| Fried Mozzarella Sticks |
$8.50 |
6pcs. of delicious mozzarella cheese sticks deep fried in zero trans fat oil served with marinara sauce on the side |
| Garlic Bread |
$3.50 |
Vito's bread coated with fresh garlic & oil. Add Cheese $0.50 |
| Calamari Fritti alla Siciliana |
$9.95 |
Coated in italian spices deep fried in zero trans fat oil & tossed in fresh garlic & parsley. Served with vito's homemade cocktail sauce on the side |
| Soup |
$7.95 |
Seafood soup of the day |
| Sampler Plate |
$14.95 |
Bruschetta, mozzarella sticks, caprese & prosciutto melon |
| Crab Cakes |
$9.95 |
Created with the high standards you'd expect from vito's, served with a creamy lemon sauce |
| Caprese |
$8.95 |
Sliced roma tomatoes and fresh mozzarella, basil, salt, pepper. Topped with extra virgin olive oil and aged balsamic vinaigrette |
| Bruschetta Tipica Siciliana |
$8.50 |
4 Garlic toast topped with diced tomatoes with garlic, basil, olive oii and pepper |
| Scampi |
$12.95 |
4 Jumbo prawns sauteed in white wine, garlic & butter sauce. Served with garlic toast |
| Soup |
$4.50 |
Minestrone or soup of day |
| Antipasto Tradizionale |
$12.95 - $6.50 |
Prosciutto, salami, provolone cheese, fresh mozzarella, over roma tomatoes and olives with extra virgin olive oil & balsamic vinaigrette |
| Shrimp Cocktail |
$12.95 |
4 Jumbo prawns served with traditional cocktail sauce and lemon wedges |
| Prosciutto e' Melon |
$8.95 |
Seasonal melon topped with prosciutto |
| Friday'S Only Clam Chowder |
$7.95 |
New england style chowder. served with oyster crackers |
| Mixed Green Salad |
$4.95 |
Spring mix with fresh carrots, tomatoes and cooked red onions |
| Spinach Salad |
$4.95 |
Baby spinach green, smoked bacon bits, cooked red onions & feta cheese with vito's balsamic vinaigrette dressing |
| Bistro Steak Caesar |
$16.50 |
6 ounces of grilled bistro steak served on top of a big bed of caesar salad topped with gorgonzola cheese and caperberries |
| Seafood Combination Salad |
$24.95 |
Spring mix tossed in a raspberry balsamic vinaigrette dressing with fresh grilled salmon, prawns and topped with crab meat garnished with tomatoes & candied walnuts |
| Caeser Salad |
$4.95 |
Romaine lettuce, croutons and parmigiano cheese anchovies served upon request |
| Grilled Chicken Salad |
$14.95 |
Grilled fresh chicken breast over your choice of mixed green, spinach or caesar salad |
| Tropical Salad |
$13.95 |
Fresh honey dew, cantelope, green papaya, pineapple, mango & honey, roasted walnuts, on spring mix greens with a mango vinaigrette dressing |
| Salmon Salad |
$20.95 |
Grilled fresh salmon over your choice of spring mix, spinach or caesar salad |
| Prawn Salad |
$20.95 |
Grilled jumbo prawns on a bed of mixed greens, caesar or spinach salad |
| Pasta Marinara alla Vito |
$13.50 |
Spaghetti, penne, angel hair, linguini, fusilli, bow tie or fettucine |
| Baked Penne alla Siciliana |
$14.50 |
Panno pasta baked with cheese, meat sauce & mushrooms |
| Vodka Pollo |
$14.25 |
Penne pasta with chicken sauteed with vodka, sun dried tomatoes in our wonderful pink sauce |
| Rigatoni Raviatta |
$15.00 |
Rigatoni pasta with spicy sausage & black olives in a red sauce |
| Lasagna Con Carne |
$15.95 |
Vito's homemade meat & sausage lasagna |
