| 131. Soft Drinks |
$2.25 |
|
| 132. Iced Tea |
|
|
| 133. Coffee |
$2.95 |
|
| 134. Madras Coffee |
|
Special Indian coffee blend with milk. |
| 135. Chai Tea |
$2.25 |
An ancient tea of India made with milk and spices. |
| 136. Mango Juice |
|
Juice made from fresh mango pulp. |
| 136. Lemonade |
$2.95 |
Lemonade made from fresh mango pulp. |
| 137. Sweet Lassi |
|
Traditional Indian drink made with homemade yogurt, milk, rosewater and flavored with sugar. |
| 138. Salty Lassi |
$2.95 |
Traditional Indian drink made with homemade yogurt, milk, rosewater and flavored with salt. |
| 139. Mango Lassi |
|
Traditional Indian drink made with homemade yogurt, milk, rosewater and flavored with mango. |
| 140. Mango Shake |
$3.95 |
Fresh mango, ice cream and milk. |
| 1. Aloo Tikki |
|
Mashed potato patty with garlic, ginger and Indian spices. Cooked on the grill with mint, yogurt and tamarind chutney. Served cold. |
| 2. Pakoras |
$6.00 - $8.00 |
Chickpeas flour battered fried fritters. |
| 3. Munchuryan (Indo-Chinese) |
|
Battered and sauteed with green chilies in our signature Manchurian sauce. |
| 4. Chili Chicken (Indo-Chinese) |
$9.00 |
Shredded boneless chicken sauteed with green chilies and onions. |
| 5. Chicken 65 (Indo-Chinese) |
|
Boneless chicken sauteed with home made Indian spices, onions and green bell peppers. |
| 6. Samosas |
$4.00 - $5.00 |
Two pieces. Two mildly spiced deep fried pastries. |
| 7. Lollipop Chicken |
|
Chicken drummettes marinated in spices and deep fried. |
| 8. Mixed Hors D'oeuvres |
$11.00 |
Assorted tandoori specialties. Chicken and lamb meat only. |
| 9. Murg Malai Kabab |
|
Chicken marinated with mint and coriander sauce and cooked in tandoori oven. |
| 10. Vegetable Mixed Appetizer |
$8.00 |
Deep fried pastries filled with mildly spiced potatoes and peas. |
| 11. Papari Chat |
|
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold. |
| 12. Calamari |
$8.00 |
Deep fried squid in seasoned and crispy batter. |
| 22. Tomato Soup |
|
Rich and creamy fresh tomatoes with spices. |
| 23. Pepper Rasam |
$5.00 |
Clear soup with ground black pepper, tamarind and tomato base. |
| 24. Mulligatawny Soup |
$6.00 |
Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock. |
| 25. Sambar |
$4.00 |
Thick lentil and vegetable soup. |
| 19. Fresh Green Salad |
$5.00 |
Lettuce, tomatoes and cucumbers with Italian or Caesar dressing. |
| 20. Kachumber Salad |
$5.00 |
Lettuce, tomatoes, cucumbers and onions with house dressing. |
| Doubles |
|
|
| 21. Mango Chicken Salad |
$6.00 |
Romaine lettuce and boneless chicken with house mango spicy chutneys. |
| Aloo Pie |
|
|
| Phoulorie |
|
|
| 36. Lamb Curry |
$12.00 |
Lamb cooked in spicy curry sauce. Non dairy. |
| 37. Lamb Karahi |
$12.00 |
Cube of lamb cooked in Indian wok with tomatoes, yogurt and blended spices. Non dairy. |
| Shrimp Roti |
$8.00 |
|
| 38. Lamb Rogan Josh |
$13.00 |
Boneless lamb cooked in Kashmiri style with onion, tomatoes, yogurt and blended spices. |
| Chicken Roti |
$5.50 |
|
| 39. Mutton Curry |
$12.00 |
Tender bone-in goat sauteed with fresh herbs and Indian spices. Non dairy. |
| Goat Roti |
$6.50 |
|
| 40. Goat Mint Handi |
$14.00 |
Tender bone-in goat sauteed with black pepper and onions. Non dairy. |
| Beef Roti |
