| Mozzarella Sticks |
$5.95 |
|
| Garlic Bread with Cheese |
$5.95 |
|
| Stuffed Mushroom |
$7.50 |
Mushrooms stuffed with ground sausage and bread crumbs baked in a red sauce and topped with melted mozzarella |
| Stuffed Eggplant |
$7.50 |
Sliced battered fried eggplant rolled and stuffed with spinach and ricotta, served in a white cream sauce or a marinara sauce |
| Mozzarella Calabrese |
$7.95 |
Fresh mozzarella, tomatoes, homemade roasted peppers and marinated eggplant strips |
| Fried Calamari |
$8.95 |
Tender calamari lightly battered and fried to perfection |
| Zuppa di Mussels |
$8.95 |
New zealand mussels sautéed in a red sauce or a champagne cream sauce |
| Zuppa di Clams |
$8.95 |
Little neck clams sauteed in a garlic and white wine sauce |
| Baked Clams |
$8.95 |
Baked little neck clams topped with oreganata bread crumbs |
| Mixed Salads |
$6.50 |
Romaine, tomatoes, carrots, cucumbers, green olives served in balsamic vinaigrette |
| Caesar Salads |
$0.50 |
Romaine, homemade croutons and imported parmesan cheese served with our own caesar dressing |
| Arugula Salads |
$8.95 |
Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers, toasted almonds and served in a balsamic vinaigrette |
| Crispy Chicken |
$9.95 |
Romaine, crispy chicken, bacon, cheddar cheese, grape tomatoes and cucumbers served in a honey mustard dressing |
| Salmon Salads |
$15.95 |
Grilled salmon filet over baby arugula, craisins and candied walnuts, served in a balsamic vinaigrette |
| Pasta Fagioli |
$4.95 |
|
| Soup of the Day |
$4.95 |
|
| Chicken Parmigiana |
$11.95 |
Breaded and fried chicken cutlet topped with tomato sauce and mozzarella |
| Chicken Marsala |
$11.95 |
Chicken breast with mushrooms sauteed in a brown marsala wine sauce |
| Chicken Francese |
$11.95 |
Chicken breast egg battered and sauteed in a lemon sauce |
| Chicken Lucana |
$12.95 |
Chicken breast topped with eggplant, prosciutto and mozzarella served in a pink sauce |
| Veal Parmigiana |
$13.95 |
Breaded and fried veal cutlet topped with tomato sauce and mozzarella |
| Veal Marsala |
$13.95 |
Scaloppini of veal with mushrooms sauteed in brown marsala wine sauce |
| Veal Cardinale |
$13.95 |
Scaloppini of veal topped with prosciutto, roasted peppers and mozzarella in a pink sauce |
| Shrimp Parmigiana |
$14.95 |
Breaded and fried shrimps topped with tomato sauce and mozzarella |
| Calamari Marinara |
$14.95 |
Tender calamari rings sauteed in a light red seafood sauce served over linguine |
| Tilapia Oreganata |
$14.95 |
Tilapia filet topped with seasoned bread crumbs, broiled in a garlic and white wine sauce |
| Salmon Milano |
$15.95 |
Salmon filet, spinach and portobello mushrooms sauteed in a garlic and wine sauce. All pasta and entrees include salad |
| Baked Ziti |
$8.95 |
Penne baked in a red sauce with ricotta and mozzarella |
| Linguine Puttanesca |
$8.95 |
Linguine with diced olives, capers and plum tomatoes sauteed in a spicy red sauce |
| Cheese Ravioli |
$8.95 |
Cheese filled ravioli served in a marinara sauce |
| Pasta with Meatballs |
$9.95 |
Your choice of pasta served in a red sauce with homemade meatballs |
| Pappardelle Alfredo |
$10.25 |
Pappardelle served in a rich cream sauce |
| Capellini Calabrese |
$10.95 |
Capellini served with ground sausage and broccoli rabe in a garlic and white wine sauce |
| Penne Vodka |
$10.25 |
Penne with diced onions and plum tomatoes sauteed in our famous vodka sauce |
| Rigatoni Bolognese |
$10.25 |
Rigatoni served in a red meat sauce |
| Linguine with Clams |
$10.95 |
Little neck clams sauteed in a garlic and white wine sauce served over linguine |
| Meatball Parmigiana |
$7.95 |
Homemade meatballs topped with tomato sauce and mozzarella |
| Grilled Chicken |
$8.25 |
Grilled breast of chicken with lettuce, tomatoes and balsamic dressing |
| Chicken Parmigiana |
$8.25 |
Chicken cutlet topped with tomato sauce and mozzarella |
| Chicken Cutlet |
$8.25 |
Chicken cutlet with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano |
| Cheese Steak |
$8.25 |
Philly beef steak with peppers, onions and american cheese |
| Eggplant Parmigianaq |
$7.95 |
Sliced fried eggplant topped with tomato sauce and mozzarella |
| Veal Parmigiana |
$8.95 |
Veal cutlet topped with tomato sauce and mozzarella |
| Tuna |
$7.25 |
Solid white tuna with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano |
| Tuna |
$8.25 |
Solid white tuna, lettuce, tomatoes, onions and mayo |
| Chicken Pesto |
$8.50 |
Grilled chicken, roasted peppers, fresh mozzarella and pesto |
| Chicken Caesar |
$8.50 |
Grilled chicken breast with romaine lettuce, tomatoes and caesar dressing |
| Crispy Chicken BLT |
$8.25 |
Crispy chicken, bacon, lettuce, tomatoes, and honey mustard dressing |
| Steak |
$8.95 |
Philly beef steak with peppers, onions and american cheese |
| Italiano |
$8.95 |
Prosciutto, fresh mozzarella, roasted peppers and a pesto spread |
| Toscano |
$8.95 |
Grilled chicken, fresh mozzarella, roasted peppers and chipotle mayo |
| Caprese |
$8.95 |
Fresh mozzarella, tomatoes, basil, extra virgin olive oil and balsamic reduction |
| Matteo |
$9.25 |
Grilled chicken, bacon, cheddar and chipotle mayo |
