| Polenta with Broccoli Rabe |
$11.95 |
sauteed in olive oil & garlic |
| Antipasto Caldo Alla Vinny's II |
$11.95 |
hot antipasto with special hors d'oevres. |
| Antipasto Freddo Alla Vinny's II (For 2) |
$14.95 |
soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers. |
| Antipasto Freddo Regular |
$5.95 |
cold antipasto with cold hors d'oevres. |
| Vongole Areganata |
$7.95 |
baked dams. |
| Zuppa De Vongole n Gazza |
$8.95 |
clams or mussels in a light marinara sauce. |
| Insalate Di Maro |
$11.95 |
mixed seafood salad with olive oil, garlic, lemon and parsley. |
| Gamberi Cocktail Pinho (5) |
$8.95 |
cold shrimp and cocktail sauce |
| Vinny's II Combination Appetizer |
$12.95 |
mozzarella sticks, chicken fingers and fried raviolis. |
| Calamari Fitille |
$8.50 |
fried calamari in a light batter with a hot or sweet sauce. |
| Mozzarella in Camaza |
$8.95 |
fried mozzarella in pane served with marinara sauce. |
| Stuffed Funghi |
$7.25 |
stuffed mushrooms in a red wine sauce. |
| Shrimp Friestina |
$12.95 |
fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra) |
| Eggplant Rollatini |
$8.95 |
eggplant stuffed with ricotta in a marinara sauce. |
| Mozzarella Stick |
$6.95 |
with marinara sauce. |
| Chicken Fingers |
$7.95 |
with marinara sauce. |
| Insalada De Vinny's II |
$7.50 |
special chef's combination salad with chopped salanti and provolone. |
| Insalata Alla Cesare |
$6.95 |
caesar salad |
| Pasta Fagiole |
$6.95 |
|
| Tortollini Brodo |
$4.95 |
|
| Straciatelli Romano |
$4.95 |
|
| Mesclum Salad alla Vinny |
$7.50 |
mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing. |
| Ministrone Soup |
$4.00 |
|
| Escerole and Beans |
$4.95 |
|
| Lentiles with Pasta |
$4.95 |
|
| Pollo Marsala |
$10.95 |
|
| Pollo Parmigiana |
$10.95 |
chicken cutlet with melted mozzarella cheese with light red sauce. |
| Pollo Corccialour (On Bone) |
$11.50 |
breast of chicken in a red sauce with mushrooms, onions and prosciutto. |
| Pollo Sourpariello |
$10.95 |
bone or boneless chicken made in a white wine sauce, with garlic and lemon |
| Pollo Sourpariello with Sausage |
$12.95 |
complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee |
| Pollo Alla Vinny's II |
$12.50 |
chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce. |
| Pollo Francese |
$10.25 |
chicken breast fried in egg batter with a lemon and butter sauce. |
| Pollo Grilled Chicken |
$11.95 |
over ceaser salad |
| Pollo Rollalini |
$12.95 |
rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine. |
| Polla "Alla" Graziella |
$12.95 |
boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor. |
| Fettucine Al Freddo |
$9.50 |
fettucine noodles in a light cream sauce. |
| Fussilli Puttanesca |
$11.50 |
long pasta with olives, capers and anchovies in a light tomato sauce |
| Rigatoni Al Filetto Di Panodora |
$10.75 |
rigatoni in an onion, prosciutto light tomato sauce. |
| Ziti Alla Foeno |
$9.50 |
ziti baked with ricotta and mozzarella in a light tomato sauce. |
| Spaghetti Carbonara |
$11.75 |
spaghetti with bacon, oalons in a light cream sauce. |
| Spaghetti or Linguini Con Vongole |
$11.95 |
choice of macaroni with clam sauce (white or red). |
| Linguini Di Pescalore |
$15.95 |
linguini with shrimps, clams, mussels and scunbgilli |
| Ziti Con Broccoli Rabel (In Season) |
$11.95 |
ziti macaroni with broccoli sauteed in olive oil, and garlic. |
| Gnocchi with Aleas Sauce and Fresh Mozzarella |
$12.95 |
|
| Ranchi Alanicotti or Stuffed Shalk Di Pranolkum |
$9.50 |
homemade with ricott in light tomato sauce. |
| Rigatoni Bolognese |
$11.50 |
your choice of macaroni with meat, onions in light tomato sauce. |
| Lasagna (Homemade) |
$10.95 |
homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce. |
| Cappellini Alla Primavera |
$9.95 |
angel hair with mixed vegetables in a light cream sauce. |
| Spaghetti with Meatballs or Sausage |
$10.95 |
choice of macaroni with olive oil, garlic in red tomato sauce. |
| Spaghetti with Shrimp Sauce |
$14.95 |
shrimp in a medium red sauce |
| Rigaloni Alla Vodka |
$10.95 |
rigatoni in a pink cream sauce. |
| Farballe Bowties Fresh Salmon |
$14.95 |
sauteed in sundried tomato, olive oil, garlic and blush wine. |
| Ziti Con Broccoli Rabel (In Season) with Sausage |
$13.95 |
|