$6.50 |
|
| 41. Lamb Korma |
$2.25 |
Lamb cooked in yogurt coconut and spices. |
| Veggie Roti |
$6.00 |
|
| 42. Lamb Pasanda |
$13.00 |
Lamb cooked in mild butter sauce with nuts and spices. |
| Boneless Chicken Roti |
$7.00 |
|
| 43. Lamb Goa Curry |
$2.50 |
Boneless lamb cooked in onion, tomato and coconut creamy sauce. |
| Roti Skin |
$2.50 |
|
| 44. Mutton Pepper Fry |
$12.00 |
Tender bone-in mutton sauteed with black pepper and onions. Non dairy. |
| Buss Up Shot Skin |
$3.00 |
|
| 45. Lamb Vindaloo |
$1.50 |
Lamb cooked with cubes of potato and tomato with our tangy sauce. |
| 46. Butter Lamb |
$14.00 |
Lamb cooked in smooth butter, tomatoes and cream sauce with Indian spices. |
| 47. Rack of Lamb Chop Masala |
$2.50 |
Lamb rack marinated overnight with yogurt, Indian spices and cooked with onion, tomato, ginger, garlic sauce and garnished with cilantro. |
| 48. Lamb Saag |
$14.00 |
Lamb cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Non dairy. |
| 49. Lamb Kofta |
$2.25 |
Lamb meatballs, cooked in a creamy tomato sauce. |
| 50. Shrimp Vindaloo |
$15.00 |
Shrimp and potatoes cooked in Indian spicy curry sauce and garnished with lemon. Served with rice. Non dairy and gluten free. |
| 51. Shrimp Masala |
$2.25 |
Shrimp marinated in yogurt, herbs and spices. Served with rice. |
| Chicken |
$8.00 - $7.00 |
|
| 52. Shrimp Goa Curry |
$15.00 |
Shrimp cooked in onion sauce with coconut milk and southern spices. Served with rice. |
| Stew Bee |
$7.00 - $8.00 |
|
| 53. Shrimp Jalfrazie |
$9.25 |
Prawns sauteed with cubes of tomato, onion, bell pepper and special herbs. Served with rice. Non dairy and gluten free. |
| Goat |
$9.00 - $8.00 |
|
| 54. Shrimp Saag |
$15.00 |
Shrimps sauteed and cooked with finely chopped fresh spinach. Served with rice. |
| Oxtail |
$9.00 - $8.00 |
|
| 55. Fish Goa Curry |
$9.00 |
Cubes of codfish cooked in coconut milk and southern spices. Served with rice. |
| Beef |
$9.00 - $8.00 |
|
| 56. Fish Kashmiri |
$15.00 |
Cod fish cooked in a cashew and creamy sauce with fruits and raisins. Served with rice. |
| Shrimp |
$8.00 - $9.00 |
|
| 57. Fish Jalfrazie |
$9.95 |
Cod fish cooked in a tangy sauce with onions, tomato and bell peppers and mushrooms. Served with rice. Non dairy and gluten free. |
| Trinidad Fried Fish |
$9.00 - $8.00 |
|
| 58. Fish Vindaloo |
$15.00 |
Cod fish cooked with potatoes in a tangy onions, tomato and vinegar sauce and garnished with fresh lemon. Served with rice. Non dairy and gluten free. |
| Tr/ Chinese |
$8.00 |
|
| 59. Fish Saag |
$12.50 |
Cod fish cooked in Indian spices with finely chopped fresh spinach. Served with rice. |
| Veggie |
$7.00 - $8.00 |
|
| 60. Butter Chicken |
|
Boneless chicken cooked in tomato creamy sauce. Served with rice. |
| 61. Chicken Curry |
$12.00 |
Chicken cooked in curry sauce. Served with rice. Non dairy and gluten free. |
| B B Q |
$8.00 |
chicken, fried rice & potato salad |
| 62. Andhra Chicken Curry |
$8.25 |
Bone-in chicken cooked in yogurt, coconut and southern spicy. Served with rice. Non dairy and gluten free. |
| Macaroni Pie |
$2.00 |
fried rice, cabbage, bake chicken & potato salad |
| 63. Chicken Tikka Masala |
$12.00 |
Cubes of chicken breast cooked in creamy spiced tomato sauce. Served with rice. |
| 64. Chicken Jalfrazie |
$3.25 |
Boneless chicken cooked with tomato, bell pepper , onion and special sauce. Served with rice. Non dairy and gluten free. |
| 65. Chicken Karahi |
$12.00 |
Chicken cooked in fresh ginger, tomatoes and yogurt with northern spices. Served with rice. Non dairy and gluten free. |
| 66. Chicken Vindaloo |
$4.75 |
Chicken and potato cubes cooked with tomato, ginger and our tangy sauce. Served with rice. Non dairy and gluten free. |
| 67. Chicken Goa Curry |
$12.00 |
Boneless chicken cooked in coconut milk and southern spice. Served with rice. |
| 68. Chicken Kashmiri |
$4.75 |
Boneless chicken cooked in onion sauce with cashews and raisins. Served with rice. |
| 69. Chicken Korma |
$12.00 |
Chicken cooked in rich korma sauce. Served with rice. |
| 70. Chicken Pasanda |
$12.00 |
Boneless chicken cooked in homemade yogurt and rich cashew sauce. Served with rice. |
| 71. Chicken Okra |
$12.00 |
Chicken cooked with fresh okra, onion, tomatoes and Indian spices. Served with rice. Non dairy and gluten free. |
| 72. Chicken Saag |
|
Boneless chicken cooked with Indian spices and finely chopped spinach in a mildly spiced gravy. Served with rice. Non dairy and gluten free. |
| 73. Egg Curry |
|
Boiled egg cooked in curry and sauce. Served with rice. Non dairy and gluten free. |
| 74. Aloo Gobi |
$11.00 |
Cauliflower with potatoes cooked with fresh ginger, onions and spices. Served with rice. Non dairy and gluten free. |
| 75. Vegetable Goa Curry |
|
Sauteed mixed vegetables cooked with onions in coconut curry sauce. Served with rice. |
| Sea Moss |
$3.00 |
|
| 76. Vegetable Korma |
$12.00 |
A medley of fresh vegetables simmered in a creamy northern korma sauce. Served with rice. |
| Peanut Punch |
$3.00 |
|
| 77. Vegetable Jalfrazie |
$3.00 |
Stir fry the fresh vegetable, tomato, onion and bell pepper with tangy sauce. Served with rice. Non dairy and gluten free. |
| Sorrel |
$2.50 |
|
| 78. Vegetable Karaikudi |
$11.00 |
Vegetables cooked with southern spicy gravy. Served with rice. Non dairy and gluten free. |
| Mauby |
$2.50 |
|
| 79. Chana Masala |
$3.95 |
Chickpeas, onion and tomatoes seasoned with blended spices. Served with rice. Non dairy and gluten free. |
| Orange |
$2.50 |
|
| 80. Eggplant Bhartha |
$12.00 |
Oven roasted eggplant sauteed in onion, tomatoes and northern spicy. Served with rice. |
| Solo |
$2.00 |
|
| 81. Tadka Daal |
$4.00 |
Yellow lentils sauteed onions with tomatoes seasoned with blended spices. Served with rice. Non dairy and gluten free. |
| 82. Daal Makhani |
$11.00 |
Black gram and kidney beans cooked in slow fire with a blend of mild spice. Served with rice. |
| 83. Paneer Tikka Masala |
$3.75 |
Fresh homemade cheese cooked in creamy sauce and mildly spices. Served with rice. |
| 84. Matar Paneer |
$12.00 |
Green peas and homemade cheese cubes cooked in northern spicy sauce. Served with rice. |
| 85. Shahi Paneer |
$3.95 |
Grated paneer cooked in tomato creamy sauce. Served with rice. |
| 86. Malai Kofta |
$12.00 |
Minced paneer and vegetable balls cooked in a tomato-creamy sauce. Served with rice. |
| 87. Paneer Karahi |
$4.95 |
Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes and northern spices. Served with rice. |
| 88. Saag Paneer |
