| Sauteed Portobello Mushrooms |
$7.95 |
Specially marinated with a light burgundy reduction sauce |
| Pate a la Maison |
$8.95 |
Franks famous chicken liver pate served with dijon mustard and baguette slices |
| Cold Poached Salmon |
$8.95 |
With fresh dill and garlic; served with dijonnaise sauce |
| Oven Baked Brie |
$9.95 |
Amish brie served warm with apple slices |
| Curried Texas Bay Shrimp |
$9.95 |
Sauteed in a mild curry sauce |
| Shrimp Remoulade |
$9.95 |
Chilled shrimp tossed with our new orleans-style spicy creole sauce served on a bed of crisp lettuce and garnished with capers and lemon wedges |
| Frank & Betsie's Crab Cake |
$9.95 |
Cheasapeake-style crab cake served with our remoulade sauce |
| Frank and Betsie's Cobb Salad |
$12.95 |
Romaine lettuce tossed with grilled chicken breast, tomato, smoked bacon, crumbled maytag bleu cheese, avocado, chopped hard-boiled egg and shredded cheddar cheese with our creamy bleu cheese dressin |
| Santa Rosa Feta Cheese Salad |
$11.95 |
Combination of romaine, head lettuce and california mixed greens with feta cheese, tomato wedges, green olives, walnuts and sweet red onion tossed with our home-made balsamic dressing |
| Talk of the Town |
$11.95 |
One scoop each of our tuna salad, chicken salad olivieh and artichoke salad |
| Pasta Provencal |
$11.95 |
Tri-color rotini pasta with grilled chicken breast, red bell peppers, black olives, tomato, broccoli, cucumber and grated romano cheese |
| Salade Nicoise |
$13.95 |
Plain light tuna and lyonnaise potatoes on a bed of combination romaine and head lettuce: garnished with green beans, tomatoes and hard-boiled eggs. All romaine $1.00 |
| Exotic Salad |
$11.95 |
Romaine and head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast and grated romano cheese. All romaine $1.00 |
| Salade a la Maison |
$11.95 |
Combination of romaine and head lettuce, heart of palm, swiss cheese, cheddar cheese, tomato, cucumber, black olives, lyonnaise potato, turkey breast and grated romano cheese. All romaine $1.00 |
| Napa Valley Salad |
$11.95 |
California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled maytag bleu cheese, artichoke hearts and sweet red onion; tossed with our home-made balsamic dressing |
| Combination Salad |
$12.95 |
A scoop of our artichoke salad with heart of palm, pasta provencal and our famous caesar salad; garnished with sliced tomato |
| Grilled Vegetable Chicken Salad |
$13.95 |
A combination of eggplant, yellow squash, zucchini, red pepper, tomato, portobello mushroom, fennel and grated romano cheese with boneless breast of chicken specially marinated and grilled; chopped a |
| Not too Hungry |
$10.95 |
Substitute french onion soup, new england clam chowder, or seasonal soup gazpacho, chilled cucumber yogurt soup, or butternut squash bisque for the soup du jour $13.95 |
| Chefs Daily Harvest Soup with Side Baguette |
$5.00 - $7.00 |
|
| French Onion Soup Gratinee |
$7.00 |
|
| New England Clam Chowder |
$7.00 |
|
| Chilled Cucumber Yogurt Soup |
$7.00 |
|
| Gazpacho |
$7.00 |
|
| Butternut Squash Bisque |
|
|
| Quiche du Jour |
$11.95 |
Fresh quiche of the day |
| Sampler Platter |
$13.95 |
Combination of our pasta salad and quiche du jour |
| Poisson du Jour |
|
Fresh selection of the fish of the day |
| Chicken Dijon |
$14.95 |
Breast of chicken sauteed with fresh broccoli, herbs de provence and dijon sauce |
| Chicken Shrimp Curry |
$15.95 |
Marinated chicken breast sauteed and topped with fresh shrimp in a mild curry sauce |
| Create Your Own Omelette |
$6.95 |
Our special omelette served with a side baguette. Choice of extra ingredients: $1.00 each swiss, cheddar, mozzarella or feta cheese, ham, mushrooms, onions, tomatoes, spinach, broccoli, bell peppers |
| Egg White Omelette |
$7.95 |
Choice of extra ingredients: $1.00 each swiss, cheddar, mozzarella or feta cheese, ham, mushrooms, onions, tomatoes, spinach, broccoli, bell peppers |
| Caesar Salad |
$9.00 - $5.00 |
Suggested add ons: grilled chicken, grilled beef tenderloin, grilled shrimp, cold poached salmon or avocado and walnuts. Add on: tri-color rotini pasta, tomatoes, carrots, mushrooms, cucumbers, dried |
| Chicken Salad Olivieh |
$10.95 |
Fresh whole chicken combined with potato, hard-boiled egg, home-made mayonnaise, dijon mustard, black olives, walnuts, fresh dill and herbs |
| Ham and Cheese Club |
$10.95 |
Served with lettuce, tomato and dijonnaise with a choice of swiss or cheddar cheese |
| Jardin (Vegetarian Sandwich) |
$10.95 |
Lettuce, tomato, cucumber, mushrooms, swiss or cheddar cheese with our horseradish dressing |
| Tuna Salad |
$11.95 |
Light tuna with fresh dill, raisins, walnuts and home-made mayonnaise |
| California Turkey Club |
$10.95 |
Turkey breast, bacon, lettuce and tomato with a choice of mayonnaise and dijon mustard. Add avocado $1.00 |
| Chicken BLT |
$12.95 |
Grilled marinated chicken breast with bacon, lettuce and tomato; please specify mayonnaise and dijon mustard |
| Chicken Delight |
$12.95 |
Chicken breast sauteed with white wine and topped with mushrooms and melted swiss |
| Chicken Cordon Bleu |
$12.95 |
Sauteed chicken breast with ham and melted swiss |
| Chicken Mexicana |
$12.95 |
South of the border spices, melted cheddar, red onion and tomatoes |
| Croque Monsieur |
$11.95 |
American version of the french classic grilled sliced ham and swiss sandwich with home-made mayonnaise and dijon mustard |
| Croque Madame |
$13.95 |
Add chicken breast to the above for the american version |
| Malibu Club |
$11.95 |
Turkey breast, tomato, bacon and mozzarella cheese with a choice of home-made mayonnaise and dijon mustard |
| Marin County Vegetarian |
$11.95 |
Marinated portobello mushrooms, leaf spinach, tomato and roasted red peppers with swiss cheese and dijon mustard |
| Ultimate Grilled Cheese |
$11.95 |
Cheddar, swiss and mozzarella cheeses with sliced tomato, smoked bacon, home-made mayonnaise and dijon mustard |
| La Costa Chicken |
$13.95 |
Lemon chicken breast seasoned with rosemary, sage and thyme with artichoke hearts, home-made mayonnaise and/or dijon mustard and parmigiano-reggiano cheese |
| Meditteranean |
$10.95 |
Tomato, feta cheese and our fresh basil pesto sauce |
| Cheesie Chicken |
$12.95 |
Grilled marinated chicken breast and cheddar cheese with home-made mayonnaise and dijon mustard |
