| Studio Flatbread |
$11.00 |
Homemade Flatbread with Mediterranean Tapanade, Goat Cheese & Local Shrimp |
| Jalapeno & Goat Cheese Beignet |
$9.00 |
Finished with Roasted Pepper Aioli |
| Coconut Shrimp Shooter 'Ala Maruba' |
$10.00 |
Lightly Fried and served with Mango Margarita |
| Portobello Mushroom Caprese |
$10.00 |
Organic Tomatoes, Olive Oil & Fresh Mozzarella |
| Steamed Lobster Dumplings |
$12.00 |
Served with Awesome Sauce & Yummy Sauce |
| Seared Ahi Tuna 'Carpaccio' |
$10.00 |
Wasabi Vinaigrette, Pickled Ginger |
| Escargot 'Ala Maisonette' |
$8.00 |
|
| Crab & Vidalia Onion Bisque |
$8.00 |
|
| Soup du Jour |
$7.00 |
|
| 'The Studio' Salad |
$9.00 |
Mixed Greens, Apples, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette |
| Grilled Heart of Romaine |
$8.00 |
Imported Asiago Cheese, Caesar Dressing |
| Baby Spinach Salad, |
$8.00 |
Hearts of Palm, Tomatoes, Cucumbers, & Mayan Craboo Vinaigrette |
| Seasonal Salad |
$9.00 |
Chopped Artisan Romaine Lettuce topped with Buffalo Style Cauliflower & Creamy Apple Cider Vinaigrette |
| Homemade Plantain Gnocchi |
$22.00 |
Caribbean Jerk Coconut Cream, Black Beans & Mixed Vegetables |
| Hippie Loaf |
$22.00 |
Quinoa, Black Beans & Vegetable Protein with Vidalia Onion-Fig Coulis. when available |
| Organic Soba Noodles |
$24.00 |
Mixed Vegetables & Miso-Peanut Broth |
| Exotic Mushroom Crepes |
$22.00 |
Spinach, Butternut Squash, Saffron Almond Milk & Goat Cheese (optional) |
| Vegetable 'Pad Thai' |
$20.00 |
Bell Peppers, Onions & Shiitake Mushrooms with Thai Rice Noodles & Red Curry Sauce |
| Eggplant Jambalaya |
$24.00 |
Organic Vegetables, Vegan Sausage & Risotto |
| Local Seafood 'Paella' |
$ |
Fresh Catch, Clams, Shrimp, Chorizo & Saffron Rissotto |
| Wild Salmon Fillet |
$30.00 |
Butternut Squash, Pecans, Maple Glaze |
| Local Grouper Fillet |
$32.00 |
Blue Crab, Asiago Cheese, Sauce Beurre Blanc |
| Herb Seared Diver Scallops |
$32.00 |
Organic Soba Noodles & Miso-Peanut Broth |
| Ahi Tuna Steak au Poivre |
$32.00 |
Peppercorn Seared with Shiitake Mushroom Brandy Cream |
| Maryland Crab Cakes |
$26.00 |
Remoulade Sauce |
| Grass Fed, Local Filet Mignon |
$34.00 |
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction |
| Australian Lamb Rack 'Rogan Josh' |
$34.00 |
Grass Fed, Aromatic Tomato-Cardamom Curry |
| Maple Leaf Farms Duck Breast |
$32.00 |
Pomegranate-Cherry Chutney |
| Caribbean Grilled Chicken Breast, |
$32.00 |
Local, Free Range with Homemade Plantain Gnocchi. Coconut Cream |
| Broken Arrow Ranch Wild Boar Chops |
$36.00 |
Vidalia Onion-Fig Coulis. when available |
| The Studio 'Palette' Assortment |
$ |
Ask your Server about today's Selection |
| Ghirardelli Chocolate & Banana Bread Pudding |
$10.00 |
a la Mode with Bourbon Pecan Sauce |
| Vegan 'Cheese' Cake |
$9.00 |
when available |
| Molten Chocolate Cake |
