| Homemade Chips And Salsa |
$3.00 |
|
| Santos Guacamole |
$10.00 |
hearty avocado, tomato, onion and cilantro. |
| Octopus Ceviche Provencale |
$10.00 |
octopus, cilantro, ginger, honey and cherry tomatoes. |
| Roast Red Beet Carpaccio |
$10.00 |
baby arugula, goat cheese and caramelized pine nuts. |
| Cheese Plate |
$15.00 |
tequila marinated fig-toasted walnut, honey and apple slices. |
| Anne's French Onion Soup |
$8.00 |
a french classic topped with emmental cheese. |
| Fried Calamari |
$11.00 |
served with spicy cocktail sauce. |
| Pâté Plate |
$13.00 |
assortment of pâté with cornichon and dijon mustard. |
| Chicken Caesar Salad |
$12.00 |
avocado, cherry tomatoes, mesclun salad, feta cheese, mustard dressing and croutons. salad dressing is served on the side. |
| Kale Salad |
$11.00 |
chopped kale, romaine, chorizo, croutons and horseradish dressing. salad dressing is served on the side. |
| Endive |
$8.00 |
with endive, bleu cheese, walnuts, apples, & curry lemon dressing |
| Merguez Tacos |
$9.00 |
spicy lamb sausage, pinto bean purée, sautéed onions, avocado and chipotle salsa. |
| Carnita Tacos |
$9.00 |
bay leaf marinated shredded pork shoulder, chipotle and chile-ancho salsas. |
| Duck Tacos |
$10.00 |
duck, goat cheese, black tapenade, arugula, honey and chipotle sauce. |
| Veggie Tacos |
$9.00 |
portobello, cilantro-mint, avocado, raw onions, tomato salsa and goat cheese. |
| Chicken Tacos |
$9.00 |
sautéed onion, chicken tinga, chipotle and ancho salsas. |
| Santos Burger |
$14.00 |
hand-cut beef, cheddar cheese, caramelized onion and chipotle mayo on a brioche roll. |
| Anne Burger |
$15.00 |
salmon burger marinated in garlic, bacon, mozzarella, lime, cilantro and caramelized onions. |
| Steak Brochette |
$15.00 |
honey-thyme marinated hanger steak, shallot and mushroom served with hand-cut fries and salad. house salad dressing is served on the side. |
| Puebla Skirt Steak |
$17.00 |
mexican mashed potatoes, spicy sauce and salad. house salad dressing is served on the side. |
| Mushroom Risotto Flambee |
$12.00 |
tequila sautéed arborio rice, rosemary and shallots topped with parmesan sombrero and white truffle oil. |
| Mussel Of The Day |
$15.00 |
chef's inspiration served with french fries. |
| Santos Anne Chilaquiles |
$13.00 |
crispy tortilla in jalapeño-honey, chicken tomatillo salsa, raw onions, avocado, iceberg lettuce and queso fresco. |
| Tilapia Cassolette |
$16.00 |
seasonal vegetables, caramelized tomatoes, black tapenade, lemon and cilantro. |
| Shrimp Risotto |
$13.00 |
zucchini, shrimp, cilantro, cream and parmesan sombrero. |
| Magret Loco |
$17.00 |
mexican spicy sauce, dauphinoise gratin, sweet banana and pineapple. |
| Lolo Cassolette |
$14.00 |
pino's butcher merquez sausage, green and red peppers, tomatoes, swiss cheese and egg served with toast. |
| Pork Brochette |
$14.00 |
pork, red pepper, apples, prunes, red onions and spicy chipotle sauce. served with black beans or french fries. |
| Mexican Steak Tartare |
$15.00 |
hand-cut raw beef, shallots, cornichon, cilantro, pico de gallo served with hand-cut fries and salad. house salad dressing is served on the side. |
| Crepe Special |
|
buy five savor crepes, get five sweet crepes free! |
| Savoyarde Crepe |
|
potatoes, garlic, white wine, provencal herbs, bacon, camembert cheese and swiss cheese. organic buckwheat flour and served with mixed green salad. |
| Normande Crepe |
|
chicken, mushrooms, white wine, cream and swiss. organic buckwheat flour and served with mixed green salad. |
| Veggie Crepe |
$11.00 |
homemade tomato sauce, eggplant, mozzarella and parsley. organic buckwheat flour and served with mixed green salad. |
| Italienne Crepe |
|
homemade tomato sauce, mozzarella, prosciutto and parsley. organic buckwheat flour and served with mixed green salad. |
| Chevre Crepe |
|
swiss cheese, black tapenade, goat cheese, walnut and provencal herbs. organic buckwheat flour and served with mixed green salad. |
| Seguin Crepe |
|
goat cheese, swiss cheese, grilled bacon and provencal herbs. organic buckwheat flour and served with mixed green salad. |
| Oceane Crepe |
|
smoked salmon, leaks, swiss cheese, cream and parsley. organic buckwheat flour and served with mixed green salad. |
| Orientale Crepe |
|
spicy lamb sausage, green and red peppers, tomatoes, egg, swiss cheese and parsley. organic buckwheat flour and served with mixed green salad. |
| Sultan Crepe |
|
chicken, bacon, cream, cumin, onions, garlic, parsley and mint. organic buckwheat flour and served with mixed green salad. |
| Bergere Crepe |
|
goat cheese, onions, rosemary, honey, swiss cheese and fig. organic buckwheat flour and served with mixed green salad. |
| Parisienne Crepe |
|
egg, ham, mushroom and swiss cheese. organic buckwheat flour and served with mixed green salad. |
| Nutella Crepe |
$5.00 |
nutella spread and whipped cream. |
| Banana Nutella Crepe |
$6.00 |
banana, nutella spread and whipped cream. |
| Homemade Chocolate Crepe |
$5.00 |
homemade chocolate, almonds and whipped cream. |
| Butter Sugar Lemon Crepe |
$5.00 |
butter, sugar, lemon and whipped cream. |