| Vitello Marsala |
$11.50 |
|
| Vitello Parrmigiana |
$11.50 |
veo with melted fresh mozzarella and light red sauce. |
| Vitella Sorrentiino |
$12.50 |
veal topped with eggplant and prosciutto with melted fresh mozzarella. |
| Vitello Alla Franese |
$11.50 |
|
| Vitello Gandinate |
$12.50 |
veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce. |
| Vitello Palliard |
$13.75 |
healthy alloe of veal lightly broiled topped with fresh roasted |
| Sallinbocca Alla Romano |
$12.50 |
|
| Vitello Rollatine |
$13.50 |
rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce. |
| Vitello Alla Vinny's II |
$13.50 |
veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce. |
| Vitello Piceaks |
$11.50 |
matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms |
| Veal Spedini |
$14.50 |
seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka |
| Vitello Piceaks with Peppers & Mushrooms |
$12.50 |
|
| Norwegian Salmon |
$14.50 |
hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce. |
| Zuppa Di Pesce |
$15.95 |
mixed seafood platter in medium red sauce. |
| Calamari Bueianu |
$11.50 |
squid sauteed in white wine and garlic sauce. |
| Gamberi Alla Scampi or Oreganata |
$13.95 |
sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs. |
| Salsa Sauteed Meuniera |
$12.95 |
filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine. |
| Bobsier Fails Alla Buero or Fra 'Diavoloa |
$32.00 |
lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails). |
| Stuffed Shrimp Alla Vinny |
$15.95 |
filled with crabmeat & filet in a wine sauce. |
| Gumberi Alla Marinara Fra Diavolo |
$13.95 |
shrimps sauteed in fresh tomatoes, garlic and basil sauce. |
| Calamari or Scungili Marinara |
$11.50 |
squid sauteed in fresh tomato, garlic and basil sauce. |
| Frilli Misli |
$15.75 |
delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce. |
| Salsa Alla Oreganata |
$12.95 |
filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato. |
| Gumberi Fritti |
$13.95 |
delicately fried shrimp, served with tartar and lemon sauce. |
| Salsa Fritti |
$12.95 |
filet of sole fried served with lemon and tartar sauce. |
| Gamberi Parmigiana |
$13.95 |
shrimp with mozzarella baked with a light tomato sauce. |
| Cod Oreganata |
$13.95 |
white fish topped with seasoned bread crumbs in a white wine sauce |
| Stuffed Pork Chop Alla Vinny |
$17.95 |
heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce. |
| Broiled Rib Steak |
$19.95 |
a healthy cut and aged to perfection. |
| NY. Cut Shell Steak |
$17.95 |
|
| Broiled Milk Fed Veal Chop |
$22.95 |
|
| Beef Rollatini |
$17.95 |
beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce. |
| Broiled Rack of Lamb (New Zealand) |
$21.95 |
|
| Broiled Pork Chops |
$14.75 |
|
| Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers |
$16.95 |
|
| Broiled Filet Mignon with Mushrooms |
$22.95 |
|
| Beef Spedini Alla Siciliana |
$17.95 |
medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown. |
| Campagnola Alla Vinny's II |
$34.95 |
sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli |
| Garlic Bread |
$2.50 |
|
| Broccoli Rabe (In Season) |
$7.00 |
olive oil and garlic. |
| Broccoli or Spinach Sauteed |
$5.50 |
sauteed or lemon and oil. |
| Fried Zucchini |
$5.50 |
|
| Escarole |
$5.50 |
sauteed or lemon and oil |
| Stuffed Artichokes (In Season) |
|
|
| Potato Croquelles (6) |
$5.50 |
|
| Eggplant Parmigiana |
$10.95 |
baked eggplant with fresh mozzarella and tomato sauce. |
| Regular |
$1.25 |
|
| Demi Jasse |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Tea |
$1.25 |
|
| Double |
$4.00 |
|
| Cafe Romano |
$4.00 |
|
| Miner Water (Large) |
$5.00 |
|
| Soft Drinks |
$2.00 |
|
| Homemade Cheese Cake |
$4.00 |
|
| Homemade Cannolis |
$3.50 |
|
| Zambalgioni (2 or more) (Each) |
$5.50 |
|
| Spumani |
$3.50 |
|
| Tirami Su |
$5.50 |
|
| Tortani |
$3.00 |
|
| Tartufo |
$5.50 |
|
| Strawberries with Whipped Cream (Seasonal) |
$4.95 |
|
| Lobster or Steak Night |
$16.95 |
|
| Lettuce and Tomato Salad or Ministrone Soup |
|
|
| Choice of Entree |
|
11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak |
| Choice of Side Dish |
|
ziti, spaghetti, French fries or potato croquettes |
| Choice of Dessert |
|
neopolitan brick - tortoni-cheese cake coffee, expresso, or tea |
