| T-bone (22 Oz.) |
$46.00 |
|
| Rib Eye (12 Oz.) |
$42.00 |
|
| Top Sirloin |
$27.00 - $37.00 |
|
| Filet Mignon |
$32.00 - $49.00 |
|
| New York |
$39.00 - $44.00 |
|
| Fresh Chicken Breast 10oz |
$24.00 |
|
| Quail Two 4 Oz. Birds |
$27.00 |
|
| Half Chicken |
$23.00 |
sunday only |
| Pork Baby Back Ribs |
$32.00 |
tasty ribs cooked with our own special seasonings. please don't ask for any sticky bbq sauce! |
| Pork Chop |
$27.00 |
|
| Shrimp |
$33.00 |
grilled w/fresh vegetables |
| Fresh Halibut |
$32.00 |
|
| Australian Lobster |
$63.00 |
|
| Steak & Shrimp |
$37.00 |
4 prawns from the gulf of mexico with our 7 oz. top sirloin steak |
| Filet Mignon & Quail |
$40.00 |
5 oz. filet mignon combined with one 4 oz. north carolina quail |
| Steak & Lobster |
$77.00 |
the ultimate combination...our beef and australian lobster |
| Steak & Scallops |
$37.00 |
7 oz. top sirloin, scallops and vegetables |
| Chicken Breast |
$22.00 |
|
| 10 Oz. Top Sirloin |
$30.00 |
|
| Baby Back Ribs |
$25.00 |
|
| Pork Chop |
$26.00 |
|
| Steak & Shrimp |
$35.00 |
|
| Halibut |
$27.00 |
|
| Choice Of Steak Or Chicken |
$6.95 |
includes fresh fries or baked potato, milk or soda, ice cream or sherbet |
| Grilled Artichoke |
$10.00 |
Our most popular appetizer! Steamed, then grilled over our live fire of red oak wood, served our special secret sauce. |
| Grilled Mushrooms |
$9.00 |
White button mushrooms, grilled over the fire, basted with butter and perfectly seasoned with our famous Hitching Post spices. |
| Shrimp |
$14.00 |
Prawns from the Gulf of Mexico, grilled with veggies, seasoned our special way, served with drawn butter. |
| Asparagus |
$10.00 |
Fresh Asparagus, grilled over the fire, seasoned with our spices...this will make you love your veggies! |
| Scallops |
$15.00 |
Grilled with fresh veggies over the red oak wood fire, these scallops will amaze you. |
| Grilled Texas Quail |
$12.00 |
Small but tasty, this prime Bob White is perfectly grilled and seasoned! |
| Baby Back Pork Ribs |
$14.00 |
1/2 Rack of our great tasting ribs. Grilled and seasoned with sauce on the side if requested. |
| Linguica Sausage |
$10.00 |
A Santa Maria specialty, this Portuguese sausage is grilled over the fire and seasoned just right. |
