| Crab Bisque |
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| House Salad |
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| Papas A La Huancaina |
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| Fish Cebiche Traditional Style |
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| Fish Tiradito On Aji Amarillo Sauce |
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| Grilled Corvina Filet |
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topped with our sweet and sour tangerine sauce served with sauteed asparagus |
| Seared Fine Herbs Tuna |
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served with sauteed vegetables |
| Grilled Swordfish |
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with aglio oleo spaguetti |
| Capresse Style Spaguetti Pasta |
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with mussels |
| "Picante De Mariscos" |
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shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn |
| Jasmine Rice |
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mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce |
| Rice Topped With Calamari |
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on our superb squid ink sauce |
| "Lomo Saltado" |
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lunch portion of the traditional sauteed beef, served with steam rice |
| Chicken Rolls Flambe On Cognac |
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topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables |
| Cebiche De Pescado |
$16.00 |
fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo |
| Cebiche Mixto |
$16.00 |
fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce |
| Tiradito De Pescado Y Camaron |
$16.00 |
fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo |
| Tiradito De Pescado Oriental |
$15.00 |
fish tiradito on our oriental sauce served with japanese herbs |
| Cebiche Chalaco |
$16.00 |
new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto |
| Acebichado De Tuna |
$17.00 |
seared tuna topped with francescos aji amarillo sauce and chopped scallions |
| Our Three Sauce Sampler Fish Or Seafood Cebiche |
$24.00 |
fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style |
| Our Three Sauce Sampler Shrimp Only Cebiche |
$26.00 |
fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style |
| Tuna Musciame |
$15.00 |
thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers |
| Smoked Salmon Rolls |
$15.00 |
smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar |
| Causa Rellena Con Camarones |
$16.00 |
crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp |
| Papas A La Huancaina |
$12.00 |
peruvian yellow potato topped with a mild aji amarillo and white cheese sauce |
| Choros A La Chalaca |
$12.50 |
boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn |
| Causa De Pulpo Al Olivo |
$16.00 |
layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise |
| Conchas A La Parmesana |
$15.00 |
sea scallops marinated on white wine and lime juice, gratin with parmesan cheese |
| Pulpo Parrilla |
$16.00 |
"parrilla style" octopus served with grilled potato and chimichurri sauce |
| Parihuela De Mariscos |
$15.00 |
peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine |
| Aguadito De Pescado |
$14.00 |
cilantro based soup of fish and rice enriched with aji amarillo and white wine |
| Mediterranean Salad |
$13.00 |
greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil |
| Saltado De Corvina |
$35.00 |
sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish |
| Francescos Lobster |
$48.00 |
off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto |
| Corvina VSOP |
$29.00 |
corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato |
| Lomo Saltado |
$33.00 |
sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu |
| Swordfish And Octopus "Parrilla Style" |
$34.00 |
grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes |
| Tuna Con Picante De Camarones |
$34.00 |
seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto |
| Riso Nero Con Fruti Di Mare |
$31.00 |
rice, shrimp and scallops on our superb squid ink sauce |
| Corvina Con Camarones A La Piedra |
$32.00 |
grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé |
| Arroz Con Camarones |
$28.00 |
jasmine rice with shrimp and red pepper, white wine and rocoto sauce |
| Salmon On Our Oriental Sauce |
$29.00 |
grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice |
| Chupe De Camarones |
$24.00 |
southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet |
| Squid Ink Risotto With Shrimp On Aji Amarillo Sauce |
$35.00 |
squid ink risotto topped with shrimp on our superb aji amarillo sauce |
| Scallops Risotto Al Pesto |
$29.00 |
risotto with peruvian style basil and spinach pesto, served with grilled sea scallops |
| Tuna Salad |
$24.00 |
slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce |
| Cuzquena |
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peru |
| Cristal |
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peru |
| Peroni |
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italy |
| Heineken |
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holland |
| Presidente |
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dominican republic |
| Corona |
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mexico |
| Amstel Light |
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holland |
| Samuel Adams |
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usa |
| Warsteiner |
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germany |
| Inca Kola |
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| Diet Inca Kola |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Iced Tea |
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