$12.00 |
Creamed spinach and cheese with spices. Served with rice. |
| 89. Okra Masala |
$3.95 |
Stir fried okra onions, tomatoes cooked with northern spices. Served with rice. Non dairy and gluten free. |
| 90. Mixed Vegetable |
$12.00 |
Sauteed mixed vegetable in curry sauce. Served with rice. Non dairy and gluten free. |
| 91. Vegetable Biryani |
$3.75 |
Mixed vegetables cooked with basmati rice and aromatic spices. Served with raita. Non dairy and gluten free. |
| 92. Egg Biryani |
$12.00 |
Hard-boiled egg cooked with basmati rice and aromatic spices. Served with raita. Non dairy and gluten free. |
| Meat |
$4.99 |
|
| 93. Chicken Biryani |
$3.25 |
Tender pieces of chicken prepared with basmati rice and aromatic spices. Served with raita. Non dairy, halal and gluten free. |
| Fish |
$5.50 |
|
| 94. Lamb Biryani |
$14.00 |
Tender lamb cube cooked with basmati rice and aromatic spices. Served with raita. Non dairy, halal and gluten free. |
| Oxtail |
$5.99 |
|
| 95. Shrimp Biryani |
$3.50 |
Tender and succulent shrimp prepared with basmati rice and aromatic spices. Served with raita. Non dairy and gluten free. |
| Salmon |
$5.99 |
|
| 96. Mutton Biryani |
$15.00 |
Tender bone-in mutton prepared with basmati rice and aromatic spices. Served with raita. Non dairy, halal and gluten free. |
| Chicken Breast |
$5.99 |
|
| Lamb Chop |
$5.99 |
|
| Crab |
$7.99 |
|
| 97. Plain - Naan |
$3.95 |
Fine flour bread baked in the tandoor. |
| 98. Aloo Paratha |
$4.95 |
Bread stuffed with potatoes, peas and baked in the tandoor. |
| Meat |
$6.99 |
|
| 99. Onion Kulcha |
$3.50 |
A variation on naan bread with minced onions and spices. |
| Meatball And Fish |
$6.99 |
|
| 100. Spinach Naan |
$4.95 |
Bread stuffed with spinach and baked in the tandoor. |
| Chicken Breast |
$7.99 |
|
| 101. Chicken Naan |
$4.25 |
Bread stuffed with minced chicken and baked in the tandoor. |
| Oxtail |
$7.99 |
|
| 102. Tandoori Roti |
$2.25 |
Whole wheat flour bread baked in the tandoor. Non-dairy. |
| Salmon |
$7.99 |
|
| 103. Tandoori Paratha |
$3.10 - $2.50 |
Whole wheat flour bread hand rolled and baked in the tandoor. Non-dairy. |
| Lamb Chop |
$7.99 |
|
| 104. Garlic Naan |
$2.95 |
Bread baked in the tandoor and topped with fresh garlic and cilantro. |
| Crab |
$11.99 |
|
| 105. Paneer Naan |
$2.75 |
Bread stuffed with cheese and baked in the tandoor. |
| 106. Keema Naan |
$4.95 |
Bread stuffed with ground lamb and baked in the tandoor. |
| 107. Kabuli Naan |
$3.95 |
Bread stuffed with ground mixed dry fruits and baked in the tandoor. |
| 111. Curd Rice |
$8.00 |
Steamed rice mixed with yogurt, seasonings and curry leaves. |
| 112. Tomato Rice |
|
Steamed rice cooked with tomatoes, onions and masala seasoning. |
| 113. Tamarind Rice |
$8.00 |
Steamed rice cooked with red chilies and curry leaves seasoning. |
| 114. Spinach Rice |
|
Basmati rice cooked with spinach, onions and masala seasoning. |
| 115. Fried Rice |
$10.00 |
Indo-Chinese fried rice. |
| 116. Idli Sambar |
|
Two steamed rice cakes with lentil soup. Served with sambar and chutneys. |
| 117. Vada Sambar |
$4.00 |
Two deep fried lentil pastries with lentil soup. Served with sambar and chutneys. |
| 118. Dahi Vada |
|
Methu vada marinated in mildly special spicy yogurt. Served with sambar and chutneys. |
