| Basket of Herbed Bread |
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olive oil roast garlic & shaved asiago, crusty bread |
| Blue Cheese Tart |
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walnut & blue cheese tart with wine crust |
| Crostini |
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with three spreads |
| Roast Tomato & Brie Crostini |
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| Marinated Green & Black Olives |
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| Wild Green Salad |
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grilled portobello, roast sweet peppers, goat cheese, red wine-saffron vinaigrette |
| Mixed Greens |
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roast pecans, buttermilk blue, raspberry-port vinaigrette |
| Special Salad Of The Day |
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| Sundried Tomatoes |
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basil, roast garlic herbed goat cheese |
| Roast Garlic |
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fresh herbs & three cheese |
| Blue Cheese |
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basil, plum tomatoes & prosciutto |
| Shrimp |
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roasted red peppers, mozzarella, poblano pesto |
| Griddled Smoked Chicken Sandwich |
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brie, balsamic greens on sourdough bread |
| Pan-Fried Oyster BLT |
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applewood smoked bacon, wild greens, tomatoes & brie |
| Griddled Portobello Sandwich |
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red pepper, mozzarella, vidalia onion, roasted garlic aioli |
| Pecan Roast Chicken Breast |
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parmesan grits, smoked tomato chutney, pickled vegetables |
| Mango Ginger Glazed Salmon |
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stir-fried vegetable couscous |
| (Vin'tij) Crab Cake Platter |
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caramelized onion, balsamic tomato salsa, wild greens |
| Soup Of The Day |
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cup or bowl |
| Fromage Trois Manieres |
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lemon-truffle goat, pepper-agave mozzarella & artisan blue with pears, walnuts & strawberries |
| Tuna Poke |
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diced sushi-grade tuna with pickled ginger, cucumbers, green onions, sesame, ponzu sauce |
| Griddled Sea Scallops |
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spaghetti squash, field pea relish, "red hot" lemon butter |
| Shrimp & Grits |
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andouille, plum tomato, basil, lemon butter |
| House Made Påté du Jour |
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lemon dijon aioli, capers, olives, crostini, baby greens |
| Cornmeal Pan-Fried Oysters |
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spinach crostini, pickled red onion, lemon butter |
| "Butt-Rub" Grilled Carolina Quail |
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geaux jus créme fraiche, dried cherry jam & plum tomato salsa |
| (Vin'tij) Caesar Chop Salad |
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grape tomato, blue cheese, cracked black pepper & croutons |
| Heirloom Spinach Salad |
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herb goat cheese, plum tomato, walnuts & pickled onions |
| Chargrilled Angus Ribeye |
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charred fennel relish, house smoked blue cheese, roast garlic parmesan polenta & lemon worcestershire |
| Griddled Crab Cakes |
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squash cakes, parsnip puree & balsamic tossed greens |
| Pecan Roast Chicken Breast |
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smoked tomato chutney, pickled vegetables, parmesan grits |
| Masala Roast Pork Tenderloin |
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chipotle lima bean chili, grilled pineapple salsa, soppin' bread |
| (Vin'tij) Catch Of The Day |
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presentation changes nightly - please check with your server. |
| Garlic Seared Yellowfin Tuna |
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white beans, portobello-olive relish, lemon caper beurre blanc & plum tomato salsa |
| Mango Roast Atlantic Salmon |
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roast corn-tandoori veloute, soy feta couscous, cliantro pesto |
| Vegetable Roast |
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seasonal vegetables tossed with white wine, herb oil, basil & feta |
| Sauteed Strawberries & Lemon Pound Cake |
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served warm with housemade cinnamon ice cream |
| Flourless Chocolate Torte |
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creme anglaise & berry puree |
| Deep Dish Pecan Pie |
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ala mode add $2 |
