| Trio of Dips |
$8.50 |
Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00 |
| Ahi Tuna |
$13.50 |
Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash |
| Caviar Deviled Egg |
$7.95 |
House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar |
| Italian Inspired Meatball |
$9.95 |
Beef, veal, fresh parmesan, herbs ina red wine garlic reduction |
| Reuben Bake |
$8.95 |
Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp |
| Focaccia Margarita Pizza |
$9.95 |
House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil |
| Focaccia Chicken Pizza |
$10.25 |
House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach |
| Polenta Cupcakes |
$8.50 |
Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction |
| Farm Pear Salad |
$10.25 |
Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette |
| Blackened Watermelon Salad |
$9.00 |
Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce |
| Cold Smoked Missouri Trout |
$13.50 |
Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini |
| Summer Tomato Salad |
$9.50 |
Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette |
| Vino Wrap |
$8.75 |
Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla |
| Spinachi |
$13.50 |
House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm |
| Layered Eggplant |
$10.50 |
Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette |
| Smoked Brisket Tacos |
$11.50 |
Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans |
| Wild Mushroom & Rock Shrimp Crepe |
$11.95 |
Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens |
| Missouri Grass Fed Beef Sliders |
$11.50 |
Ozark plateau, served on brioche with tomato jam and sweet corn pudding |
| Ementhaler |
$15.95 |
|
| Humbolt Fog |
$15.95 |
|
| Red Windsor Vermont White Cheddar |
$15.95 |
|
| Red Dragon Missouri Fresh Goat |
$15.95 |
|
| Huntsman Stilton Blue |
$15.95 |
|
| Double Creme Brie Bellavintano |
$15.95 |
|
| Chocolate Pate |
$7.50 |
Decadent chocolate with raspberry coulis |
| Fresh Fruit Crisp |
$6.95 |
Served warm with streusel crumb |
| Strawberry Napoleon |
$6.00 |
Puff pastry, strawberries, whipped creme , lemon curd |
| Nutella Crepe |
$4.99 |
Sweet crepe, nutella chocolate, melted butter, granulated sugar |
| Serendipity Ice Cream's |
$3.50 |
Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee |
| Key Lime Tart |
$6.95 |
Cool and refreshing. Served with raspberry sauce and lemon curd |
| Apple Caramel Pie |
$6.95 |
Warmed with bourbon cream and fresh whip cream |
