| Fruit and Cheese Plate |
$8.99 |
Fresh cut fruit tossed in a house made lemon mint vinaigrette accompanied by gourmet cheeses. |
| Baked Quahogs |
$8.89 |
Chopped fresh quahogs, chorizo, green peppers, onions & stuffing. Then baked in a half shell. |
| Crab Balls |
$11.49 |
Delicious home made crab balls deep fried. Topped with red pepper and herb remoulade. |
| Boom Boom Shrimp |
$9.99 |
Hand breaded shrimp, deep fried and tossed in a spicy "Boom Boom" sauce. |
| Captain Fingers |
$9.99 |
Haddock fingers hand battered and rolled in corn flakes then deep fried to a golden brown. Served with pineapple tartar sauce. |
| O-Rings |
$5.99 |
Homemade onion rings. Thinly sliced and hand breaded. Served with Texas petal sauce |
| Shrimp Abyss |
$12.99 |
Grilled flat bread topped with sauteed shrimp, fresh mozzarella, parmesan, capers and diced tomatoes. Finished with fresh basil and balsamic glaze. |
| Haddock Avocado Tostada |
$8.49 |
Fried Haddock medallions with smokey avocado mousse and lemon gel. |
| Grilled Wings |
$8.99 |
Grilled wings tossed in your choice of hot, mild, teriyaki or BBQ sauce. Accompanied by celery and bleu cheese dipping sauce |
| Shrimp Cocktail |
$8.99 |
Six succulent shrimp served chilled over lettuce and a side of cocktail sauce. |
| Nacho's |
$9.99 |
A heaping mound of tortilla chips smothered on homemade chili and melted cheese. Topped with tomatoes, green onions and Jalapeños . Served with a side of salsa and sour cream. |
| Calamari |
$8.99 |
Calamari with tentacles dusted with seasoned flour then deep fried til golden. Served with a house made red sauce and lemon wedge. |
| Hummus |
$7.99 |
Traditional Hummus served with warm pita bread and raw veggies. |
| Sweet Potao Fries |
$6.29 |
Served with a side of Honey mustard dipping sauce. |
| Truffled Lobster Mac & Cheese |
$16.99 |
Sauteed lobster, truffled mornay, and cavatappi pasta, Served with a side salad. |
| Shrimp and Grits |
$14.99 |
Creamy grits topped with a generous portion of sauteed shrimp in a seasoned cream sauce with mild chorizo sausage. This is the "ole South" in a bowl. |
| Grilled Salmon |
$16.99 |
Fresh herb crusted salmon served with coconut rice, zucchini and squash. Served with a side of lemon cream sauce. |
| Butterfish |
$13.69 |
Pure white swai fish, lightly floured and seasoned then pan seared and topped with a jalapeno hollandaise sauce, diced tomatoes and green onions. Served with coconut rice and heirloom zucchini and sq |
| Snow Crab |
$ |
1 1/2 lbs. of delicious snow crab legs. Served with fries and slaw and a side of drawn butter. |
| GF Sesame Soy Salmon |
$16.99 |
Seared Salmon, snow peas, edamame, rice noodles and umami broth. |
| Crab Cakes |
$17.99 |
House made Jumbo Lump Crab Cakes with a roasted red pepper remoulade and citrus dressed cold bean salad. |
| 10oz Sirloin |
$17.99 |
10 oz Sirloin grilled and topped with demi glaze. Served with garlic mashed potatoes and green beans. |
| Grilled Swordfish |
$16.99 |
Served with lemon butter sauce, coconut rice, zucchini and squash. |
| Shrimp & Scallop Scampi |
$17.99 |
Seared shrimp and scallops in a white wine butter sauce tossed in linguini. Served with a side salad. |
| Coconut Shrimp |
$14.79 |
Six shrimp dipped in batter and rolled in fresh coconut and deep fried. Served with coconut kissed rice and green beans. Drizzled with sweet thai chili sauce. |
| Mango Mahi-Mahi |
$17.99 |
Grilled Mahi served with coconut fiesta rice, green beans and mango coulis. |
| Haddock Platter |
$13.49 |
Your choice of hand battered and deep fried or baked with buttered Ritz crackers. |