| Pasta Primavera |
$14.25 |
Fusilli pasta with sauteed vegetables in a cream sauce |
| Fettuccine Alfredo |
$14.00 |
Fettuccine pasta in a traditional alfredo cream sauce |
| Eggplant Parmigiana |
$16.95 |
Old nobile recipe, baked eggplant served with pasta marinara on the side |
| Linguinl alla Vongole |
$15.75 |
Linguini and clams, your choice of white wine or red sauce |
| Spaghetti alla Bolognese |
$14.00 |
The italian way, pasta and a bold meat sauce |
| Pasta with Meatball or Sausage |
$15.00 |
Choice of pasta with our homemade meatball or italian new york sausage with marinara sauce |
| Tortellini Carbonara |
$14.50 |
Cheese tortellini in alfredo sauce with bacon, red onions and egg added |
| Farfalle Con Piselli e Prosciutto |
$14.25 |
Bow tie pasta with peas & prosciutto in a garlic cream sauce |
| Meat and Spinach or Cheese Ravioli |
$14.50 |
Served with vito's marinara sauce |
| Bistro Steak Pasta |
$16.95 |
Bistro steak and rigatoni pasta served in a mushroom demi glaze sauce |
| Pasta Fresca |
$14.00 |
Angel hair, pasta in extra virgin olive oil, garlic, fresh basil and tomatoes |
| Cheese Tortelinni |
$14.00 |
Served with vito's marinara sauce |
| Gnocchi |
$14.00 |
Potato dumplings served with vito's marinara sauce |
| Linguini Fra Diavolo |
$16.75 |
A delicious blend of mussels & calamari over linguini in a spicy red a sauce |
| Farfalle con Salmon |
$16.00 |
Bow tie pasta sauteed with fresh salmon, green onions, spinach & dill in an alfredo cream sauce |
| Fettuccine Frutti Di Mare |
$17.00 |
Fettuccine pasta served with shrimp mussels, calamari and clams in a red sauce |
| 1/2 lb Build a Burger |
$14.95 |
Served with lettuce, tomato, onion & pickles, garlic fries on the side. add double cheese $1.00, add sauteed onions $1.00, add sauteed mushrooms $1.50, add applewood bacon $1.50, add proscuitto $2.50 |
| Bistro Steak Pita |
$15.95 |
Grilled bistro steak, avocado, lettuce & tomato. Served in vito's own fresh baked pocket bread with chipotle aioli spread |
| Veggie Pita |
$14.25 |
Grilled fresh vegetables with avocado, provolone cheese, lettuce & tomato. Served in vito's own fresh baked pocket bread with chipotle aioli spread |
| Chicken Pita |
$14.95 |
Fresh grilled chicken breast, avocado, lettuce & tomato. Served in vito's own fresh baked pocket bread with chipotle aioli spread |
| Prawn Pita |
$16.95 |
Grilled jumbo prawns, avocado, lettuce & tomato. Served in vito's own fresh baked pocket bread with chipotle aioli spread |
| Personal 2 Topping Pizza 10" |
$13.95 |
Include a small mixed green salad |
| Premium Toppings |
$1.00 |
Additional toppings: Pepperoni, chicken, prosciutto, clams |
| Standard Toppings |
$0.75 |
Additional topping: Mushroom, sausage, olives, bell peppers, fresh basil, salami, ham, onion, pineapple, garlic, tomato, artichoke, extra cheese, jalapenos, sun dried tomatoes |
| Gamberoni allo Scampo |
$24.95 |
Jumbo prawns served in a traditional white wine & garlic sauce, accompanied by pasta & fresh vegetables |
| Salmon ala Griglia |
$20.95 |
Grilled fresh salmon topped with a creamy white wine sauce. Served with pasta marinara and fresh vegetables |
| Scallop, Prawn & Mussel Picatta |
$28.95 |
A perfect combination of seafood, capers & lemon sauce. Served with pasta & fresh vegetables |
