Soup of the Day |
$4.95 - $6.95 |
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Blackened Shrimp Napoleon |
$8.95 |
Cream ragout of mushroom with bell peppers and goat cheese. |
Nantucket Fried Bay Scallops |
$7.95 |
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade. |
Fried Calamari with Cherry Peppers |
$7.95 |
Lightly fried and served with marinara or spicy remoulade. |
Ahi Tuna Tacos |
$7.95 |
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons. |
Traditional Lobster Flatbread |
$10.95 |
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce. |
Seafood Crepe |
$11.95 |
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked. |
Shrimp and Crab Louie |
$12.95 |
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli. |
Fresh Baby Kale Salad |
$8.95 |
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing. |
Sweet Potato Crusted Hogfish |
$12.95 |
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette. |
Macadamia Coconut Mahi-Mahi |
$11.95 |
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette. |
Potato Chorizo Crusted Snapper |
$12.95 |
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette |
Pistachio Parmesan Crusted Grouper |
$13.95 |
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette. |
Farmer Salad with Blackened Chicken |
$12.95 |
Crisp romaine, green beans, avocado, Kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette. |
Classic Caesar Salad |
$12.00 - $13.00 |
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing. |
Kale Caesar Salad |
$12.00 - $14.00 |
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons. |
Very Berry Salad with Coconut Crusted Shrimp |
$13.95 |
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette. |
Fresh Catch |
$11.95 - $11.95 |
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo. |
BLT Grouper Sandwich |
$12.95 |
Lightly blackened grouper, bacon, lettuce, tomato, avocado, fried green tomatoes, and gouda cheese with cilantro lime aioli served on a croissant. Prepared blackened, grilled, or pan seared and serve |
Blackened Ahi Tuna Sandwich |
$11.95 |
Seared ahi tuna, bacon, lettuce, tomato, pickle, ginger, and wasabi mayo served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mu |
Corn Flake Pecan Crusted Chicken Sandwich |
$9.95 |
On a kaiser roll with lettuce, tomato, onion, pickle, apple slaw, and honey mustard. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoe |
Blackened Mahi-Mahi Sandwich |
$10.95 |
With shrimp, bermuda onions, fried green tomatoes, lettuce, and basil aioli on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustar |
Lobster and Poblano Quesadilla |
$12.95 |
Roasted poblano, jalapeno, mexican cheese, and tomato served with avocado and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard |
Fish Tacos |
$9.95 |
Three flour tortillas filled with blackened mahi-mahi, lettuce, and avocado. Served with rice and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice |
Island Wrap |
$11.95 |
Spicy shrimp and scallops, bacon, avocado, Mexican cheese, mixed greens, and basil aioli. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard po |
Tropical Mango Chicken Jerk Wrap |
$9.95 |
Marinated grilled chicken, cilantro, avocado, shredded romaine lettuce, pineapple mango salsa, and jerk sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, |
Bayou Burger |
$8.95 |
8oz. ground beef patty and andouille sausage over barbeque sauce with cheddar cheese, grilled onions, lettuce, tomato, and pickles served on a kaiser roll. Prepared blackened, grilled, or pan seared |
Bluefish Burger |
$8.95 |
8oz tenderloin beef and short rib patty with bacon, caramelized onions, tomato jam, and bleu cheese on a Kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron |
Le Croissant Du Payson |
$9.95 |
8oz ground beef patty topped with two slices of crispy pancetta and a fried egg on a fresh croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerlin |
Lobster Monte Cristo |
$9.95 |
Atlantic lobster, ham, swiss and mascarpone cheese grilled on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh v |
Prime Rib Burger |
$8.95 |
Pancetta bacon, over easy eggs, gouda cheese, lettuce, and tomato on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, |
Blackened Chicken Sandwich |
$8.95 |
Lightly blackened chicken topped with gouda cheese, applewood smoked bacon, lettuce, tomato, and avocado on sourdough bread. Prepared blackened, grilled, or pan seared and served with your choice of |
Blackened Chicken Carbonara |
$14.95 |
Orecchiette pasta with shitake mushrooms, applewood smoked bacon, and peas in a asiago cream sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling |
Seafood Spaghetti |
$14.95 |
Shrimp, scallops, calamari, mussels, and fresh herbs in a garlic wine sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh |
Fresh Blue Point Oysters |
$8.95 - $16.95 |
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Middleneck Clams |
$8.95 - $16.95 |
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Moelleux au Chocolat |
$5.95 |
Flourless chocolate lava cake with fresh berries and creme anglaise. |
Creme Caramel |
$5.95 |
Served with fresh berries. |
Creme Brulee |
$5.95 |
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Key Lime Pie |
$6.50 |
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Midnight Seduction Chocolate Cake |
$6.95 |
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Island Guava Cake |
$5.95 |
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Banana Coconut Cake |
$5.95 |
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