| Sur'prese |
$11.00 |
san daniele prosciutto, fresh mozzarella and blueberry jam. |
| Turkey |
$10.00 |
roasted red bell peppers. arugula and imported provolone. |
| Marinated Grilled Veggies |
$9.00 |
with gouda cheese. |
| Smoked Salmon |
$15.00 |
with oil, tomatoes, red onions, capers and supreme grand camembert brie. |
| Smoked Yellowtail |
$13.00 |
with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread. |
| Smoked Duck |
$12.00 |
with spinach, marinated mushrooms and melted gruyere. |
| Muffuletta |
$11.00 |
hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers. |
| Taleggio & Fontina |
$10.00 |
on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face. |
| Roast Beef |
$11.00 |
with danish blue with lettuce and tomatoes. |
| Tonno Melt |
$11.00 |
yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese. |
| Sogno Di Panino |
|
dream up your own panino from the choices below. |
| Cheese Plate |
$9.00 |
chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses) |
| Crostini & Olive Plate |
$10.00 |
toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives. |
| Meat & Cheese Plate |
$16.00 |
chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers. |
| Smoked Fish Plate |
$14.00 |
smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads. |
| Pate Plate |
$12.00 |
served with accompaniments and toasted artesian breads. |
| Stuffed Mushrooms |
$9.00 |
stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar. |
| Eggplant Wrap |
$9.00 |
fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant. |
| Baked Goat Cheese |
$9.00 |
fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads. |
| Sea Scallop Ceviche |
$12.00 |
raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon. |
| Ahi Tuna Carpaccio |
$10.00 |
with hearts of palm, marinated artichoke hearts and marinated red onions. |
| Hawaiian Ahi Poke |
$12.00 |
lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy. |
| Smoked Duck Carpaccio |
$14.00 |
served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads. |
| Grilled Veggie Plate |
$7.00 |
a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano. |
| Faux Phasta |
$8.00 |
jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try! |
| Belgium Endive & Celery |
$10.00 |
matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian brea |
| Tonno Sotto Olio |
$12.00 |
olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette. |
| Stuffed Avocado |
$12.00 |
with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing. |
| Strawberries & Bric |
$11.00 |
tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette. |
| Heirloom Tomato |
$11.00 |
layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion. |
| Marinated Shrimp |
$14.00 |
on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette. |
| Sea'viche Risotto Salad |
$14.00 |
marinated seafood tossed with risotto in our citrus dressing. |
