| Roasted Tomato Soup |
$7.00 |
Goat cheese crumble. Gluten free |
| Cheese Plate |
$18.00 |
Italian asiago, smoked cheddar, french brie, danish bleu, goat cheese, flat bread, nuts, fig compote |
| Charcuterie Plate |
$21.00 |
Aged prosciutto, sopressata, cured chorizo, duck pate, candied pork belly, cornichons, ale mustard |
| Cheese & Charcuterie |
$34.00 |
For the group |
| Grilled Skirt Steak Salad |
$17.00 |
Butter lettuce, grape tomatoes, cucumber, white beans, feta cheese, roasted garlic balsamic dressing. Gluten free |
| Bistro 72 Salad |
$10.00 |
Organic mesclun, candied walnuts, strawberries, cucumbers, goat cheese crumble, champagne vinaigrette |
| Caesar Salad |
$12.00 |
Chopped romaine lettuce, crispy pancetta, shaved parmesan, roasted tomatoes, garlic parmesan crouton. Add grilled chicken $4.00 |
| Eastern Long Island Steamed Mussels |
$15.00 |
Long ireland brewery beer broth baguette crostini |
| Sesame Encrusted Calamari |
$15.00 |
Sauce trio - sweet chili, hoisin, spicy peanut |
| Bourbon Chicken Wings |
$13.00 |
Bleu cheese dipping sauce, jicama slaw |
| Seared Ahi Tuna |
$19.00 |
Chefs rub, pickled ginger, sweet mirin, wakame seaweed salad. Gluten free |
| Fish Tacos |
$14.00 |
East coast cod, cabbage slaw, soft tortilla, lemon cilantro aioli |
| Duck Confit Fried Wonton |
$14.00 |
Duck sauce, bourbon sauce, wasabi sauce, micro greens |
| Soft Pretzel Braids |
$11.00 |
Two 12 jumbo soft pretzels crooked ladder beer cheddar cheese sauce & ale mustard dipping sauces |
| Pan Seared Atlantic Sea Scallops |
$30.00 |
Green scallion beurre blanc, roasted tri- color potatoes, seasonal vegetables. Gluten free |
| Monk Fish |
$27.00 |
Lemon butter, roasted with sweet peppers, artichokes and spicy tomatoes, basmati rice. Gluten free |
| Mahi Mahi |
$28.00 |
Pan seared with carrot ginger puree, vegetable ragout, basmati rice. Gluten free |
| Cioppino |
$35.00 |
Mussels, clams, scallops, mahi mahi, white wine butter broth, grilled baguette crostini |
| Braised Lamb Shank |
$36.00 |
Slow cooked lamb, pan drippings, local spring vegetables, mashed potatoes |
| Filet Mignon |
$38.00 |
Lean, porcini dusted, madeira wine reduction, mashed potatoes, baby spinach. Gluten free |
| NY Strip Steak |
$39.00 |
Marbled, black truffle sea salt butter, demi glace, mashed potatoes, seasonal vegetables. Gluten free |
| 16 oz. Cowboy Rib Eye Steak |
$43.00 |
Heavily marbled, maitre d'hotel butter, tri-color potatoes, seasonal vegetables. Gluten free |
| Chickpea Encrusted Chicken Milanese |
$26.00 |
Spring mix, diced tomatoes, crumbled feta, balsamic dressing. Gluten free |
| ½ Long Island Duck |
$31.00 |
Port wine reduction, orange glaze, roasted tri-colored potatoes, local vegetables. Gluten free |
| Roasted Vegetable Vegan Ravioli |
$25.00 |
Roasted vegetables, daiya cheese, yellow tomato marinara. |
| Linguini and Clams |
$25.00 |
Eastern long island little neck clams, herb white wine sauce, grilled baguette crostini |
| Margherita |
$12.00 |
Tomato bruschetta, mozzarella, fresh basil, organic tuscan herb olive oil |
| Cherry Pie |
$13.00 |
Mozzarella, asiago, prosciutto, dried cherries, balsamic glaze drizzle |
| Local Vegetable |
$11.00 |
Shredded daiya cheese, marinated vegetables, sliced beefsteak tomatoes, cannellini beans, white balsamic. Vegan |
| Classic Chicken Sandwich |
$14.00 |
Grilled chicken, balsamic caramelized onion, cheddar, lettuce, tomato, red onion, mayonnaise, brioche bun |
| Bistro 72 BLT |
$12.00 |
Apple wood smoked thick-cut bacon, beef steak tomatoes, mesclun sriracha mayonnaise, sliced brioche |
| Angus Cheeseburger |
$16.00 |
American, cheddar, swiss or mozzarella, lettuce, tomato & onion, brioche bun |
| Twin Lobster Roll |
$18.00 |
Lemon aioli, jicama slaw, toasted buns |
| Vegan Wrap |
$13.00 |
Roasted local vegetables and organic greens, hummus, white wine vinaigrette. served with mesclun salad instead of fries. Vegan |
| Turkey Burger |
$14.00 |
American, cheddar, swiss or mozzarella, lettuce, tomato & onion, brioche bun |
