Jalapeno Poppers |
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Pepperoncini stuffed with cheddar cheese, breaded, seasoned and deep-fried; served with marinara sauce |
Provolone Saltimbocca |
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Provolone cheese stuffed with prosciutto, breaded, seasoned and deep-fried; served with marinara sauce |
Fresh Zucchini a la DiPietro Mushrooms |
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Stuffed with crabmeat and served with a lemon butter sauce |
Hot Banana Peppers |
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Stuffed with our homemade hot sausage, baked and served with marinara sauce |
Fried Mushrooms |
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Breaded, seasoned and deep-fried till golden |
Fried Provolone |
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Breaded, seasoned and deep-fried; served with marinara sauce |
Italian Hot Wings |
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Baked wings highlighted with our own spicy sauce; served with carrots, celery and bleu cheese |
Appetizer Platter for Two |
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Includes fried zucchini, provolone, jalapeno poppers and hot banana peppers |
Antipasto |
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An assortment of Italian meats, cheese and fresh garden vegetables |
Caesar Salad |
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DiPietro's Tossed Salad |
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Spinach Royale |
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Served with hot bacon dressing |
Seafood Salad |
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Chilled shrimp and crab legs blended in a special dressing |
Grilled Steak or Chicken Salad |
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Choice of tender grilled sirloin steak or chicken breast served over a blend of lettuce, provolone cheese, tomatoes, French fries, black olives, cucumbers and onions |
Pasta Primavera al Pollo |
$15.99 |
Thin sliced breast of chicken & fresh vegetables sauteed in alfredo sauce & imported romano cheese. Served on a bed of fettuccine |
Linguine Diavolo |
$15.99 |
Linguine tossed with homemade sausage, green peppers & onions, simmered in marinara sauce |
Capellini with Chicken |
$15.99 |
Angel hair pasta with chicken tossed with tomato cream sauce |
Linguine Primavera |
$13.99 |
Linguine tossed with a bouquet of fresh vegetables in a creamy alfredo sauce |
Mostaccioli Arrabiata |
$15.99 |
Penne pasta tossed with fresh hot banana peppers & brandy in a spicy tomato sauce |
Penne Di Pietro |
$16.99 |
Penne tossed with homemade sausage, chicken & gorgonzola cheese in a tomato cream sauce |
Fettuccine Carbonara |
$15.99 |
Fettuccine tossed with bacon, prosciutto, cream, & imported romano cheese |
Spaghetti, Capellini, Rigatoni, Linguie |
$13.99 |
Served with choice of meat or marinara sauce and a meatball |
Fettuccine Alfredo |
$14.99 |
Fettuccine delicately tossed with cream & imported romano cheese |
Spaghetti Aglio Olio |
$13.99 |
Fresh minced garlic & black olives sauteed in olive oil, tossed with spaghetti and topped with fresh tomatoes |
Cavatelli |
$14.99 |
Homemade italian dumpling covered in thick & hearty meat sauce |
Lasagna |
$15.99 |
Made in the italian traditiion with cheese & meat sauce |
Manicotti |
$14.99 |
Cannelloni shells filled with ricotta cheese, seasoned & topped with meat sauce & meatball |
Stuffefd Shells |
$14.99 |
Jumbo shells filled with ricotta cheese, seasoned & topped with meat sauce & meatball |
Ravioli |
$14.99 |
Choice of meat or cheese filled, topped with homemade meat sauce & meatball |
N.Y. Strip Steak |
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A choice strip steak broiled to order; served with sauteed mushroom caps |
Steak Diavolo |
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Fresh-cut sirloin steak covered in crushed black pepper; broiled to taste, then flamed in cognac |
Filet Mignon |
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A succulent prime tenderloin filet broiled to your liking; served with mushroom caps |
Veal a la DiPietro |
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Fresh medallions of veal sauteed with sweet peppers, mushrooms and onions in a Marsala wine sauce |
Veal Piccata |
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Sauteed medallions of veal with fresh mushrooms, white wine and lemon butter sauce |
Veal Francaise |
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Medallions of veal dipped in eggs and sauteed in butter, white wine & lemon |
Veal Romano |
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Sauteed medallions of veal with garlic & white wine, topped with eggplant & provolone cheese, baked and served with marinara sauce |
Veal Marsala |
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Medallions of veal sauteed with mushrooms in a Marsala wine sauce |
Veal Parmigiana |
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Fresh medallions of veal breaded and sauteed, topped with our homemade sauce and a melting of imported provolone cheese |
Chicken Romano a la DiPietro |
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Boneless breast of chicken simmered with garlic & white wine, topped with eggplant & provolone cheese, baked and served with marinara sauce |
Chicken Marsala |
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Boneless breast of chicken sauteed with mushrooms in a Marsala wine sauce |
Chicken Veronelle |
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Sauteed chicken breast & jumbo shrimp served with a white wine and lemon butter sauce |
Chicken a la DiPietro |
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Chicken breast sauteed with sweet peppers, mushrooms and onions in a Marsala wine sauce |
Chicken Danielle |
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Tender breast of chicken seasoned and sauteed topped with roasted red peppers, mushrooms, marinara sauce & imported provolone cheese |
Meatball |
$14.99 |
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Sausage |
$14.99 |
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Eggplant |
$14.99 |
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Chicken |
$14.99 |
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Veal |
$14.99 |
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Meatball & Sausage |
$14.99 |
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Boston Scrod Italiano |
$15.99 |
Served with fresh spinach and marinara sauce |
Grilled Breast of Chicken |
$14.99 |
Served with grilled fresh vegetables |
Linguine Antonietta |
$14.99 |
Tossed with vegetables aglio-e-olio |
Angel Hair Salvatore |
$15.99 |
Steamed zucchini, mushroonms, grilled chicken, and marinara sauce over bagel hair pasta |
Rigatoni with Meatball |
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Chicken Fingers with Fries |
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Pizza |
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Two slices with one topping and fries |
Hamburger with Fries |
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Grilled Cheese with Fries |
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Served with soup or salad and Italian bread |