| Artichoke Parmesan Dip |
$9.00 |
|
| Onion Souffle Dip |
$8.00 |
|
| Spinach Artichoke Dip |
$9.00 |
|
| Blue Cheese Pepper Jelly Dip |
$5.00 |
|
| Fried Walnuts Crunchy |
$6.00 |
|
| Four Star Italian Salad |
$3.00 |
Romaine lettuce, tomatoes, almonds, parmesan cheese and tossed with our homemade garlic vinaigrette |
| Crunchy Romaine Toss Salad |
$3.00 |
Romaine lettuce, broccoli, green onions, toasted pecans and ramen noodles with our homemade sweet vinaigrette dressing. |
| Chunky Potato and Bacon Soup |
$9.00 |
|
| Broccoli Cheese Soup |
$7.00 |
|
| Autumn Harvest Soup |
$7.00 |
Butternut squash, sweet potatoes, turnips, parsnips, carrots, onion, pears and apples cooked in cider |
| Tomato Basil Soup |
$9.00 |
Made with fresh tomatoes and fresh basil very creamy |
| Tex Mex Chicken Soup |
$9.00 |
Add a little spice to life with this cheese broth delite |
| Poppy Seed Chicken |
$8.50 - $16.50 |
Tender white meat in cream sauce and a buttery cracker topping |
| Chicken w/Artichokes |
$20.00 - $10.00 |
Chicken breast served over artichokes in a cheesy curry sauce |
| Chicken and Dressing |
$18.00 - $9.00 |
Chicken in the dressing. One dish. |
| Mushroom Chicken |
$18.00 - $9.00 |
|
| Lemon Butter Chicken |
$16.00 - $8.00 |
|
| Cheesy Chicken Spaghetti |
$16.50 - $8.50 |
|
| Chicken and Dumplings |
$16.50 - $8.50 |
|
| Chicken Pot Pie |
$16.00 |
|
| Beef Bonaparte |
$18.00 - $9.00 |
Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses. |
| Lees Ribs |
$15.00 |
Tender baby back ribs with lees dry rub |
| Pot Roast |
$18.00 - $9.00 |
Tender roast with potatoes, carrots and gravy. |
| Meatloaf |
$15.00 |
With potato casserole |
| Beef Tips |
$18.00 - $9.00 |
Served on pasta or rice with a creamy mushroom gravy. |
| Spaghetti Meat Sauce |
$9.00 |
|
| Crawfish Jambalaya |
$12.00 |
A cajun delight. |
| Crawfish Fettuccine Tasty |
$18.00 - $9.00 |
|
| Crawfish Ettouffe |
$10.00 |
Crawfish galore in a butter tomato sauce with cajun spices. |
| Shrimp Evan |
$28.00 - $14.00 |
Large shrimp in a cream sauce with a hint of wine. Served with rice |
| Encrusted Tilapia |
$6.50 |
Delicious pan fried white fish topped with a creamy parmesan sauce. Per filet |
| Red Beans and Rice |
$16.00 - $8.00 |
|
| Pimento Cheese |
$6.00 - $3.00 |
|
| Quiche Lorraine |
$15.00 |
Bacon, mushrooms, onions, cheeses, yummy |
| Baked Potato Casserole |
$8.50 |
|
| Twice Baked Potatoes |
$2.50 |
|
| Scalloped Potatoes |
$8.00 |
|
| Sweet Potato Casserole |
$8.00 |
Topped with brown sugar and pecans. |
| Garlic Cheese Grits |
$8.00 |
Southern grits at their finest |
| Crown Bread Light |
$6.00 |
Butter yeast bread. |
| Tangy Green Beans |
$10.00 |
Saucy beans with bacon topping |
| Spinach with Artichokes |
$12.00 |
Spinach, artichokes, butter, cream cheese |
| Chocolate Chess Pie |
$10.00 |
|
| Butter Chess Pie |
$10.00 |
|
| Lowrys Brownies |
$2.00 |
|
| Bread Pudding with Whiskey Sauce |
$8.00 |
|
| Banana Pudding |
$8.00 |
|
| Peach Cobbler |
$8.00 |
|
| Bananas Foster Mix |
$4.00 |
Add bananas and serve over ice-cream. |