| Shrimp Platter |
$12.69 |
Shrimp deep fried in seasoned pepper flour or grilled and served with a side of pineapple tartar. |
| Boston Fisherman's Platter for Two |
$24.99 |
Haddock, scallops, shrimp, fries and cole slaw topped with fried onion straws. Served with a side of cocktail and pineapple tartar sauce |
| Chicken Platter |
$11.79 |
Chicken tenders hand breaded in a seasoned pepper flour, deep fried and served with honey mustard dipping sauce. |
| Sea Scallop Platter |
$13.69 |
Scallops hand breaded in seasoned pepper flour then deep fried, and served with a side of pineapple tartar. |
| Fried Oysters |
$ |
Seasonal 6 oz. fresh oysters hand breaded in a seasoned pepper flour then deep fried. Served with a side of pineapple tartar. Market Price |
| Wholebellies |
$ |
6 oz fresh clams hand breaded in seasoned pepper flour then deep fried. Served with a side of pineapple tartar. |
| Catfish |
$13.99 |
Catfish deep fried and hand breaded in a seasoned pepper flour. Served with a side of pineapple tartar. |
| Vegan Asian |
$10.99 |
Sesame oil seasoned cabbage with grape tomatoes, roasted red peppers, green onions, snow peas on a bed of shaved cucumbers. Topped with grated carrots, walnuts & sesame seeds. Served with a side of c |
| Caprese Napoleon |
$8.89 |
Tri-level heirloom tomatoes, fresh mozzarella, basil oil and balsamic glaze. |
| Boston Harbor Buffalo Chicken Salad |
$11.29 |
Fried chicken tossed in a hot sauce with cheddar cheese, tomatoes, romaine hearts, green onions and tri-colored chips. Served with a side of ranch dressing. |
| Greek Shrimp Salad |
$13.99 |
Romaine lettuce, red onions, diced tomatoes. diced cucumbers, red roasted red peppers, feta cheese & kalamata olives. Topped with grilled shrimp and served with a side of Taziki dressing. |
| Beets and Berries |
$9.99 |
Spinach, spring mix, shredded beets, toasted almonds, strawberries, goat cheese and a side of strawberry vinaigrette. |
| Harvest Chicken Salad |
$13.99 |
Bed of spinach, walnuts, cranberries, blue cheese, dice tomatoes, red onions and avacado. Topped with marinated chicken breast. Served with a side of Thyme vinaigrette. |
| Scallop Salad |
$13.99 |
Sauteed scallops over spring mix with citrus supremes, avocado and red onions. Topped with fried wonton strips and a side of peach ginger dressing. |
| House Salad |
$3.99 |
Spring mix lettuce, cucumbers, grape tomatoes, shredded carrots, & brown butter croutons. |
| N.E. Clam Chowder |
$4.25 - $6.25 |
|
| Coconut Island Chicken GF |
$3.99 - $5.99 |
|
| Homemade Chili |
$4.25 - $6.25 |
|
| The Gobbler |
$9.99 |
Smoked turkey, stuffing, cranberry mayo on rosemary olive oil bread. |
| Strawberry Chicken |
$8.99 |
Strawberry glazed chicken breast with a citrus dressed salad of arugula, goat cheese and strawberries. Served on a rosemary olive oil bread. |
| Smoked Turkey |
$10.99 |
Gruyere and swiss cheeses, cranberry and onion chutney, and alfalfa sprouts. Served on ciabatta bread. |
| Hamburger |
$8.99 |
8 oz. grilled burger, lettuce, tomato, onion served on a pretzel roll. |
| Haddock |
$12.39 |
Hand battered haddock deep fried and served on a hoagie roll with lettuce, tomato and onion. |
| Srimp Po' Boy |
$13.99 |
French baguette, cajun aioli, white balsamic onion pickles, grape tomatoes, leaf lettuce and remoulade. |
| Seafood Roll |
$10.99 |
Real lobster meat, lobster sensation, white fish, roasted red peppers, celery, mayo and old bay. Served on a grilled hot dog roll with lettuce and tomato. |
| Grilled Cheese |
$11.99 |
Char grilled rosemary olive oil bread with four hand selected gourmet cheeses and truffle parmesan fries. |
