| Cheese and Salumi Platter |
$14.95 |
Three terrific cheeses and a selection of salumi |
| Caesar Salad |
$9.50 |
Kula baby romaine |
| Vinos Homemade Pizza |
$11.50 |
|
| KCC Farmers Market Salad |
$10.50 |
Maunawili farms hydroponically farmed greens, sweet kahuku corn, pit farms organic carrots, hiraoka farms baby bok choy, naked cow dairy feta cheese and lemon herb vinaigrette |
| Twin Bridges Waialua Asparagus Milanese |
$17.95 |
Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil |
| Crispy Calamari |
$8.50 |
Pepperoncini balsamic aioli |
| Jumbo Pesto Marinated Prawns |
$15.95 |
Kabocha pumpkin and molokai sweet potato ravioli, sliced almonds and sage brown butter |
| House Made Three Cheese Gnocchi |
$17.95 |
Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter sauce & kabocha pumpkin puree also available as a vegetarian dish $11.50 |
| Truffled Mac & Cheese |
$16.95 |
Aged black diamond white cheddar, double cream gouda and garlic cream, mushrooms & proscuitto |
| Mini Veal Osso Buco |
$16.95 |
Slow braised, sugar snap peas, grape tomatoes, roasted mushrooms andveal-red wine reduction & mashed potatoes |
| Ligurian Style Trofie Pasta |
$16.95 |
House-made country pasta, hamakua mushrooms, sun-dried Hauula tomatoes, genovese pesto & ligurian olive oil |
| Pan Seared Hudson Valley Foie Gras |
$20.95 |
Duck proscuitto, brioche, sunny side up quail egg and vanilla maple syrup drizzle |
| Vintage Natural Meats New York Steak |
$27.50 |
Roasted shallot red wine demi glace, broccolini and tuscan mashed potatoes |
| Crispy Whole Branzino Sea Bass |
$24.50 |
Ho farms grape tomatoes, kalamata olives, caperberries and nalo farms yukon gold potatoes |
| Burrata Housemade Mozzarella |
$14.95 |
Marscapone cheese, pesto and fresh locally grown tomato concasse |
| Dungeness Crab Alla Chitarra |
$20.95 |
Hand-cut fresh linguine, dungeness crab, jalapeno, basil, sweet corn & lobster-uni buerre blanc |
| Oven Roasted Marys Organic Chicken Breast |
$27.50 |
White tuscan beans, roasted roma tomatoes, crimini mushrooms, pancetta & chicken jus |
