| Soup |
$6.00 |
Chefs seasonal selection. |
| Caesar Salad |
$8.00 |
Heirloom tomato, crostini, white anchovy. |
| Tuscan Kale Salad |
$8.00 |
Goat cheese, cherries, almonds. |
| Baked Brie |
$9.00 |
Walnuts, kumquats, wild blueberry compote. |
| Heirloom Cauliflower Bruschetta |
$9.00 |
Tomato, herbs, flatbread. |
| Wagyu Beef Carpaccio |
$10.00 |
Arugula, lemon, truffle tots, parm. |
| Norwegian Salmon |
$15.00 |
Couscous, eggplant caponata, pommeray sauce. |
| Branzino |
$16.00 |
Garden vegetable succotash, green goddess sauce. |
| Spanish Pulpo |
$15.00 |
Patatas bravas, orange & fennel slaw, saffron aioli. |
| Parmigiano Grouper |
$18.00 |
Mediterranean orzo, red pepper vinaigrette. |
| Crescent Duck |
$18.00 |
Heirloom red polenta,swiss chard, black cherry demi. |
| Coulotte Steak |
$24.00 |
Crispy potato pave, heirloom carrots, chimichurri. |
| Berkshire Pork Cotechino |
$15.00 |
White beans, spicy tomato apricot jam. |
| Garden Vegetable Ramen |
$14.00 |
Organic noodles, egg, mushroom dashi. |
