| Bruschetta con Pomodoro |
$7.95 |
Grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese. |
| Cocktail di Gamberi |
$12.95 |
Classic jumbo Shrimp Cocktail served with lemon and cocktail sauce. |
| Insalata Caprese |
$12.95 |
Fresh Buffalo mozzarella cheese, heirloom tomatoes and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil. |
| Carpaccio di Tonno |
$13.95 |
Sliced raw tuna served with lemon and extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75. |
| Carpaccio di Manzo |
$13.95 |
Sliced raw beef served with cracked black pepper, lemon, extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75. |
| Antipasto all' Italiano (serves two) |
$17.95 |
A traditional starter of Italian cheeses, meats, nuts, olives and dried fruits. |
| Mozzarella Fritta alla Marinara |
$9.95 |
Lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce. |
| Lumache con Burro, Aglio e Porto |
$10.95 |
Escargot sautéed in garlic butter and port wine, served under a light puff pastry. |
| Calamari Fritti |
$10.95 |
Calamari lightly breaded, fried and served with a spicy marinara sauce. |
| Carciofi Ripieni |
$12.95 |
Steamed artichoke served with seasoned bread crumbs, Parmesan butter and a tomato concasse on the side. |
| Cozze in Padella all' Aglio |
$14.95 |
Black or Green-lipped mussels sautéed in white wine and garlic butter. |
| Scampi al Vino Bianco |
$14.95 |
Jumbo Shrimp sautéed in garlic butter, fresh herbs and white wine. |
| Torta di Granchio |
$17.95 |
Crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with shaved Parmigiano Reggiano cheese. |
| Insalata Mista |
$6.95 |
House salad. Mixed greens, grape tomatoes, Kalamata olives, red onion and garbanzo beans topped with shredded mozzarella cheese and your choice of dressing. |
| Di Barbabietola |
$8.95 |
Beet salad. Mixed greens with candied walnuts, beets, goat cheese and an orange vinaigrette dressing. |
| Di Spinaci |
$6.95 - $10.95 |
Baby spinach served with gorgonzola cheese, pine nuts and a tangy vinaigrette dressing. |
| Cunelo di, Lattuga alla Gorgonzola |
$8.95 |
Romaine hearts with chopped tomatoes, red onion and gorgonzola dressing. |
| Greca |
$9.95 |
Tomatoes, cucumbers, red onion, Kalamata olives, capers and feta cheese. |
| Cesare Tradizionale |
$6.95 - $10.95 |
Traditional Caesar salad. |
| Tritata |
$8.95 - $12.95 |
Chopped salad with lettuce, tomatoes, olives, garbanzo beans, artichoke hearts, salami and shredded mozzarella, served with our Italian dressing. |
| Minestrone |
$5.95 - $8.95 |
Sautéed fresh vegetables in a light basil and tomato broth. Vegan. |
| Zuppa del Giorno |
$5.95 - $8.95 |
Soup of the day. |
| Garlic Bread |
$5.95 |
|
| Capellini alla Checca |
$15.95 |
Angel hair pasta tossed with fresh roma tomatoes, basil, garlic and extra virgin olive oil. With goat cheese, add $2.00. |
| Fettuccine Alfredo |
$16.95 - $25.95 |
Pasta in an asiago Parmesan and Romano cheese sauce. |
| Penne alla Primavera |
$17.95 |
Penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil. |
| Tortellini di Formaggio |
$16.95 |
Cheese tortellini with spinach and diced tomatoes in a white cream or marinara sauce. |
| Spaghetti con Polpette |
$17.95 |
Spaghetti served with traditional homemade Italian meatballs. |