| Vitello al Formaggio |
$23.95 |
Just an absolutely delicious veal parmigiana, served with vegetables & pasta marinara |
| Vitello Milanese |
$24.95 |
Tender veal, breaded and fried, served with a lemon sauce, accompanied by meat with spinach ravioli bolognese |
| Vitello alla Picatta |
$23.95 |
Lightly floured veal cooked with capers, lemon, butter, cream and white wine. Served with pasta marinara & fresh sauteed vegetables |
| Vitello alla Marsala |
$23.95 |
Tender veal deliciously prepared in a marsala wine & mushroom sauce, served with vegetables & pasta marinara |
| Vitello Siciliano |
$24.95 |
Tender veal layered with salami & provolone cheese, then topped with a light mushroom sauce, served with pasta marinara & vegetables |
| Pollo al Formaggio |
$20.50 |
Chicken parmigiana, with traditional sicilian spices, served with mixed vegetables & pasta marinara |
| Pollo alla Picatta |
$20.50 |
Another traditional favorite chicken breast, lightly floured and prepared with capers, butter, cream and white wine. Served with vegetables pasta marinara |
| Pollo Cacciatore |
$20.50 |
Chicken breast with tri colored bell peppers, onions, mushrooms & kalamata olives in a red sauce. Served with vegetables & pasta marinara |
| Pollo alla Marsala |
$20.50 |
Chicken breast prepared in a marsala wine & mushroom sauce. Served with vegetables & pasta marinara |
| Pollo alla Griglia |
$20.50 |
Chicken breast marinated in olive oil, oregano & rosemary, then grilled and topped with sun-dried tomatoes and kalamata olives. Served with mixed vegetables & pasta marinara |
| Pollo Buonnadonna |
$23.95 |
Chicken breast and prawns sauteed with mushrooms and roasted peppers in a garlic & cream sauce. Served with vegetables & pasta marinara |
| Soft Drinks |
$2.95 |
Coke zero, coca cola, diet coke, sprite, pibb extra, barq's rootbeer, raspberry iced tea and lemonade, fresh brewed unsweetened tea |
| San Pellegrino Italian Sodas |
$2.50 |
Aranciata (orange), limonata (lemon) |
| San Pellegrino Sparkling Water |
$2.95 - $4.95 |
|
| Premium Coffee |
$3.95 |
|
| Capuccino or Latte |
$6.00 - $7.50 |
|
| Espresso |
$4.00 - $6.00 |
|
| Premium Tap Beer Pint |
|
Served in a chilled glass |
| Domestic Beer Bottle |
$4.00 |
|
| Imported Beer Bottle |
$5.00 |
|
| Cannoli |
$6.00 |
The traditional italian dessert |
| Creme Brulee |
$8.50 |
Our own vanilla creme brulee. Topped with fresh berries |
| Apple Crisp |
$5.50 |
Cinnamon apples with sugar glaze |
| Sorbetto |
$5.50 |
A trio of small scoops |
| Gelato |
$6.00 |
Two large scoops |
| Vito's Chocolate Cake |
$7.00 |
Hazelnut, chocolate, chocolate mousse layered cake |
| Tiramisu |
$7.50 |
Vito's favorite recipe. Health advisory: Contain raw eggs |
| Apple Crisp |
$7.00 |
Fresh baked cinnamon apples and whole oats. Topped with a small scoop of vanilla gelato |
| Banana Royal |
$8.50 |
A sample of heaven. Fresh banana sauteed in banana liqueur with vito's pound cake, vanilla ice cream, whipped cream and chocolate sauce |
| Spumoni |
$6.00 |
Two large scoops |
| Auntie's East Coast Cheese Cake |
$7.50 |
Drizzled with chocolate & raspberry sauces |
| Chocolate Mousse |
$7.00 |
Served in chocolate shell. Topped with real whipped cream |
