| Lump Crab Bisque |
$7.00 |
|
| Smith House Chopped Salad |
$7.00 |
With honey parmesan vinaigrette |
| Iceberg Wedge |
$7.00 |
With bleu cheese and bacon |
| Classic Caesar Salad |
$8.00 |
With parmesan, anchovy, tomato and grilled toast point |
| Fried Green Tomatoes |
$11.00 |
With lump crab meat |
| Calamari |
$12.00 |
Served with cherry pepper remoulade |
| Low Country Shrimp & Grits |
$12.00 |
With tomato jam |
| Caprese Salad |
$12.00 |
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil and balsamic vinegar |
| The Standard Filet |
$42.00 |
With the standard sauce, truffle hash, and fried tobacco onions |
| Velvet Chicken |
$28.00 |
Black forest ham, melted gruyere cheese & roasted red pepper over whipped potatoes |
| Bacon Wrapped |
$30.00 |
White marble farms pork, speckled bean and sweet corn succotash |
| Sea Side Salmon |
$26.00 |
Scallop ceviche and parmesan asparagus |
| Sea Bass Meuniere |
$30.00 |
Whipped potatoes and wilted greens |
| Hurricane Pasta |
$23.00 |
Roasted red pepper cream sauce. Add grilled chicken for $5.00 |
| Leaders Choice Grilled Rack of Lamb |
$36.00 |
Smoked peach preserves and caramelized corn |
| 8 oz. Filet USDA Prime |
$38.00 |
|
| 6 oz. Petit Filet USDA Prime |
$34.00 |
|
| 10 oz. Heart of Rib Eye |
$34.00 |
|
| 14 oz. Bone in Rib-eye USDA Prime |
$40.00 |
|
| 10 oz Aged Compart Farms Bone in Pork Chop |
$27.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Bacon Braised Brussels Sprouts with Balsamic |
$7.00 |
|
| The Standard Mac n Cheese |
$7.00 |
|
| Truffle Hash Cake |
$7.00 |
|
| Sauteed Broccolini |
$7.00 |
|
| Caramelized Corn |
$7.00 |
|
| Baked Potato |
$5.00 |
|
| The Standard Chocolate Mousse Cake |
$10.00 |
|
| Jack Daniels Cheesecake |
$8.00 |
|
| The Standard Club Half Baked Cookie |
$10.00 |
With vanilla bean ice cream |
