| Chickpeas |
$4.00 |
marinated with lemon, cumin and fresh parsley. |
| Spiced Kalamata And Cipollini Olives |
$5.00 |
mixed with fresh herbs and crushed red pepper. |
| Roasted Fingerling Potatoes |
$6.00 |
served with garlic aioli. |
| Pan Roasted Eggplant Crostini |
$6.00 |
marinated with dill and white vinegar. |
| Fried Green Falafel Basket |
$6.00 |
served with tahini. |
| Roasted Sweet Potatoes |
$7.00 |
served with lemongrass sauce. |
| Levantino Falafel |
$8.00 |
baked quinoa falafel with fresh mediterranean herbs. served with tahini. |
| Hummus Plate |
$8.00 |
served with tahini, parsley, olive oil and pita bread. |
| Cheese Plate |
$16.00 |
four varieties of cheese, fruit and nuts. |
| Swiss Chard |
$9.00 |
braised with garlic, white wine butter and pine nuts. |
| Fattoush |
$12.00 |
with tomato, radish, cucumber and lemon garlic vinaigrette. |
| Roots |
$12.00 |
shredded root vegetable served with lemon and sherry vinegar. |
| Grilled Octopus |
$15.00 |
with white beans, tomatoes, cucumbers, red onion and cilantro. |
| Burekas |
$10.00 |
with feta cheese, eggplant and mint. |
| Leek And Potato Patties |
$10.00 |
pan-fried with fresh dill and herbs. |
| Tomato Raynado |
$10.00 |
served with lemongrass sauce. |
| Roasted Half Eggplant |
$12.00 |
topped with ricotta or tahini and chickpeas. |
| Shish Kebab |
$13.00 |
grilled minced meat on skewers. served with red onion and parsley salad. |
| Chicken Kebab |
$12.00 |
grilled chicken cubes on skewers. served with scallion and black currant rice. |
| Fried Calamari |
$12.00 |
served with tahini and aioli dips. |
| Tuna Tartare |
$16.00 |
with avocado, shallots and ginger. |
| Grilled Lamb Chops |
$21.00 |
served with cauliflower puree, baby arugula and lime sauce. |
| Grilled Marinated Chicken Breast |
$18.00 |
served with chickpea salad and green salad. |
| Grilled Salmon |
$19.00 |
served with herbed rice and asparagus in herb vinaigrette dressing. |
