| Lemon Ricotta Cheese Pancakes |
$7.95 |
With fresh strawberries and whipped butter |
| Buttermilk Pancakes |
$6.95 |
With berry compote, fresh strawberries and whipped butter |
| French Toast |
$7.95 |
With caramelized bananas and golden raisins |
| Oatmeal |
$5.00 |
With diced apples, cinnamon and honey |
| Homemade Corned Beef Hash |
$9.50 |
With diced potatoes, bell peppers and poached eggs |
| Huevos Rancheros |
$8.95 |
With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style |
| Eggs Benedict |
$8.95 |
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes |
| Western Omelet |
$8.95 |
With ham, onions, and bell peppers, served with breakfast potatoes |
| Steak Omelet |
$8.95 |
With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes |
| Smoked Salmon Omelet |
$8.95 |
Made with egg whites, chives and asparagus |
| Spinach Omelet |
$8.95 |
With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes |
| Pork Link Sausage |
$1.50 |
|
| Crispy Bacon |
$1.50 |
|
| Canadian Bacon |
$1.50 |
|
| White Bread |
$1.50 |
|
| Wheat Bread |
$1.50 |
|
| English Muffin |
$1.50 |
|
| Breakfast Potatoes |
$2.50 |
|
| Stuffed Chicken Breast |
$12.95 |
Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze |
| Chicken Fettucini Alfredo |
$9.95 |
Chicken, parmesan cheese, basil and tomatoes |
| Shrimp Fettucini Alfredo |
$12.95 |
Tiger shrimp, parmesan cheese, basil and tomatoes |
| Grilled Chicken Fajitas |
$12.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole |
| Steak Fajitas |
$13.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole |
| BBQ Chicken Quesadillas |
$10.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo |
| Steak Quesadillas |
$11.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo |
| Sauteed Atlantic Salmon |
$12.95 |
Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce |
| Portabello Mushroom Ravioli |
$9.95 |
Six jumbo ravioli served with wild mushroom ragout cream sauce |
| Roasted Herb Chicken Breast |
$11.95 |
Roasted garlic, mashed potatoes with asparagus and thyme demi glaze |
| Butterflied Chicken Breast |
$11.95 |
Filled with julienned vegetables and served over wild rice with chef's mustard sauce |
| Pan Seared Ribeye |
$14.95 |
8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze |
| California Salad |
$5.95 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette |
| Tomato and Mozzarella |
$5.95 |
Tomatoes, fresh mozzarella with basil vinaigrette |
| Chicken Caesar Salad |
$9.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini |
| Shrimp Caesar Salad |
$10.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini |
| Exotic Salad |
$10.95 |
Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette |
| Exotic Salad with Shrimp |
$11.95 |
|
| Baby Spinach |
$5.95 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette |
| Cobb Salad |
$9.95 |
With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado |
| Caesar Salad |
$5.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's toasted crostini |
| Grilled Chinese Chicken |
$9.95 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouth watering sesame soy dressing |
| Potato Salad |
$2.75 |
|
| Guacamole |
$3.50 |
|
| French Fries |
$1.95 |
|
| Onion Rings |
$1.95 |
|
| Grilled Chicken Sandwich |
$8.95 |
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo |
| Cheese Burger |
$8.95 |
6 oz. hand formed patty with French fries or onion ring |
| Ham and Swiss Panini |
$8.95 |
With caramelized onions |
| Grilled Vegetable Focaccia |
$8.95 |
With bell peppers, mushrooms, asparagus and caramelized onions |
| Pesto Panini |
$8.95 |
With fresh mozzarella and sliced tomatoes |
| Turkey Club |
$8.95 |
With bacon, lettuce, tomato, mozzarella cheese and mayo |
| Calamari |
$6.95 |
Crispy calamari served with chef's tangy sirracha sauce |
| Crabcake Chefs |
$6.95 |
Famous creation served with tobiko mayo |
| Chicken Potstickers |
$7.95 |
Chef's blend of herbs, spices, served with ponzu sauce |
| Chips, Salsa, Pico de Gallo |
$8.95 |
Chef's original guacamole and salsa recipes |
| Cheese Plate |
$8.95 |
Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini |
| Shrimp Martini |
$7.95 |
Six large shrimp served with chef's cocktail sauce |
| Tarte Tati |
$5.95 |
Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream |
| Flan |
$5.95 |
Chef's family recipe prepared daily with fresh orange slices |
| Chef's Chocolate Gush |
$5.95 |
Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream |
