| Calamari |
$8.90 |
Crispy fried tender calamari rings served with marinara sauce |
| Calamari Zola |
$10.50 |
Crispy fried tender calamari basted with gorgonzola and hot sauce |
| Funghetti Ripieni |
$8.50 |
Crimini mushroom stuffed with hot and sweet sausage, cheese and breadcrumbs served with an asiago cream sauce |
| Caprese |
$8.90 |
Fresh mozzarella layered with fresh tomatoes and basil dressed with balsamic demiglaze |
| Caponata Brushetta |
$7.90 |
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini. |
| Bruschetta |
$6.90 |
Toasted homemade bread topped with chopped tomatoes and shaved parmigian |
| Cozze (Mussels) |
$8.60 |
Prince edward mussels served with your choice of white wine or marinara |
| Gourmet Chips |
$5.80 |
House made cajun dusted chips with a gorgonzola dipping sauce |
| South Beach Calamari |
$10.50 |
Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes, and a thai chili sauce. |
| Bellavista |
$11.40 |
Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil |
| Chicken Caesar |
$10.40 |
Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar |
| Chicken Pistacchio |
$13.50 |
Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinegratte |
| Chicken Milanese |
$11.80 |
Breaded and grilled chicken, arugula, fennel, sundried tomatoes and shaved parmigiano reggiano, salmoriglio dressing |
| Salmone Salad |
$14.90 |
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, and iceberg lettuce. |
| Primavera |
$11.40 |
Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens with raspberry vinegratte |
| Marinera |
$11.90 |
Grilled shrimp and calamari tossed with asparagus over romaine lettuce and salmoriglio |
| Cajun |
$11.60 |
Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio |
| Crab Avocado |
$13.90 |
Crab meat, avocado, asparagus, chopped tomatoes over greens with salmoriglio |
| Insalata Caprese |
$9.90 |
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens. |
| Chopped Salad |
$11.90 |
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette. |
| Flounder Francese |
$14.90 |
Egg battered flounder in a lemon white wine sauce over sauteed wilted spinach |
| Grouper Indiavolato |
$14.30 |
Cajun rubbed in a lemon butter sauce topped with shrimp over sauteed wilted spinach |
| Flounder Oreganata |
$14.90 |
Baked with breadcrumbs in a lemon white wine sauce over sauteed wilted spinach |
| Grouper Marechiaro |
$13.30 |
In a fresh puttanesca pomidoro sauce with capers and kalamata olives served over capellini |
| Salmon Portofino |
$15.60 |
Grilled and served over sauteed wilted spinach in a lemon basil cream sauce |
| Pollo Vincenzo |
$12.69 |
Montreal seasoned fired roasted chicken breast served with roasted vegetables |
| Pollo Al Pistacchio |
$13.29 |
Chicken breast crusted with pankro and pistacchio in a lite dijon-thyme cream sauce |
| Lidia's Picata |
$12.89 |
Sauteed chicken breast, roasted lemons, green olives, capers, fennel and spinach oregnata |
| Pollo Portobello |
$12.69 |
Chicken breast with proscuitto, portobello mushrooms and provolone in a cracked peppercorn marsala demiglaze served with risotto |
| Chicken Provonello |
$12.89 |
Stuffed with prosciutto and provonello cheese, a cracked peppercorn marsala demiglaze, roasted peppers, risotto |
| Penne Paesana |
$10.70 |
Fire roasted chicken breast and broccoli florets in an olive oil and garlic sauce over penne pasta |
| Spinach Ravioli |
$12.90 |
Topped with fire roasted chicken, sundried tomatoes and bacon bits in an alfredo cream sauce |
| Linguini Allo Scoglio |
$13.90 |
A succulent clam juice and leeks wine broth with manila clams and mussels over linguini |
| Rigatoni Zola |
$12.90 |
Fire roasted chicken in a gorgonzola cream sauce with bacon bits and mushrooms over fresh rigatoni |
| Gnocchi Tre Salse |
$10.40 |
Potato gnocchi topped with ham, scallions, and mushrooms served with 3 sauces tomato, pesto, and alfredo |
| Paccheri Primavera al Forno |
$11.88 |
Paccheri pasta baked with fresh vegetables, an asiago cream sauce |
| Paccheri Amatriciana |
$11.28 |
Paccheri pasta with our fresh pomidoro sauce with onions, prosciutto and basil |
| Penne Romagna |
$10.40 |
A succulent bolognese sauce with a touch of cream and shaved parmigiano reggiano over penne pasta |
| Iccara Pescatore |
$11.40 |
Chitarra pasta with flaked tilapia and tiger shrimp in a puttanesca sauce with capers and kalamata olives |
| Spaghetti Ntapariedda |
$11.90 |
Old country style spaghetti panfried over olive oil basted with tomato sauce and topped with sundried tomatoes, zucchini, and mushrooms |
| Whole Wheat Ravioli |
$11.80 |
Filled with spinach and roasted garlic with sundried tomatoes, broccoli and baby shrimp in a lemon white wine sauce |
| Conchiglie Asiago |
$10.90 |
House made shells filled with ricotta, arugula and sundried tomatoes in an asiago cream sauce |
| Conchiglie ai Gamberi |
$11.28 |
Housemade shells filled with ricotta, arugula and sundried tomatoes, pesto cream sauce with baby shrimp and broccoletti |
| Chicken |
$11.99 |
Your choice of marsala, parmigiana, saltimbocca, piccata or francese |
| Marinara or Arrabiatta |
$9.39 |
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni |
| Vodka Sauce |
$11.28 |
Uour choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni |
| White or Red Clams |
$13.99 |
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni |
| Alfredo, Pesto or Meatsauce |
$9.69 |
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni |
| Mussels Fradiavlo |
$13.39 |
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni |
| Margherita |
$9.49 |
Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil |
| Ham and Artichokes |
$9.90 |
Margherita with ham and artichoke hearts |
| Mezzaluna |
$10.79 |
Half margherita pizza and half stromboli |
| Tomato Garden |
$11.49 |
Tomato pie with zucchini, roasted red and green peppers, eggplant, roasted garlic olive oil |
| Vegetariana |
$11.39 |
Margherita with zucchini, eggplant, roasted peppers and mushrooms |
| Meatlovers |
$11.99 |
Margherita with salami, pepperoni, ham, sausage, bacon, and meatballs |
| Zucchinata |
$11.49 |
White pie, zucchini, sundried tomatoes, ricotta, chicken and mozzarella cheese |
| Genovese |
$8.99 |
Fire roasted chicken breast, fresh mozzarella, roasted red peppers and pesto |
| Tenderloin Avocado |
$8.99 |
Grilled thinly sliced pork tenderloin, avocado, feta cheese and caramelized onions |
| Spinoccolo |
$8.99 |
Fire roasted chicken, wilted spinach, feta cheese, roasted peppers |
| Prosciutto Caprese |
$8.99 |
Prosciutto di parma, fresh mozzarella, sliced tomato and basil |
| Vegetariano |
$8.99 |
Grilled eggplant, zucchini, roasted peppers, asparagus and provolone drizzled with balsamic vinegratte |
| Tacchino Club |
$8.39 |
Turkey, provolone, bacon, lettuce, tomatoes and mayonnaise |
| Rugolino |
$8.39 |
Turkey, ricotta, sundried tomatoes, arugula, pesto mayo |
| Turkey Trecolori |
$8.99 |
Turkey, roasted peppers, avocado, fontina cheese |
| Stuffed Shells |
$9.99 |
Ricotta shells baked with tomato sauce and mozzarella |
| Lasagna |
$10.99 |
Pasta sheets layered with ricotta, ground beef, sauce and mozzarella |
| Eggplant Parmigiana |
$10.99 |
Baked eggplant with mozzarella and tomato sauce |
| Baked Ziti |
$9.99 |
Penne pasta, fresh tomato sauce and melted mozzarella |
