| Provoleta |
$7.95 |
Melted provolone cheese topped with oregano, fresh tomatoes and a touch of olive oil |
| Chicken Empanada |
$3.00 |
Homemade pastry, filled with chicken breast, onions, red bell peppers and condiments |
| Beef Empanada |
$3.00 |
Homemade pastry filled with ground top sirloin, cumin, bell peppers, caramelized onions, green olives and little pieces of hard boiled eggs |
| Vegetarian Empanada |
$3.00 |
Homemade pastry filled with a combination of cheese, caramelized onions, oregano and corn |
| Bruschetta |
$5.95 |
Garlic toast topped with fresh tomatoes, basil, garlic, and feta cheese |
| Caprese |
$8.95 |
Slices of mozzarella and vine ripened tomatoes finished with fresh basil, olive oil and oregano |
| Carpaccio Di Manzo |
$9.00 |
Thinly sliced beef, topped with olive oil, lemon juice, shaved parmesan cheese, and capers |
| Guazzetto |
$12.95 |
Sauteed clams and mussels in white wine, olive oil, lemon juice, and garlic, chili flakes served with french bread toast |
| Salmone Affumicato |
$12.95 |
Atlantic smoked salmon topped with fresh dill, capers, and marscapone |
| Insalata Verde |
$5.95 |
Organic mixed greens, shaved carrots, sliced tomatoes, tossed in the house italian dressing, add split $1.00 |
| Insalata Di Cesare |
$6.95 |
Fresh romaine hearts tossed in our homemade dressing. topped with pannesan cheese and fresh baked croutons, add split $1.50 |
| Avocado Gamberetti |
$12.95 |
Open faced avocado, served over fresh greens and dressed in sauteed prawn and rock shrimp in a special pink tuna sauce warm sauce over greens |
| Star Bene Insalata |
$9.95 |
Fresh mozzarella stuffed with pesto sauce and wrapped in prosciutto. Baked and served over fresh greens |
| Insalata Di Pollo Cesare |
$11.95 |
Large cesare salad topped with grilled chicken breast |
| Zuppa Del Giorno |
$5.95 |
Server for the soup of the day |
| Zuppa Di Sergio |
$22.95 |
Fresh mussels, clams, rock shrimp, prawns, salmon, in a light garlic white wine in marinara sauce. Served with garlic toast |
| Churrasco Argentino |
$26.95 |
Rib eye steak grilled, topped with our homemade argentine chimichurri sauce garlic, parsley, oregano, white pepper, extra virgin olive oil and vinegar |
| Patagonia Pork Loin |
$22.95 |
Tender pork loin medallions, rolled and filled with sun-dried tomatoes and asiago cheese, topped with a light sauce, white wine, lemon juice, garlic, fresh oregano and rosemary |
| Riga Toni Al Quattro Formaggio |
$15.95 |
Rigatoni in a four cheese sauce with gorganzola, fontina provolone, parmigiano and shredded radiccio, add: prawns - $4.00 chicken $2.00 |
| Riga Toni Spicy Calabrese |
$15.95 |
Rigatoni, italian sausage, bell peppers, and black olives, tossed in a homeade marinara sauce and dried chilli flakes |
| Fettuccine Bolognese |
$18.95 |
Homemade fettuccine with ground top sirloin in a marinara sauce |
| Fettuccine Alla Diavola |
$18.95 |
Oyster mushrooms, tiger prawns, bay shrimp in a light spicy marinara sauce |
| Farfalle Alla Russa |
$17.95 |
Bow je pasta with fresh & smoked salmon and sauteed onions in a vodka cream sauce |
| Gnocchi Di Joaquina |
$15.95 |
Homemade potato dumplings in your choice of: pesto, creamy gorganzola or fresh pomodoro sauce, add all three sauces $2.00 |
| Ravioli Giardino |
$16.95 |
Homemade pasta filled with pureed vegetables and ricotta cheese, in a leek and pecan cream sauce |
| Farfalle Della Nona Sara |
$16.95 |
Bow je pasta with homemade pesto sauce, and topped with grilled chicken breast |
| Penne Aua Siciliana |
$15.95 |
Penne pasta with eggplant, zucchini, and mushrooms in a rich tomato sauce topped with goat cheese add: prawns-$4.00 sausage $2.00 |
| Spaghetti Di Papa |
$11.95 |
Garlic, green beans, diced potatoes, parsley, basil, tossed with spaghetti in olive oil and dried chile flakes, add: prawns $4.00 chicken $2.00 |
| Spaghetti Carbonara |
$15.95 |
Spaghetti tossed in a cream sauce with pancake egg yolk, parmigiano and peas |
| Spaghetti Putanesca |
$15.95 |
Anchovies, capers, black olives and tuna in a spicy tomato sauce |
| Spaghetti Alle Vongole |
$19.95 |
Spaghetti and fresh clams in white wine, olive oil, garlic, and fresh tomatoes |
| Spaghetti Del Mare |
$23.95 |
Spaghetti tossed with fresh mixed seafood and homemade marinara sauce |
| Fettucine Alfredo |
$14.95 |
Homemade fettuccine in a creamy alfredo sauce with a touch of nutmeg and parmigiano reggiano, add: prawns - $4.00, chicken $2.00 |
| Fettuccine Stefania |
$17.95 |
Homemade fettuccine with mixed mushrooms, green peas and smoked prosciutto in a thick cream sauce, add: prawns $4.00 chicken $2.00 |
| Vitello Saltimboca |
$21.95 |
Free range veal sauteed in marsala wine, sage and olive oil. Topped with prosciutto and fresh melted mozzarella cheese |
| Vitello Al Funghi Marsala |
$21.95 |
Veal slices with a variety of wild mushrooms and marsala wine |
| Vitello Piccata |
$21.95 |
Free range veal sauteed In white wine, lemon juice, and capers |
| Pollo Alla Melanzana |
$19.95 |
Chicken breast baked in white wine, garlic, basil, and eggplant. Topped with melted provolone and mozzarella cheese |
| Pollo Alla Parmigiana |
$19.95 |
Breaded chicken breast topped with tomato sauce and mozzarella cheese |
| Gamberetti Alla Arrabbiata |
$19.95 |
Tiger prawns sauteed in a spicy marinara sauce with fresh tomatoes, chili peppers, Italian spices and white wine |
| Salmone Alla Greca |
$21.95 |
Fillet of wild salmon sauteed in white wine, onions, fresh dill, and a touch of cream |
| Risotto Fruita Dl Mare |
$20.95 |
Arborio rice sauteed with fresh mixed seafood in white wine, tomatoes, and spinach |
| Risotto Dl Paella |
$20.95 |
Arborio rice sauteed with mixed seafood, sausage, and chicken in a white wine and saffron reduction |
| Lorenzo's Pastas |
$6.00 |
Farfalle, rigatoni, penne or spaghetti with choice of sauces: marinara, pesto, bolognese, alfredo or plain with butter add: meatballs or chicken breast $2.00 |