| Gnocchi Bolognese alla Gorgonzola |
$16.95 |
Potato pasta served with a choice of gorgonzola cream or Bolognese sauce. |
| Lasagna Tradizionale |
$17.95 |
Traditional lasagna made with meat sauce, Italian sausage, ricotta and Parmesan cheeses. |
| Cannelloni |
$18.95 |
Cannelloni shells filled with a mixture of seasoned ground pork, veal, chicken, mozzarella and Parmesan cheeses. |
| Linguine alla Portofino |
$19.95 |
Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream. |
| Linguine alla Vongole |
$24.95 |
Linguine with tender clams sautéed in garlic, olive oil and butter. |
| Linguine ai Frutti di Mare |
$27.95 |
Linguine sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and select cuts of fish. |
| Lasagna di Vegetali |
$16.95 |
Vegetable lasagna prepared with fresh seasonal vegetables, three cheeses and marinara sauce. |
| Melanzane Parmigiana all' Ortolana |
$16.95 |
Sliced eggplant, lightly breaded and baked with fresh herbs, marinara sauce, mozzarella and Parmesan cheeses. |
| Spiedini di Vegetali |
$15.95 |
Seasoned vegetable skewers, brushed with olive oil, grilled and served over a bed of risotto. |
| Pollo alla Piccata |
$23.95 |
Chicken breast sautéed with a lemon butter, caper and white wine sauce. |
| Pollo alla Marsala |
$23.95 |
Chicken breast sautéed with mushrooms and garlic in a Marsala wine sauce. |
| Pollo alla Parmigiana |
$23.95 |
Lightly breaded chicken breast, baked in a marinara sauce with mozzarella and Parmesan cheeses. |
| Vitello alla Parmigiana |
$25.95 |
Thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and Parmesan cheeses. |
| Vitello alla Marsala |
$25.95 |
Thin slices of veal sautéed with mushrooms and garlic in a Marsala wine sauce. |
| Vitello alla Piccata |
$25.95 |
Thin slices of veal sautéed in a lemon butter, caper and white wine sauce. |
| Bistecca di New York |
$34.95 |
12-ounce grilled choice Angus New York steak served with a Marsala mushroom sauce. |
| Carre' d' Agnello al Rosemarino |
$37.95 |
Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light Marsala sauce and served with red potatoes. |
| Calamari in Padella |
$19.95 |
Calamari steak sautéed plain or piccata-style in a lemon butter, caper and white wine sauce. |
| Salmone al Pomodoro e Basilico |
$23.95 |
Fresh grilled salmon served plain or topped with a roma tomato basil cream sauce. |
| Capesante |
$24.95 |
Sea scallops sautéed to a golden brown, served with asparagus on a bed of risotto. |
| Scampi al Vino Bianco |
$25.95 |
Shrimp scampi sautéed with garlic butter, lemon, fresh herb and white wine. |
| Cioppino |
$32.95 |
Mussels, shrimp, scallops, clams, calamari, crab and select cuts of fish served in a light saffron-laced tomato broth. |
| Pesce Spada |
$ |
Fresh swordfish prepared grilled, blackened or piccata-style. |
| Code d' Aragosta |
$ |
One large 8oz. grilled lobster tail served with drawn butter. |
| Granchio |
$ |
1/2 lb or full pound of king crab served "Italian style" with white wine, garlic, paprika and drawn butter - Market Price. 1lb of king crab served "Italian style"- Market Price. |
| Spaghetti with Marinara or Meat Sauce |
$8.95 |
|
| Fettuccine Alfredo |
$9.95 |
|
| Chicken Tenders |
$10.95 |
Served with spaghetti tossed in butter. |
| Espresso |