| 119. Plain Dosa |
$9.00 |
Crepe made with fermented lentil rice flour. Served with sambar and chutneys. |
| 120. Onion Dosa |
|
Crepe stuffed with sauteed onions. Served with sambar and chutneys. |
| 121. Masala Dosa |
$9.00 |
Crepe stuffed with potato curry. Served with sambar and chutneys. |
| 122. Mysore Masala Dosa |
|
Crepe stuffed with potato curry and special spicy chutney. Served with sambar and chutneys. |
| 123. Paneer Masala Dosa |
$10.00 |
Crepe stuffed with cottage cheese and potato curry. Served with sambar and chutneys. |
| 124. Siri-South Indian Combo |
|
Masala dosa, one idli, one vada and sambar. Served with sambar and chutneys. |
| 26. Tandoori Chicken |
$12.00 |
Chicken marinated in yogurt, ginger and garlic. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 27. Chicken Tikka Kabab |
|
Boneless chicken breast marinated in yogurt, herbs and spices. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 28. Lamb Seekh Kabab |
$15.00 |
Ground lamb marinated with herbs and spices. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. Non dairy. |
| 29. Lamb Boti Kabab |
|
Boneless lamb marinated in yogurt with special herbs. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 30. Tandoori Rack of Lamb |
$16.00 |
Pieces of lamb racks marinated with yogurt and baked in the tandoori oven. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 31. Tandoori Shrimp |
|
Jumbo shrimp marinated in special Indian spices. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 32. Tandoori Mixed Grill |
$16.00 |
A combination of chicken, lamb, fish and shrimp tandoori. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 33. Tandoori Fish Tikka |
|
Cod fish marinated in spiced and olive oil. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 34. Chicken Seekh Kabab |
$15.00 |
Ground chicken mixed with onion, garlic, ginger and assorted spices. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. Non dairy. |
| 35. Paneer Tikka Kabab |
|
Homemade cheese cubes marinated in spicy sauce and served with vegetables. Prepared in the famous tandoori clay oven and served in sizzling hot with side of rice and sauce. |
| 13. Papadum |
$2.00 |
Thin, crisp bread made with lentil flour. |
| 14. Mixed Pickles |
|
Fresh spicy pickles from India. |
| 15. Raita |
$3.00 |
Homemade yogurt with onions, tomatoes, cucumbers and spices. |
| 16. Rice |
|
Steamed basmati rice. |
| 17. Mango Chutney |
$3.00 |
Thin, crisp bread made with lentil flour. |
| 18. Yogurt |
|
Homemade yogurt. |
| 125. Gulab Jamun |
$4.00 |
Milk and cheese balls served in rose flavored sugar syrup with a touch of cardamon. |
| 126. Vermicelli |
|
Vermicelli made with condensed milk and laced with grated pistachios. |
| 126. Rice Pudding |
$4.00 |
Rice pudding made with condensed milk and laced with grated pistachios. |
| 127. Rasmalai |
|
Homemade cheese patties immersed in milk and flavored with cardamon and topped with grated pistachios. |
| 128. Mango Kulfi |
$4.00 |
Freshly made ice cream with an exotic blend of mango and topped with crushed pistachios. |
| 129. Fruit Custard |
|
Seasonal selection of fresh fruits. |
| 130. Gajar Halwa |
$4.00 |
Carrot halwa. Grated carrot pudding mixed with nuts and raisins. |