| Reuben |
$ |
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread. |
| Artisan Veggie |
$9.99 |
Grilled rosemary olive oil bread, peach and ginger dressed arugula and romaine hearts, alfalfa sprouts, heirloom tomato with a honey raisin and toasted almond schmear. |
| Fish Taco |
$13.69 |
Three soft shell taco's, stuffed with white fish, homemade citrus cabbage, diced tomatoes, mango salsa and fresh cilantro. Drizzled with sriracha aioli. |
| Artisan Burger |
$ |
Chef creation of the day. Ask your server for details. |
| Bridlewood Pinot Noir |
|
Layered with jammy red fruit flavors of strawberry, cherry and plum that are framed by hints of toffee, caramel and oak. |
| Don Miguel Malbec |
|
Flavors and Aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha |
| Mary Hill Merlot |
|
Rich and plush in the mouth, this Merlot has integrated flavors of plum and toasty oak |
| William Hill Central Coast Cabernet |
|
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice. |
| Louis Martini Sonoma Cabernet |
|
Rich, full flavors on the palate of dark bing cherries and plums finishing with a hint of tobacco, dried herbs and fruit. |
| Allegrini Palazzo Della Torre |
|
A velvety well balanced red wine that offers mature, plumpy fruit |
| Merlot, Cabernet Sauvignon, Blackberry Sangria |
|
|
| Luccio Moscato D Asti |
|
Delicious mouth watering flavors of juicy peach and apricot with hints of lemon and orange citrus complement a crisp refreshing finish. |
| Mary Hill Riesling |
|
Aromas of pear, tropical fruit and orange blossoms mixed with a drop of honey |
| Maso Canali Pinot Grigio |
|
Brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. |
| William Hill Central Coast Chardonnay |
|
Complex and layered, with juicy nectarine, mandarin orange, and lychee fruit that begins on the nose and carries through to the palate. |
| Whitehaven Sauvignon Blanc |
|
A light straw-colored wine with classic grassy and ripe citrus accents with a clean, lingering finish. |
| Laguna Chardonnay |
|
Citrus green apple and pear fruit balanced with butter and intense yet integrated smoky toasty oak. |
| White Zinfandel, Pinot Grigio, Chardonnay, Peach Sangria |
|
|
| Fresh Coconut Boat |
$12.95 |
Fresh coconut water, RumHaven Coconut Rum, Peach puree in a fresh Coconut! |
| Lobster Mary |
$13.99 |
New Amsterdam Citrus Vodka, twisted with Mr. Habanero rimmed with Old Bay and topped with a cold water Lobster Claw! |
| Deep Diver Daquari |
$8.95 |
Rum Haven, New Amsterdam Berry, Strawberry puree twisted together and topped with a Gosling Dark Rum floater and a fresh strawberry |
| Almond Joy |
$8.95 |
360 Vanilla Vodka, Rum Haven and ice cream dipped in a chocolate coconut rim! |
| Key Lime Margarita |
$8.95 |
Camarena Tequila, Cointreau, KeKe Liquor fresh lime dipped in a honey gram cracker rim and topped with whipped cream |
| Melon Mojito |
$8.95 |
Rum, Watermelon liquor fresh mint and lime muddled to perfection! |
| Amaretto Disarrano |
$8.00 |
|
| Sambuca Romano |
$7.00 |
|
| Grand Marnier |
$9.00 |
|
| Glenlivet |
$9.00 |
|
| Johnnie Red |
$7.00 |
|
| Johnnie Black |
$12.00 |
|
| The Dalmore 12 yr |
$12.00 |
|
| Crown Reserve |
$9.00 |
|
| Crown XR |
$15.00 |
|
| Sunday |
|
Baked Scallops & Bottomless Mimosas |
| Monday |
|
Baked Stuffed Lobster |
| Tuesday |
|
Chicken & Shrimp Jambalaya |
| Wednesday |
|
Fresh catch of the day |
| Thursday |
|
Baked Cod or all you can eat Crab Legs. Ask your server for details and dates. |
| Friday |
|
Live Maine Lobster or Raw Oysters (Seasonal) |
| Saturday |
|
Cold Water Lobster Tails |
