| Fresh Seasonal Melon Wrapped In Prosciutto |
|
served with mozzarella boccinicini, garnished with a strawberry |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
|
seasoned with an olive oil dressing accompanied with roasted pepper and olive |
| Fresh Seasonal Melon |
|
wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
|
seasoned with an olive oil dressing accompanied with roasted pepper and olive |
| Fresh Seasonal Melon Wrapped In Prosciutto |
|
served with a mozzarella bocconcini, garnished with a strawberry |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
|
seasoned with an olive oil dressing accompanied with roasted peppers and olive |
| Fresh Seasonal Melon Wrapped In Prosciutto |
|
served with mozzarella boccinicini, garnished with a strawberry |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
|
seasoned with an olive oil dressing accompanied with roasted pepper and olive |
| Fresh Seasonal Melon Wrapped In Prosciutto |
|
served with mozzarella boccinicini, garnished with a strawberry |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
|
seasoned with an olive oil dressing accompanied with roasted pepper and olive |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Rigatoni Filetto Di Pomodoro |
|
tomato with sautéed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Ziti Marinara |
|
tomato sauce seasoned with fresh italian spices |
| Penne Alla Vodka |
|
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka |
| Rigatoni Filletto Di Pomodoro |
|
tomato sauce with sauteed prosciutto and onions |
| Rotelle Machiate |
|
tomato sauce with olive oil and garlic |
| Veal Scallopini Marsala |
|
slices of veal and mushrooms sauteed in a wine and butter sauce |
| Salmon Libernaise |
|
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes |
| Center Cut Of Pork |
|
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions |
| Breast Of Chicken Franchese |
|
boneless chicken in a lemon and butter sauce |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese |
| Shell Steak |
|
aged cut of beef charbroiled to your liking |
| Jumbo Shrimp Scampi |
|
shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice |
| Veal Scallopini Marsala |
|
slices of veal and mushrooms sauteed in a wine and butter sauce |
| Salmon Libernaise |
|
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes |
| Center Cut Of Pork |
|
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions |
| Breast Of Chicken Franchese |
|
boneless chicken in a lemon and butter sauce |
| Salmon Libernaise |
|
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes |
| Center Cut Of Pork |
|
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions |
| Breast Of Chicken Franchese |
|
boneless chicken in a lemon and butter sauce |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
| Classic Caesar Salad |
|
fresh romaine lettuce, seasoned croutons served with our house caesar dressing |
| Tricolor Salad |
|
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing |
| Italian Mix Salad Mixed Greens |
|
with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette |
| Linguini With Garlic & Oil |
|
garlic and walnuts top off our al dente pasta |
| Roast Suckling Pig |
|
whole roast pig decorated and complimented with a bed of rice garnish |
| Stuffed Artichoke Arreganata |
|
seasoned quartered artichokes topped with a sprinkling of bread crumbs |
| Chicken Scarpariello |
|
fresh young chicken pieces oven roasted with italian seasonings |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
| Spare Ribs |
|
roasted pork ribs glazed in a duck sauce |
| Mussels Cultivated |
|
mussels steamed with garlic in a marinara sauce |
| Italian Mix Salad |
|
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette |
| Linguini With Garlic & Oil Olives |
|
garlic and walnuts top off our al dente pasta |
| Roast Suckling Pig |
|
whole roast pig decorated and complimented with a bed of rice garnish |
| Stuffed Artichoke Arregenata |
|
seasoned quartered artichokes topped with a sprinkling of bread crumbs |
| Chicken Scarpariello |
|
fresh young chicken pieces oven roasted with italian seasonings |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
| Spare Ribs |
|
roasted pork ribs glazed in a duck sauce |
| Mussels Cultivated |
|
mussels steamed with garlic in a marinara sauce |
| Italian Mix Salad |
|
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette |
| Roasted Red Bliss Potatoes |
|
|
| Medley Of Seasonal Fresh Vegetables |
|
|
| Linguini With Garlic & Oil |
|
olives, garlic and walnuts top off our al dente pasta |
| Chicken Scarpariello |
|
fresh young chicken pieces oven roasted with italian seasonings |
| Stuffed Artichoke Arreganata |
|
seasoned quartered artichokes topped with a sprinkling of bread crumbs |
| Spare Ribs |
|
roasted pork ribs glazed in a duck sauce |
| Calamari & Scungilli Alla Marinara |
|
squid and conch in a fra diavolo sauce |
| Roast Suckling Pig |
|
whole roast pig decorated and complimented with a bed of rice garnish |
| Mussels |
|
cultivated mussels steamed with garlic in a marinara sauce |
| Fried Calamari |
|
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon |
| Italian Mix Salad |
|
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
| Intermezzo |
|
a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate |
| Salad-Tricolor Salad |
|
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing |
| Salad-Italian Mix |
|
romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing |
| Intermezzo |
|
a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate |
| Classic Caesar Salad |
|