$9.00 |
|
| Amaretto Creme Caramel |
$8.00 |
|
| Blueberry Crumb Cake |
$8.00 |
|
| Chocolate Mousse |
$8.00 |
|
| Mocha Madness |
$7.00 |
Godiva Liquer, Brewed Kona Blend, Cream |
| Italian Coffee |
$7.00 |
Amaretto, Black Coffee, Frothed Milk |
| Irish Coffee |
$7.00 |
Irish Whiskey, Coffee, Brown Sugar |
| Jamaican Coffee |
$7.00 |
Dark Rum, Kona Blend, Frothed Milk |
| Mexican Coffee |
$7.00 |
Patron Coffee XO, Brewed Coffee, Cream |
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Luna Nuda - Italy |
$8.00 - $30.00 |
|
| Villa Wolf - Pfalz, Germany |
$32.00 |
|
| Elk Cove - Willamette Valley, Oregon *sustainable agriculture |
$36.00 |
|
| Schug - Sonoma Coast, CA |
$30.00 |
|
| Decibel - Hawke's Bay, New Zealand |
$9.00 - $36.00 |
|
| Chateau Lamothe - Bordeaux, France |
$36.00 |
|
| Star Lane - Santa Ynez, CA |
$44.00 |
|
| Reverdy "La Reine Blanche" Sancerre - France |
$48.00 |
|
| Kung Fu Girl - Columbia Valley, WA |
$7.00 - $28.00 |
|
| Erbacher Honigberg - Germany |
$32.00 |
|
| Dr. Loosen 'Blue Slate' Kabinett - Mosel, Germany |
$42.00 |
|
| Poet's Leap - Columbia Valley, WA |
$44.00 |
|
| Spring Seed "4 O'clock"- McLaren Vale, Australia |
$7.50 - $30.00 |
|
| Hook & Ladder - Russian River Valley, CA |
$9.00 - $36.00 |
|
| Marques de Casa Concha - Limari Valley, Chile |
$42.00 |
|
| Joseph Drouhin Chablis - Burgundy, France *certified EU organic |
$46.00 |
|
| Savory Chablis - Burgundy, France |
$52.00 |
|
| Dierberg - Santa Maria Valley, CA |
$54.00 |
|
| Rombauer Vineyards - Carneros, CA |
$64.00 |
|
| Shafer Red Shoulder Ranch - Napa/Carneros CA |
$90.00 |
|
| Hughes Beaulieu - Picpoul de Pinet, Languedoc, France |
$7.00 - $28.00 |
|
| Sula- Chenin Blanc, India |
$30.00 |
|
| Vera Vinho Verde - Portugal |
$32.00 |
|
| Novelty Hill - Semillon, Washington |
$34.00 |
|
| Laxas Albario - Rias Biaxas, Spain |
$38.00 |
|
| Adelaida -Rhone White Blend - Paso Robles, CA *Sustainable |
$42.00 |
|
| Miner - Viognier, Napa Valley, CA |
$44.00 |
|
| Jean Deydier Chateauneuf du Pape blanc - Rhone, France |
$62.00 |
|
| Robin K. - Sonoma Coast, CA |
$8.50 - $34.00 |
|
| Babcock - Santa Rita Hills, Santa Barbara, CA |
$40.00 |
|
| Witness Tree 'Chainsaw'- Willamette Valley, Oregon *organic |
$11.00 - $44.00 |
|
| Elk Cove - Willamette Valley, Oregon |
$65.00 |
|
| Dierberg - Santa Maria Valley, Oregon |
$75.00 |
|
| Penner-Ash - Willamette Valley, Oregon |
$82.00 |
|
| Merry Edwards - Russian River Valley, CA |
$90.00 |
|
| Tangley Oaks- Napa Valley, California |
$7.00 - $28.00 |
|
| Sebastiani - Sonoma County, CA |
$32.00 |
|
| Januik - Columbia Valley, WA |
$48.00 |
|
| Rombauer Vineyards - Napa Valley,CA |
$59.00 |
|
| Shafer - Napa Valley, CA |
$86.00 |
|
| Dona Silvina "Fresh" - Mendoza, Argentina *organic grapes |
$7.50 - $30.00 |
|
| Tikal "Patriota" - Mendoza, Argentina |
$10.00 - $40.00 |
