| Sencha |
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A traditional japanese green tea grown in the shadows of mount fuji that is both healthy and delicious |
| Vanilla Jasmine |
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A classic vanilla and jasmine green tea blend that is complex, exotic and aromatic making it a wonderful dessert tea |
| Vanilla Mint |
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A refreshing blend of green and black teas mixed with mint leaves and vanilla pieces |
| Moroccan Mint |
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An enlivening blend of green tea mixed with fragrant mint leaves |
| Honey Pear |
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A wonderful mix of ripe fruit and rich smooth honey flavors added to a top quality black tea |
| Sinharaja |
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A rich dark black tea with a toasty character, ripe berry notes and a caramelized finish |
| Madagascar Vanilla |
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A rich black tea mixed with slices of real vanilla beans that is both smooth and exotic |
| Napalese Afternoon Tea |
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A harmonious black tea, subtle flavor with delicate undertones of lotus, honey and fragrant sandalwood |
| Rose |
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Black tea sprinkled with rose petals for a light, floral taste and scent |
| Pu-Erh Chai |
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Sweet and full bodied black tea with aromatic cinnamon bark and green cardamom highlighted with a citrus bouquet |
| White Persian Melon |
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A rare white tea infused with the nectar of succulent melon that is light, refreshing and exotic |
| Coconut Pouchong |
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Green tea - best tea of 2007 world tea expo. Long green leaves instilled with the nectar of young coconut that is light with a tropical sweetness |
| Traditional High Tea |
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A pot of your favorite hot brewed tea with a wonderful assortment of light tea sandwiches and other savory delights, fresh fruit sorbet, scones with devonshire cream and preserves, and fresh baked t |
| Debbie's High Tea |
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A pot of your favorite hot brewed tea with a wonderful assortment of light tea sandwiches and other savory delights, fresh fruit sorbet, scones with devonshire cream and preserves, fresh baked tarts |
| Royal High Tea |
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A pot of your favorite hot brewed tea with a wonderful assortment of light tea sandwiches and other savory delights, fresh fruit sorbet, scones with devonshire cream and preserves, fresh baked tarts |