crispy romaine lettuce tossed in villa russos classic caesar dressing topped with croutons |
| Tricolor Salad |
|
a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing |
| Italian Mix |
|
fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing |
| Antipasto |
|
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables |
| Italian Mix Salad |
|
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette |
| Tortaloni Alfredo |
|
fresh jumbo tortaloni filled with meat in a rich creamy sauce |
| Linguini With Garlic & Oil |
|
olives, garlic and walnuts top off our al dente pasta |
| Chicken Scarpariello |
|
fresh young chicken pieces oven roasted with italian seasonings |
| Rice Delight |
|
sauteed garden vegetables and boneless chicken compliment the rice pilaf |
| Stuffed Artichoke Arreganata |
|
seasoned quartered artichokes topped with a sprinkling of bread crumbs |
| Calamari & Scungilli Alla Marinara |
|
squid and conch in a fra diavolo sauce |
| Tripe In Sauce |
|
fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery |
| Fried Calamari |
|
lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
| Mussels |
|
cultivated mussels steamed with garlic in a marinara sauce |
| Roast Suckling Pig |
|
whole roast pig decorated and complimented with a bed of rice garnish |
| Spare Ribs |
|
roast pork ribs glazed in a duck sauce |
| Breast Of Chicken Franchese |
|
boneless chicken in a lemon and butter sauce |
| Center Cut Of Pork |
|
pork chop charbroiled and covered in sautéed peppers mushrooms and onions |
| Eggplant Rollatini |
|
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese |
| Jumbo Shrimp Scampi |
|
shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice |
| Salmon Libernaise |
|
a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes |
| Veal Scaloppine Marsala |
|
slices of veal and mushrooms sautéed in a wine and butter sauce |
| Antipasto |
|
salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables |
| Assorted Pizzettes |
|
thin crust pizza served with a variety of toppings |
| Chicken Kabob |
|
skewered and marinated boneless chicken and vegetables |
| Fresh Mozzarella Crostini |
|
fresh mozzarella, and sundried tomato served on a toasted slice of bread |
| Fresh Fruit |
|
mini slices of seasonal melons served on skewers |
| Fried Mozzarella |
|
finger size mozzarella fried to melted perfection |
| Potato Croquette |
|
petite fresh mashed potatoes seasoned with cheese and parsley then fried |
| Stuffed Mushrooms |
|
carved mushroom cap filled with minced seasoned assorted vegetables. |
| Vegetable Crudité Platter |
|
fresh garden vegetables served with creamy dipping sauce |
| Zucchini Sticks |
|
julianne style zucchini fired in a light bread. |
| Fresh Fruit |
|
mini slices of melons seasonal selections served on skewers |
| Zucchini Sticks |
|
julianne style zucchini fried in a light breading |
| Assorted Pizzettes |
|
thin crusted pizza served with a variety of different toppings |
| Fried Mozzarella |
|
finger size mozzarella fried to melted perfection |
| Potato Croquette |
|
petite fresh mashed new potatoes seasoned with cheese and parsley then fried |
| Chicken Ka Bob |
|
skewered and marinated boneless chicken and vegetables |
| Fresh Mozzarella Crostini |
|
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread |
| Stuffed Mushrooms |
|
minced seasoned assorted vegetables in a carved mushroom cap |
| Antipasto |
|
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables |
| Vegetable Crudite Platter |
|
fresh and crisp garden vegetables served with a creamy dipping sauce |
| Fresh Fruit |
|
mini slices of melons seasonal selections served on skewers |
| Zucchini Sticks |
|
julianne style zucchini fried in a light breading |
| Assorted Pizzettes |
|
thin crusted pizza served with a variety of different toppings |
| Fried Mozzarella |
|
finger size mozzarella fried to melted perfection |
| Potato Croquette |
|
petite fresh mashed new potatoes seasoned with cheese and parsley then fried |
| Tortaloni Pesto |
|
jumbo beef tortaloni served chilled with a basil and garlic dressing |
| Chicken Ka Bob |
|
skewered and marinated boneless chicken and vegetables |
| Fresh Mozzarella Crostini |
|
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread |
| Stuffed Mushrooms |
|
minced seasoned assorted vegetables in a carved mushroom cap |
| Antipasto |
|
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables |
| Vegetable Crudite Platter |
|
fresh and crisp garden vegetables served with a creamy dipping sauce |
| Fruit Platters |
$2.95 |
|
| Top Liquor |
$10.00 |
|
| Premium Liquor |
$15.00 |
|
| Assorted Italian Cookies Or Pastries |
$8.00 |
|
| Scrambled Eggs |
|
|
| Silver Dollar Pancakes |
|
|
| Fresh Sausage Or Bacon |
|
|
| Assorted Oven Fresh Bagels |
|
|
| Mixed Fresh Fruit |
|
|
| Danish Mini |
|
|
| Assorted Muffins |
|
|
| Buttery Fresh Croissants |
|
|
| Fresh Fruit Platter |
|
|
| Italian Cookies |
|
|
| Italian Pastries |
|
|
| Coffee Bar Complete With |
|
regular, espresso, cappuccino |
| Chicken Scarpariello |
|
fresh young chicken pieces oven roasted with italian seasonings |
| Fried Calamari |
|
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon |
| Antipasto |
|
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables |
| Veal Cutlet Parmigiana |
|
tender lightly fried veal covered with marinara sauce and melted mozzarella cheese |
| Glazed Ham |
|
oven roasted smoked ham glazed with a sweet gravy |
| Rigatoni Filletta Di Pomodoro |
|
prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta |
| Tortaloni Alfredo |
|
jumbo meat filled tortaloni in a heavy cream and butter sauce |
