| Ensalada De Lechugas Con Jicama Y Mango (Mixed Salad With Jicama And Mango) |
$6.25 |
this salad combines fresh green lettuce and boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinaigrette |
| Ensalada Santa Fe (Santa Fe Salad) |
$5.25 |
crisp romaine lettuce tossed in chipotle ranch dressing, topped with grilled chicken, fresh avocado, tomatoes and corn salsa |
| Ensalada Cesar (Caesar Salad) |
$5.25 |
crisp romaine lettuce tossed in avocado dressing, topped with fresh avocado, tortilla strips and parmesan cheese |
| Ensalada De Espinacas (Spinach Salad) |
$6.25 |
vegetarian dish. Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips and fresh feta cheese, in a light house vinaigrette |
| Tostada De Res O Pollo (Chicken Or Beef Tostada) |
$4.75 |
crispy corn tortilla, topped with tender beef or chicken breast marinated in chipotle sauce, home cooked beans, fresh lettuce, cheese and sour cream |
| Tostada Vegetariana (Vegetarian Tostada) |
$4.75 |
crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, pico de gallo, fresh guacamole, sour cream and cheese. |
| Sopa De Tortilla (Tortilla Soup) |
$4.25 - $3.00 |
classic Mexican soup with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla |
| Sopa De Maiz (Corn Soup) |
$4.25 - $3.00 |
this soup originates from tlalpan, a suburb of Mexico city. Made more substantial by the addition of red bell pepper, it has a sweet flavor that children of all ages love. |
| Taco De Carne Asada (Beef Taco) |
$2.75 |
grilled steak, crisp lettuce, pico de gallo and fresh guacamole |
| Taco De Carnitas (Pork Taco) |
$2.25 |
tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce and fresh guacamole |
| Taco De Fajitas (Fajita Taco) |
$2.75 |
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream |
| Taco De Pollo (Chicken Taco) |
$2.75 |
made with tender chicken breast marinated in chipotle sauce, crisp lettuce, pico de gallo, fresh guacamole and sour cream |
| Flautas |
$5.75 |
tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip |
| Burrito De Carne Asada (Beef Burrito) |
$6.50 |
grilled steak, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla |
| Burrito De Pollo (Chicken Burrito) |
$6.00 |
made with tender meat marinated in chipotle sauce, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla. |
| Burrito De Fajitas (Fajita Burrito) |
$6.25 |
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream, wrapped in a flour tortilla |
| Burrito Vegetariano (Vegetarian Burrito) |
$5.50 |
home cooked beans, mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla. |
| Burrito De Carnitas (Pork Burrito) |
$5.75 |
tender pork slow simmered in special orange sauce and spices, tomatillo sauce, lettuce and fresh guacamole, wrapped in a flour tortilla |
| Enchiladas De Mole (Mole Enchiladas) |
$7.50 |
simmered strips of chicken breast or steak in authentic mole sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream |
| Enchiladas Verdes (Green Enchiladas) |
$7.50 |
simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream |
| Enchiladas Rojas (Red Enchiladas) |
$7.50 |
simmered shredded beef in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese and sour cream |
| Budin De Arroz Con Coco (Coconut Rice Pudding) |
$3.75 |
traditional Mexico city dessert with coconut and a voluptuous chocolate sauce |
| Crepas De Cajeta (Warm Crepes With Caramel Sauce) |
$5.25 |
cajeta was sold in little wooden cajas (boxes) in the shops of celaya guanaguato. It can be used as a dessert topping as in this recipe for crepes, served with vanilla ice cream. |
| Flan De Kahlua Y Ron (Kahlua And Rum Flan) |
$3.95 |
one of mexico's favorites, contemporized by the addition of kahlua and rum |
| Mole Poblano De Pollo (Chicken With Poblano Sauce) |
$13.95 |
featuring flavors of tomato, peanut, almond, unsweetened cooking chocolate, pasilla, ancho, chipotle and mulatto chilis |
| Pollo En Pipian Verde (Chicken In Pumpkin Seed Sauce) |
$13.50 |
made of ground pumpkin seeds, cilantro, tomatillo, unsalted peanuts, fresh green and red chili |
| Pollo A La Naranja (Chicken With Orange Sauce) |
$12.25 |
made with flour, butter, tequila and lime, this dish is from martinez de la torre, a small town in veracruz famous for its sweet and juicy oranges, ideal for this dish |
| Pechugas De Pato (Duck Breasts In Plum Sauce) |
$15.95 |
made with red wine, cloves, garlic, ground pepper, brown sugar, butter, orange juice and tequila |
| Camarones A La Mexicana (Mexican Style Shrimp) |
$14.95 |
when a dish is referred to as a la Mexican, it is made with tomatoes, onions and chili, combined here with plentiful shrimp and mexican style rice |
| Huachinango A La Naranja (Red Snapper With Orange Sauce) |
$14.95 |
the magnificent red snapper from the Pacific coast of Mexico is prepared in myriad ways. This version has an orange sauce that gives the fish a tangy flavor. |
| Salmon En Crema De Guallava (Salmon With Guava Sauce) |
$15.95 |
guava has a creamy fresh taste with a slight citrus tang, which makes a perfect fruit sauce to serve with salmon. Served with fresh lettuce |
| Salmon Con Crema De Tequila (Salmon With Tequila Cream Sauce) |
$15.95 |
we use reposada tequila, which is lightly aged, and has a smooth, full-bodied flavor which compliments the sauce, served with avocado and potato cake |
| Chuleta De Puerco En Vinagre Balsamoco (Pork Chop With Balsamic Vinegar) |
$12.95 |
this traditional favorite pork chop is stuffed with chorizo, apples in balsamic vinegar adobo sauce and is served with potato cake |
| Bisteck Relleno Con Queso Y Salsa (Stuffed Beef With Cheese And Chili Sauce) |
$14.95 |
this recipe has it origins in baja Northern Mexico, which is beef country, and is served with tequila sauce and potato cake. |
| Chile Relleno De Queso Y Picadillo (Roast Chiles Stuffed With Cheese And Seasoned Meat) |
$9.95 |
coated with beaten eggs, sauteed in tomato sauce, it is traditionally served with refried beans |
| Fajitas De Pollo O Bistec (Chicken Or Beef Fajitas) |
$10.95 |
your choice of chicken or beef. With chopped fresh bell peppers, tomato, onion, and cilantro marinated in tequila sauce, served on a sizzling platter. It is traditionally accompanied with tortillas, |
| Cheese |
$4.50 |
|
| Chicken or Beef |
$6.95 |
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