$4.50 |
Brewed with imported Italian Illy beans. |
| Cappuccino - Latte |
$5.50 |
Brewed with imported Italian Illy beans. |
| Nutty Italian Cappuccino |
$10.95 |
With Frangelico and Luxardo Amaretto. |
| Gelati and Ice Cream |
$4.95 - $8.95 |
Italian gelato in assorted flavors including Belgian Chocolate Decadence, White Chocolate Raspberry Swirl, Hazelnut and Pistachio. Sorbet flavors are Raspberry and Peach Bellini. Ice cream flavors in |
| Affogato |
$8.95 |
A scoop of Vanilla Bean ice cream "drowned" in a shot of espresso. |
| Composta ai Frutti di Bosco |
$8.95 |
Berry compote served with syrup over vanilla bean ice cream. |
| Cannoli |
$8.95 |
Pastry shells filled with sweet ricotta cheese and dipped in chocolate chips and pistachios. |
| Torta di Cioccolata e Amaretto |
$8.95 |
Flourless Amaretto chocolate torte dusted with powdered sugar and garnished with fresh raspberries and raspberry sauce. Gluten free. |
| Torta al Formaggio |
$8.95 |
Jenny's almond-flavored cheesecake with fresh raspberry sauce is a local favorite! |
| Panna Cotta |
$8.95 |
A light and silky custard served with fresh berries and a fruit sauce. Perfect after pasta! |
| Tiramisu |
$10.95 |
A light composition of lady fingers dipped in a blend of coffee and coffee liqueur and layered with a mascarpone custard and dusted with chocolate powder. Serves two. Fantastico! |
| Bacardi Rum |
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| Seagram's Vodka |
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| Bombay Gin |
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| Early Times Bourbon |
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| Dewar's Scotch |
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| Christian Brothers Brandy |
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| Tequila Orendain |
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| Rosé, Banfi, "Centine", Toscana |
$7.00 - $26.00 |
|
| Pinot Grigio, Anterra (Veneto) |
$7.00 - $26.00 |
|
| Pinot Grigio, Santa Cristina, Sicilia |
$8.00 - $30.00 |
|
| Pinot Grigio, Santa Margherita (Alto-Adige) |
$47.00 |
|
| Vermentino, Antinori, "Guado Al Tasso", Toscana |
$11.00 - $39.00 |
|
| Moscato, Rosatello, Lombardia |
$8.00 - $30.00 |
|
| Moscato d' Asti, Michele Chiarlo, "Nivole", Piemonte |
$26.00 |
|
| Sauvignon Blanc, St. Supéry (Napa) |
$11.00 - $42.00 |
|
| Sauvignon Blanc, Cakebread (Napa) |
$59.00 |
|
| Chardonnay, Angeline (Russian River) |
$7.00 - $26.00 |
|
| Chardonnay. La Crema (Sonoma Coast) |
$12.00 - $44.00 |
|
| Chardonnay. Sonoma-Cutrer (Russian River) |
$22.00 - $42.00 |
|
| Chardonnay, Rombauer (Napa) |
$32.00 - $60.00 |
|
| Chardonnay, Cakebread (Napa) |
$46.00 - $85.00 |
|
| Riesling, Wente, "Riverbank", Arroyo Seco |
$8.00 - $30.00 |
|
| Prosecco, Banfi, Maschio, Italy |
$10.00 - $30.00 |
|
| Brut Chandon (Napa) |
$12.00 - $38.00 |
|
| Brut, Ferrari, Italy |
$42.00 |
|
| Blanc de Blanc, Brut, Saddlerock, California |
$50.00 |
|
| Veuve Clicquot (France) |
$52.00 - $95.00 |
|
| Dom Pérignon (France) |
$275.00 |
|
| Nero d'Avola, Villa Pozzi, Sisilia |
$7.00 - $26.00 |
|
| Chianti, Gabbiano (Toscana) |
$7.00 - $26.00 |
|
| Chianti Classico, Toscolo, Toscana |
$11.00 - $42.00 |
|
