Po Pia Tod |
$6.95 |
Crispy spring rolls with mung bean noodles, wood ear mushrooms, shredded carrot, cabbage, and ground pork. Served with a sweet chili sauce. Vegetarian: request vegetarian option |
Po Pia Sod |
$6.95 |
Fresh thai spring rolls with cucumber, marinated tofu, chinese sausage, bean sprouts, egg and green onion. Served with tamarind sauce. Vegetarian: request vegetarian option |
Gai Satay |
$7.95 |
Marinated chicken skewers served with a curried peanut sauce, cucumber salad and toast points. Gluten free vegetarian. Vegetarian: substitute tofu |
Moo Ping |
$7.95 |
Skewered pork marinated in ginger, garlic and whiskey. Grilled and served with nam plaa prik pbon, a spicy, salty dipping sauce |
Miang Kam |
$7.25 |
Thai lettuce wraps with peanuts, dried shrimp, ginger, lime, toasted coconut, chilies and red onion. Served with a salty-sweet shrimp sauce. Gluten free |
Taohoo Tod |
$5.95 |
Fried firm tofu served with a peanut cilantro chili sauce. Gluten free vegetarian |
Tod Mun |
$7.95 |
Curried fish cakes with kaffir lime leaves. Served with peanut, cucumber relish. gluten free |
Tom Yum Small Bowl w/ Tofu |
$6.00 |
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. choice of tofu, chicken or shrimp. Gluten Free |
Tom Yum Small Bowl w/ Chicken or Shrimp |
$7.50 |
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. choice of tofu, chicken or shrimp. Gluten Free |
Tom Yum Large Bowl w/ Tofu |
$10.00 |
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp. Gluten free |
Tom Yum Large Bowl w/ Chicken or Shrimp |
$11.50 |
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp. Gluten free |
Som Tum |
$9.50 |
Green papaya salad with long beans, garlic, peanuts, thai chilies, tomatoes, dried shrimp in a traditional lime dressing. Gluten free spicy vegetarian. Vegetarian: without dried shrimp. Add nuea dat |
Tum Tua |
$9.50 |
Thai long bean salad with garlic, peanuts, tomatoes, thai chilies and dried shrimp in a traditional lime dressing. Spicy vegetarian |
Laab |
$10.95 |
Spicy isaan salad featuring chopped chicken or pork with toasted rice powder, mint, lime and lemongrass. Gluten free spicy |
Yum Goong |
$12.00 |
Spicy shrimp salad with cilantro, mint, lemongrass and onion in a lime dressing. Gluten free spicy |
Peak Gai Tod |
$10.50 |
Crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce. Gluten free |
Nuea Yang Naam Tok |
$10.95 |
Marinated steak salad, thinly sliced and served with lime, green onions, toasted rice powder, mint and cilantro. Gluten free spicy |
Nuea Dat Deow |
$9.95 |
Sweet dried beef seasoned with coriander seeds |
Moo Tod Gratiem |
$9.95 |
Fried strips of pork marinated in garlic and pepper served with nam plaa prik pbon, a spicy, salty dipping sauce |
Naam Prik Ong |
$10.95 |
Spicy chili dip with ground pork, tomato, lemongrass, garlic and cilantro. Served with fresh vegetables and crispy fired pork rinds |
Noodle Dishes |
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At bangkoks street side noodle and rice stands, spice is typically added to dishes according to individual preference at the table |
Pad See Iew Gai |
$11.75 |
Vegetarian: substitute mock duck or tofu. Gluten free: with special sauce & substitute pad thai noodles |
Pad Kee Mao |
$11.75 |
Stir fry wide rice noodles with garlic, thai chilies, thai basil, tomato, mushrooms and onion. Choose chicken or pork. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or tofu. Gluten f |
Khao Soi |
$13.50 |
Curried chiang mai egg noodle dish with beef, cilantro, pickled mustard greens and shallots. Spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Ba Mee Haeng |
$12.25 |
Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro |
Geow Naam Moo Daeng |
$13.25 |
House made shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts |
Pad Woon Sen |
$12.75 |
Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, peapods, egg and onion. Gluten free vegetarian. Vegetarian: substitute mock duck or tofu. Gluten free: with special sau |
Rad Naa w/ Chicken |
$11.95 |
Wide rice noodles topped with a stir fry of chicken, chinese broccoli and carrots in a yellow bean soy sauce |
Pad Thai Goong |
$11.95 |
Stir fry rice stick noodles with shrimp and tofu, peanuts, bean sprouts and green onion. Gluten free vegetarian. Vegetarian: substitute mock duck or tofu. Gluten free: with special sauce |
Substitute Chicken |
$10.95 |
|
Khao Pad Kapi |
$13.50 |
Royal fried rice, a favorite of rama v with dried fried shrimp, green beans, sweet pork, green mango, omelet, shallots and thai chilies |
Khao Pad Kuri |
$11.50 |
Curry fried rice with pineapple, chicken, onion and tomato. Vegetarian: substitute mock duck or tofu |
Khao Pad Gai Shrimp |
$12.50 |
Thai fried rice with chicken, tomato, onion and egg. Vegetarian: substitute mock duck or tofu |
Pad Gratiem Prik Thai w/ Pork or Chicken |
$12.95 |
Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Pad Gratiem Prik Thai w/ Shrimp |
$13.95 |
Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Pad Bai Gra Pow |
$12.25 |
Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or to |
Kai Jeow Moo Sup |
$9.95 |
Thai style omelette with tomato, onion, cilantro and ground pork. Served with steamed rice. Gluten free vegetarian |
Kai Jeow Moo Sup w/ Tofu |
$9.95 |
Thai style omelette with tomato, onion, cilantro and ground pork. Served with steamed rice. Gluten free vegetarian |
Pad Pak Taohoo |
$9.95 |
Stir fried vegetable medley with garlic and tofu in a lightly sweet and salty sauce. Served with steamed rice. Gluten free vegetarian. Gluten free: with special sauce |
Pad Prik Khing |
$12.50 |
Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Pad Med Mamuang |
$12.50 |
Cashew chicken stir fry with dried chili pepper, bell pepper, garlic and green onion. Served with steamed rice |
Pad Panang w/ Pork or Chicken |
$12.95 |
Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and thai basil. Served with steamed rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Pad Panang w/ Beef or Shrimp |
$14.50 |
Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and thai basil. Served with steamed rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu |
Curry Specials |
$13.95 - $16.95 |
Daily curry specials served as a complete meal with traditional accompaniments |
Freya & Jaspers Favorite Stir Fry |
$6.75 |
Broccoli, tofu and a bit of garlic with a mild thai-adapted sauce. Peanuts optional. Served with steamed rice. Gluten free vegetarian. Gluten free: with special sauce |
Kids Fried Rice |
$6.75 |
Mild fried rice with your choice of ingredients. Choose from peas, carrots, onion, tofu, chicken, garlic. Gluten free vegetarian. Gluten free: with special sauce |
Not-so-Isaan for Kids |
$7.50 |
Sticky rice, raw veggies, and fried chicken wings. Gluten free: special sauce |
Kid Noodles |
$6.75 |
Stir fried rice noodles with broccoli (or other veggies) and chicken in a thai sweet soy sauce. Gluten free vegetarian. Gluten free: with special sauce |
Gluay Khaek |
$6.95 |
Fried bananas with coconut ice cream |
Khao Neow Mamuang |
$5.95 |
Sweet sticky rice with mango (in season only). Gluten free vegetarian |
Gluay Buad Chee |
$5.95 |
Warm sticky rice with bananas and sweet coconut milk. Gluten free vegetarian |
Izzys Ice Cream |
$4.95 |
Generous scoop of izzys ice cream. Ask your server for flavor choices. Gluten free vegetarian |