| Calamari Fritti |
$9.00 |
Deep fried lightly breaded |
| Calamari Fritti Blackened or Sauteed |
$11.00 |
|
| Calamari Fritti Trio Combo |
$14.00 |
|
| Vongole Al Forno |
$8.00 |
Baked clams 1/2 dozen. Topped with seasoned breadcrumbs and baked golden brown. |
| Saiciccia e Pepperoni |
$7.00 |
Grilled sausage sautéed with roasted peppers |
| Lentils, Baby Spinach with Goat Cheese |
$8.00 |
Lentils simmered in broth with sautéed spinach, with garlic and olive oil topped with goat cheese |
| Shrimp Parmesan |
$13.00 |
Sauteed shrimp with roma tomatoes, white wine sweet balsamic, garlic and oil topped with mozzarella cheese |
| Mussels 1/2 pound |
$9.00 |
Red or White sauce |
| Pizza del Giorno |
$9.00 |
Homemade pizza with marinated roma tomatoes. Additional ingredients extra |
| Caprese Salad |
$9.00 |
Tomatoes, fresh bocconcini extra virgin olive oil and fresh basil |
| Pomodoro Salad |
$9.00 |
Tomatoes, red onions, blue cheese, Olive oil & balsamic vinegar |
| Caesar Salad |
$9.00 |
Homemade classic dressing |
| House Salad |
$6.00 |
Homemade vinaigrette dressing, romaine lettuce, tomatoes, red cabbage, cucumbers, olives, onions |
| Soup of the Day |
$4.00 |
|
| Chicken Breast Skinless Grilled or Blackened |
$3.00 |
|
| Butterflied Shrimp Grilled or Blackened |
$6.00 |
|
| Anchovie Filets |
$2.00 |
|
| Crumbled Blue Cheese |
$2.00 |
|
| Sausage Vitorios |
$17.00 |
Sautéed sausage, broccoli,roasted cherry tomatoes, garlic, white wine, and romano cheese over orecchietti pasta |
| Veal Piccata |
$24.00 |
Sauteed in white wine with capers and lemon |
| Veal Scaloppini |
$24.00 |
Sauteed in sherry wine, with mushrooms and scallions |
| Veal Saltimbocca |
$25.00 |
Sauteed layered with prosciutto, provolone cheese, Italian seasonings, and white wine |
| Chicken Vitorios |
$17.00 |
Sauteed chicken in white wine, with peppers, onions, mushrooms, tomatoes, and olives |
| Chicken Milanese |
$18.00 |
Lightly breaded, sautéed with olive oil, white wine, garlic, topped with special greens diced tomatoes, olive oil and balsamic vinegar |
| Gluten Free Chicken |
$17.00 |
Grilled chicken breast served with roasted vegetables |
| Giambotta |
$18.00 |
Sausage, onions, olives, peppers, mushrooms, tomatoes and potatoes |
| Pork Chop Chefs Daily Special |
$21.00 |
|
| Sea Scallops |
$18.00 |
Seared with prosciutto, garlic, lemon, extra virgin olive oil served over spinach |
| Tilapia |
$18.00 |
Broiled, Blackened or Francaise |
| Seafood Special Chefs Choice |
|
|
| Salsa Cruda |
$15.00 |
Penne pasta with fresh diced tomatoes, garlic, olive oil, red onion and fresh basil |
| Angel Hair con Broccoli e Scampi |
$21.00 |
Broccoli, shrimp, olive oil, garlic, lemon and white wine |
| Linguini with Clams |
$20.00 |
Clams served over pasta, red or white sauce spicy or mild |
| Eight Finger Cavatelli |
$14.00 |
With escarole, garlic, and olive oil |
| Fusilli Carbonara |
$16.00 |
Pancetta, prosciutto mushrooms and sweet peas in a parmesan cream sauce |
| Stuffed Gnocchi |
$16.00 |
Served with a lemon cream sauce |
| Ravioli (weekly fillings) |
$15.00 |
Served with choice of sauce |
| Homemade Lasagna |
$15.00 |
Layered with pasta, ricotta, mozzarella and parmesan, topped with sauce |
| Fresh Parpadelle Bolognese |
$22.00 |
Veal, pork and beef classic sauce |
| Spinach Tortellacci |
$15.00 |
Filled with ricotta cheese Served with your choice of sauce |
| Fresh Parpadella with Butternut Squash |
$16.00 |
|
