken Strips |
$8.95 |
|
Mussels |
$14.95 |
in a zesty tomato, white wine, butter, & garlic broth |
Fried Clam Strip |
$9.95 |
|
Buffalo Wings |
$9.95 |
|
Fried Calamari |
$9.95 |
served with cajun tartar sauce |
Shrimp Quesadilla |
$10.95 |
served with salsa & sour cream |
Sea Scallops |
$13.95 |
fried, sauteed or grilled |
Prawn Cocktail |
$13.95 |
|
Crab Cocktail |
$14.95 |
|
Shrimp Cocktail |
$9.95 |
|
Steamers |
$14.95 |
clams in a broth of butter, white wine & garlic |
The Captain's Sampler |
$17.95 |
(a combination of favorites) calamari, clam strips, zucchini, onion rings & chicken strips |
Garden Salad |
$4.95 |
|
Caesar Salad |
$8.95 |
|
Chicken Caesar Salad |
$12.95 |
|
Blackened Salmon Caesar |
$13.95 |
|
Prawn Caesar |
$14.95 |
|
Shrimp Louie |
$15.95 |
|
Crab Louie |
$17.95 |
|
Combo Louie |
$16.95 |
|
Clam Chowder |
$4.95 - $8.95 |
|
Seafood Pasta |
$18.95 |
prawns, bay scallops, & rock shrimp in a delicate white cream sauce |
Seafood Ravioli |
$17.95 |
crab & shrimp ravioli in a garlic cream sauce or red sauce |
Fettuccini Primavera |
$16.45 |
fresh seasonal vegetables in a garlic cream sauce |
Cajun Chicken Pasta |
$16.95 |
fettuccini with blackened chicken in a cream sauce |
Linguini With Clams |
$18.95 |
baby clams in a garlic cream sauce tossed with linguini |
Swordfish Steak |
$19.95 |
topped with a caper lemon butter sauce |
Calamari Steak |
$17.95 |
lightly breaded with a lemon butter sauce |
Salmon |
$18.95 |
grilled & topped with a lemon dill sauce |
Filet Of Sole Almondine |
$17.95 |
|
Blackened Snapper |
$17.95 |
cajun Style with a lemon butter sauce |
Halibut |
$18.95 |
topped with roasted garlic, sun dried tomatoes & fresh basil in a lemon butter sauce |
Captains Platter |
$19.95 |
prawns, scallops, & icelandic cod |
Scallops |
$18.95 |
sauteed or grilled also available |
Fish And Chips |
$16.95 |
icelandic cod breaded & deep fried, served with french fries |
Prawns |
$18.95 |
sauteed or grilled also available |
Clam Strips |
$14.95 |
|
Old Fashioned Crab Cakes |
$18.95 |
served with a creamy Dijon mustard sauce |
Mixed Seafood Grill |
$22.95 |
salmon, halibut, prawns & scallops with tarragon butter sauce |
Seafood Cioppino |
$21.95 |
a fishermans stew of fresh fish, prawns, scallops, rock shrimp, clams & mussels in a zesty tomato broth |
Scampi |
$18.95 |
prawns sauteed in white wine, garlic & butter |
Seafood Saute |
$19.95 |
prawns, bay scallops & rock sauteed in white wine, garlic & butter shrimp |
New York Steak |
$19.95 |
served with sauteed mushrooms |
Filet Mignon |
$23.95 |
grilled and topped with caramelized onion & mushrooms |
Filet Mignon & Scampi |
$27.95 |
|
Prime Rib |
|
(friday, saturday & sunday only) |
Mates Cut |
$18.95 |
10 oz. cut |
Medallions Of Beef |
$21.95 |
tender cuts of filet mignon in a rich wine sauce, smothered in mushrooms |
Chicken Cordon Bleu |
$18.95 |
boneless breast of chicken, ham & swiss cheese topped with lemon butter sauce |
Chicken Picatta |
$17.95 |
|
Captains Cut |
$20.95 |
14 oz. cut |