| Chianti Classico Riserva, Querceto (Toscana) |
$48.00 |
|
| Chianti Riserva, Ducale Gold, Ruffino (Toscana) |
$65.00 |
|
| Baby Super Tuscan, Villa Antinori Rosso (Toscana) |
$12.00 - $44.00 |
|
| Dolcetto D'Alba, Prunotto, Piemonte |
$11.00 - $42.00 |
|
| Barbera d'Asti, Bartenura (Piemonte) |
$32.00 |
|
| Amarone Costasera Classico, Masi (Veneto) |
$108.00 |
|
| Barbaresco, Prunotto, Piemonte |
$85.00 |
|
| Barolo Tortoniano, Michele Chiarlo (Piemonte) |
$110.00 |
|
| Brunello di Montalcino, Nardi (Toscana) |
$125.00 |
|
| Super Tuscan, Antinori, "Tignanello" (Toscana) |
$169.00 |
|
| Pinot Noir, Old Soul, Lodi |
$8.00 - $30.00 |
|
| Pinot Noir, Gloria Ferrer, Carneros |
$12.00 - $44.00 |
|
| Pinot Noir, Cambria, Julia's Vineyard (Santa Maria Valley) |
$45.00 |
|
| Pinot Noir, Summerland, "Fiddlestix" Vineyard (Santa Rita Hills) |
$75.00 |
|
| Merlot, Franciscan (Napa) |
$11.00 - $42.00 |
|
| Merlot, Stags' Leap Winery (Napa) |
$52.00 |
|
| Malbec, Cuarto Domino, "Tolentino", Argentina |
$11.00 - $42.00 |
|
| Cabernet Sauvignon, Kunde (Sonoma) |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, The Divining Rod, Alexander Valley |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, Beaulieu Vineyard (Rutherford) |
$58.00 |
|
| Cabernet Sauvignon, Rombauer (Napa)) |
$45.00 - $79.00 |
|
| Cabernet Sauvignon, St. Supéry, "Dollarhide" (Napa) |
$110.00 |
|
| Cabernet Sauvignon, Silver Oak (Alexander Valley) |
$120.00 |
|
| Proprietary Blend, Opus One, (Napa) |
$275.00 |
|
| Zinfandel, The Federalist, Lodi |
$10.00 - $38.00 |
|
| Petite Sirah, Parducci, "True Grit", Mendocino |
$12.00 - $44.00 |
|
| Harvey's Bristol Cream |
$10.00 |
|
| Ruby Port, Sandeman, Portugal |
$6.00 |
|
| Tawny Port, Sandeman, "10 Year Old", (Portugal) |
$8.00 |
|
| Tawny Port, Sandeman, "20 Year Old", (Portugal) |
$12.00 |
|
| Lemoncello |
$8.00 |
|
| Grappa di Nebbiolo, Francoli, Piemonte |
$8.00 |
|
| Moscato d'Asti, Nivole Michele Chiarlo (Italy, Piemonte) |
$26.00 |
|
| Coors Light |
$4.75 |
|
| Sierra Nevada |
$5.50 |
|
| Widmer Heferweizen |
$5.50 |
|
| Moretti (Italy) |
$6.00 |
|
| Moretti Dark |
$6.00 |
|
| Corona Extra |
$6.00 |
|
| Samuel Adams |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Beck's (Non Alcoholic) |
$5.00 |
|
| San Pellegrino (Italy) Sparkling |
$4.00 - $7.50 |
|
| Panna (Italy) Still |
$4.00 - $7.50 |
|
| San Pellegrino (Italy) Sparkling Soda |
$3.50 |
Blood Orange or Lemonade |
| Traditional Turkey Dinner |
$30.95 |
Sliced turkey, dressing, mashed potatoes, green beans, sweet potatoes and orange-cranberry sauce. |
| Linguine alla Portofino |
$29.95 |
Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream. |
| Cioppino |
$41.95 |
Assorted mussels, shrimp, king crab, calamari, fish, scallops and clams in a light, saffron-laced tomato broth. |
| Salmone al Pomodoro e Basilico |
$32.95 |
Grilled fresh salmon served plain or topped with a roma tomato basil cream sauce. |
| 14 oz. Ribeye Steak |
$44.95 |
Grilled and served with mashed potatoes and vegetables. |
| Carre d'Agnello al Rosemarino |
$47.95 |
Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light marsala sauce. |
| Turkey Dinner |
$15.95 |
|
| Fettuccine Alfredo with Chicken |
$13.95 |
|
| Spaghetti con Polpette |
$12.95 |
|
