| Beef Tataki |
$14.00 |
ponzu sauce, pickled green onions |
| Chacuterie Plate |
$19.00 |
chef's choice of cheeses, house cured meats, sea salt and olive oil crackers, jam *contains gluten* |
| Flatbread |
$10.00 |
peppers, cheese, olive oil, arugula, basil, sundried tomatoes *contains gluten* |
| Fresh Local Vegetables |
$6.00 |
|
| Oysters |
$ |
seasonal selection of six, lemon, cocktail sauce, sea salt and olive oil crackers *contains gluten* |
| Maine Mussels |
$10.00 |
Korean broth grilled bread *Contains Gluten* |
| Chef's Choice 6 course meal |
$75.00 |
The chef will prepare a six course meal specially for you and your guest of his choice. $75 per person and $45 for wine paring (Available Tues/Wed/Thurs 5pm to 9pm)(Available Friday/Saturday beginnin |
| Potato Croquettes |
$8.00 |
fried mashed potatoes, white cheddar, green onions and peppers *contains gluten* |
| Meatballs |
$10.00 |
five spice, honey garlic soy *contains gluten* |
| Shrimp Bisque |
$9.00 |
|
| Spinach Salad |
$9.00 |
candied pecan crumble, roasted beets, cheese, honey bacon vinaigrette |
| Seasonal Specialty Salad |
$10.00 |
arugula, watercress, spiced pumpkin, goat cheese, red wine vinaigrette |
| Noelle House Salad |
$7.00 |
mixed greens, carrots, cucumber, red onion, peppercorn crème fraiche |
| Braised Lamb |
$33.00 |
confit root vegetables, Swiss chard, mint merlot gastrique |
| Cape Cod Scallops |
$29.00 |
spaghetti squash, roasted red peppers, corn, tarragon brown butter |
| BBQ Shrimp |
$27.00 |
Persian rice, raisins, tomatoes, apricots |
| Trout |
$23.00 |
almond crusted, kale, golden raisins, honey vinaigrette, almond cream sauce |
| Eggplant Shitake Quinoa |
$18.00 |
bok choy, apple carrot salad, soy vinaigrette |
| Lonnaise Half Chicken |
$32.00 |
chestnut cornbread stuffing, apricot gastrique *contains gluten* |
| Our Thoughts on Pork |
$ |
|
| Filet |
$39.00 |
potato succotash, red wine demi |
| Our Thoughts on Pasta |
$ |
*Contains Gluten* |
| Pepper Crusted Stuff Filet |
$42.00 |
stuffed white cheddar, spinach and bacon over potato succotash, red wine demi |
| Sweet Potato Bread Pudding |
$7.00 |
whiskey caramel sauce, candied nuts |
| Chocolate Mousse |
$9.00 |
raspberry sorbet, pecan crumble, raspberry gelee |
| Baked Caramel Apple |
$8.00 |
shortbread, raisins |
| House Made Vanilla Gelato |
$3.00 |
Scoop |
| Classic Creme Burlee |
$7.00 |
vanilla bean, fresh fruit |
| Pumpkin and Chai Martini |
$10.00 |
vanilla vodka, local pumpkin, house made chai |
| Cucumber Martini |
$10.00 |
Hendrix gin, house made cucumber puree |
| Blackberry Manhattan |
$10.00 |
local blackberries, Belle Meade Bourbon, sweet vermouth |
| Southern Sunshine |
$10.00 |
Southern Son Vodka, basil, local honey, grapefruit |
| Spiced Pear Martini |
$10.00 |
pear vodka, pear nectar, ginger beer syrup |
| Einstock White Ale |
$6.00 |
complex flavors of the classic witbier, including orange peel and coriander. Brewed in Belgain tradition with pure Icelandic water delivering a cool smoothness full of flavor. |
| Good People IPA |
$6.00 |
cooper in color with herbal and earthy hops, light caramel flavors |
| Mayday Evil Octopus IBA |
$6.00 |
a black beer with a splash of currant and a floral aroma |
| Blackstone APA |
$6.00 |
pale ale using warm fermentation and predominantly pale malt |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Miller Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Michelob Ultra |
$3.50 |
|
| Amstel Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Non Alcoholic |
$3.50 |
|
| Yazoo Dos Perros |
$5.00 |
|
| Left Hand Milk Stout Nitro |
$6.50 |
|
| Harpoon UFO |
$5.00 |
|
| Founding Fathers Amber |
$5.00 |
50% of their profits support American Military families) |
| Codurinu Brut, California |
$9.00 |
|
| Juve Y Camps Brut Cava, Spain |
$36.00 |
|
| Piper Sonoma Brut, Sonoma |
$45.00 |
|
| Dom Perignon |
$275.00 |
|
| Moet White Star |
$109.00 |
|
| Veuve Cliquot Brut |
$121.00 |
|
| Lunetta Prosecco, Itality |
$9.00 |
|
| Broquel Trapiche, Argentina |
$11.00 - $42.00 |
|
| Sonoma Cutrer, Sonoma |
$15.00 - $58.00 |
|
| Lucinda & Millie, North Coast California |
$9.00 - $34.00 |
(Organic) |
| Joseph Drohin, Macon Villages |
$13.00 - $50.00 |
|
| Hawks Crest, Californai |
$8.00 - $34.00 |
|
| Josh, California |
$10.00 - $38.00 |
|
| Rudi Weist Riesling, Rhein River |
$10.00 - $38.00 |
|
| Cielo Pino Grigio, Italy |
$8.00 - $30.00 |
|
| The Crossing SVB, New Zealand |
$9.00 - $34.00 |
|
| Kim Crawford SVB, Marlborough |
$14.00 - $54.00 |
|
| Cline Movredre Rose, Central Coast |
$8.50 - $32.00 |
|
| Lois Gruner Veltliner, Wagram |
$12.00 - $46.00 |
|
| M. Deschamps Pouilly Fume, Loire Valley |
$68.00 |
|
| Villa Viva Rose, IGP, Cotes de Thau, France |
$9.00 - $34.00 |
|
| Belle Glos Meiomi, Sonoma Coast |
$13.00 - $50.00 |
|
| Girasole, Redwood Valley |
$12.00 - $46.00 |
Organic |
| Belle Glos Dairyman Vineyard, Russian River Valley |
$95.00 |
|
| Cielo, Italy |
$8.00 - $30.00 |
|
| Pico and Vine, Napa Valley |
$13.00 - $50.00 |
|
| Silver Peak, Sonoma |
$12.00 - $46.00 |
|
| Hall, Napa |
$92.00 |
|
| Hawk's Crest, California |
$9.00 - $34.00 |
|
| Chimney Rock, Napa |
$130.00 |
|
| Josh, California |
$10.00 - $38.00 |
|
| Stags Leap, Napa |
$115.00 |
|
| Jordan, Alexander Valley |
$120.00 |
|
| Antigual Uno Malbec, Mendoza |
$11.00 - $42.00 |
|
| Cahors Malbec, France |
$38.00 |
|
| Vertex, Red Cuvee, Napa |
$45.00 |
Organic |
| Opolo Zinfandel, Paso Robles |
$12.00 - $46.00 |
|
| Molly Dooker Blue Eyed Boy Shiraz, McClare Vale |
$63.00 |
|
| Artesa "Elements" Merlot |
$12.00 - $46.00 |
|
| Rubystone, Arroyo Seco, Monterey, Blend |
$12.00 - $46.00 |
(SIP) |
| Chateau Pech Latt, Blend, Southern France |
$49.00 |
Organic |
| Pinot Grigio, Chardonnay, Merlot, Cabernet |
$7.00 - $26.00 |
|