|
| Susana Balbo "Estate" - Mendoza, Argentina |
$55.00 |
|
| Zaha - Mendoza, Argentina |
$75.00 |
|
| Thomas Goss - McLaren Vale, Australia *practicing organic |
$8.00 - $32.00 |
|
| Tait "Ball Buster" - Barossa Valley, Australia |
$34.00 |
|
| Domaine Grand Veneur 'Les Champauvins' - Rhone, France |
$38.00 |
|
| Glaetzer "Wallace" - Shiraz/Grenache, Barossa, Australia |
$47.00 |
|
| Radio-Coteau 'Las Colinas' - Sonoma Coast, CA |
$90.00 |
|
| The Seeker - Central Valey, Chile |
$28.00 |
|
| Artisan "Palette Reserve" - Sonoma County, CA |
$7.00 - $28.00 |
|
| Richard Betts 'My Essential'- Napa Valley, CA |
$32.00 |
|
| James Creek Vineyards- Napa Valley, CA |
$10.00 - $40.00 |
|
| Vina Cobos "Felino" - Mendoza, Argentina |
$49.00 |
|
| Truchard - Napa Valley, CA |
$58.00 |
|
| World's End "If Six was Nine" - Napa Valley, CA |
$85.00 |
|
| Four Vines 'Old Vine Cuvee' - Zinfandel, California |
$28.00 |
|
| Peirano Estate 'The Other' - Lodi, CA |
$30.00 |
|
| Giuliano Valpolicella ipasso - Italy |
$36.00 |
|
| Quinta de Crasto Superior - Douro, Portugal |
$52.00 |
|
| J. Palacios "Petalos" - Bierzo, Spain |
$52.00 |
|
| Lioco 'Sativa' Carignan - Mendocino County, CA |
$55.00 |
|
| Hendry 'Block 28' Zinfandel - Napa Valley, CA |
$68.00 |
|
| Orin Swift "The Prisoner" - Napa Valley, CA |
$72.00 |
|
| A. Palacios "Les Terrasses"- Priorat, Spain |
$80.00 |
|
| Montepeloso "Eneo"- Super Tuscan, Italy |
$82.00 |
|
| Domaine de la Solitude Chateauneuf du Pape - Rhone, France |
$97.00 |
|
| Star Lane Cabernet - Santa Ynez, CA |
$97.00 |
|
| Veraison 'Stage Coach' Cabernet - Napa Valley, CA |
$100.00 |
|
| Regusci Cabernet Sauvignon - Stags Leap, CA |
$105.00 |
|
| Domaine Serene 'Evenstad' - Willamette Valley, Oregon |
$110.00 |
|
| Cliff Lede Cabernet Sauvignon - Stag's Leap, CA |
$115.00 |
|
| Papillon by Orin Swift - Napa Valley, CA |
$115.00 |
|
| Shafer 'Relentless' - Napa Valley, CA |
$120.00 |
|
| Shafer 'One Point Five' Cabernet Sauvignon -Napa, CA |
$125.00 |
|
| Viberti 'Buon Padre' Barolo - Italy |
$130.00 |
|
| Cesari 'Il Bosco' Amarone - Italy |
$145.00 |
|
| Paul Hobbs Cabernet Sauvignon - Napa Valley |
$158.00 |
|
| Cliff Lede 'Poetry' Cabernet Sauvignon - Stag's Leap |
$190.00 |
|
| Shafer 'Hillside Select' Cabernet Sauvignon - Napa, CA |
$375.00 |
|
| Laurent-Perrier Split |
$13.00 |
|
| Duval Leroy Split |
$22.00 |
|
| Duval Leroy Half |
$41.00 |
|
| Piper Heidsieck Split |
$25.00 |
|
| Avinyo Brut Cava - Penedes, Spain |
$32.00 |
|
| Dom. di Bertoil Prosecca Brut - Italy |
$35.00 |
|
| Duval Leroy Brut - Champagne |
$70.00 |
|
| Moet & Chandon 'White Star' - Champagne |
$72.00 |
|
| Piper Heidsieck Brut - Champagne |
$76.00 |
|
| Diebolt-Vallois Brut Tradition - Champagne |
$95.00 |
|
| Perrier Jouet Grand Brut - Champagne |
$120.00 |
|
| Dom Perignon 1998 - Champagne |
$145.00 |
|
