| Homemade Mozzarella |
$7.75 |
With roasted peppers |
| Grilled Corn Meal |
$7.50 |
Topped with artichoke hearts and mushrooms in a tomato basil sauce |
| Baked Little Neck Clams |
$7.75 |
|
| New Zealand Mussels |
$7.95 |
Sauteed in a fresh tomato sauce |
| Fried Calamari |
$7.95 |
Served with a mild or spicy marinara sauce |
| Portobello Mushrooms |
$7.95 |
Sauteed in garlic and extra virgin olive oil |
| Calamari |
$9.75 |
Sauteed with black olives and capers in a red, white, or brandy sauce |
| Shrimp |
$8.75 |
Sauteed in garlic, extra virgin olive oil, and parsley |
| Broccoli Rabe or Escarole |
$14.95 |
Served with portabello mushrooms, roasted peppers, hot and sweet sausage, sauteed in garlic and extra virgin olive oil |
| Warmed Homemade Mozzarella |
$13.25 |
Topped with sauteed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar |
| Romaine and Radicchio |
$5.75 |
Topped with slivers of parmesan cheese |
| Classic Caesar Salad |
$5.95 |
|
| Arugula, Radicchio and Endive |
$6.50 |
|
| Organic Greens |
$7.75 |
Topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing |
| Arugula and Fennel |
$7.75 |
Topped with orange supremes drizzled with a lemon vinaigrette dressing |
| Pasta and Beans |
$4.50 |
|
| Homemade Italian Vegetable Soup |
$4.50 |
|
| Wild Mushroom Soup |
$5.25 |
|
| Soup of the Day |
|
|
| Thin Spaghetti |
$10.95 |
Served in a fresh tomato & basil sauce |
| Penne |
$11.95 |
Served in a homemade meat sauce |
| Rigatoni |
$12.95 |
With ground sausage served in a light pink sauce |
| Penne with Vodka |
$12.95 |
Peas, prosciutto, cream, and fresh tomato sauce |
| Penne with Arugula |
$12.95 |
Sundried tomatoes, and garlic in a fresh tomato sauce |
| Handmade Fettuccine Noodles |
$13.95 |
Tossed with portabello mushrooms, in lite garlic and imported olive oil |
| Penne With Fresh Tomato |
$15.50 |
Arugula, and shrimp in a lite garlic and olive oil sauce |
| Thin Flat Spaghetti |
$15.95 |
With asparagus, sundried tomato, and shrimp in a brandy pink sauce |
| Handmade Fettuccine Noodles |
$15.95 |
Tossed with exotic mushrooms and prosciutto in a lite cream sauce |
| Boneless Breast of Chicken Pieces |
$16.95 |
Sauteed with lemon, white wine, and red vinegar |
| Strips of White Meat Chicken |
$15.95 |
Roasted in balsamic vinegar, sage, and fresh italian herbs |
| Boneless Breast of Chicken |
$15.95 |
Topped with sundried tomato and homemade melted mozzarella in white wine sauce |
| Chicken of the Day |
|
|
| Veal Cutlet |
$18.95 |
Topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar |
| Our Tender Veal Scaloppini |
$18.95 |
Topped with homemade melted mozzarella, parma prosciutto, and mushrooms, served in a porcini cream sauce |
| Veal of the Day |
|
|
| Choice of Chicken |
$14.95 |
Francese, marsala, parmesan, or piccata |
| Handmade Ravioli |
$11.95 |
Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce |
| Choice of Veal |
$16.95 |
Francese, marsala, parmesan, or piccata |
| Filet of Salmon |
$18.95 |
Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce |
| Catch of the Day |
|
|
| Jumbo Shrimp Scampi |
$18.95 |
Served over risotto |
| Shrimp, Salamari and Scallops |
$18.95 |
Grilled on a lava rock, served over organic greens |
| Chicken and Filet |
$18.95 |
Mignon grilled on a lava rock, served over organic greens |
| Risotto |
$15.75 |
With Portabello, shiitake, and crimini mushrooms in a brown sauce |
| Side Dish of Sauteed Broccoli Rabe |
$5.25 |
|
| Side Dish of Sauteed Escarol |
$5.25 |
|
| Espresso |
$2.25 |
|
| Cappuccino |
$3.75 |
|
| Double Espresso |
$3.25 |
|
| Pellegrino or Panna |
$5.50 |
|
| Coffee |
$2.00 |
|
| Tea |
$1.75 |
|
| Iced Tea |
$2.00 |
|
| Soda |
$2.00 |
|
