| Fresh Fish |
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you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is serve |
| Fish & Chips |
$11.00 |
golden fried fresh mahi and fries |
| Fried Shrimp Platter |
$11.00 |
golden fried panko crusted shrimp |
| Coconut Crusted Mahi Sandwich |
$11.00 |
fresh local mahi encrusted with coconut shreds. deep fried and topped with a slice of spicy melted pepper jack cheese on a kaiser roll |
| Seafood Burrito |
$12.00 |
mahi, shrimp, and scallops wrapped in a flour tortilla, topped with monterey jack and cheddar cheese served with sour cream, guacamole, and rice |
| Original Fish Sandwich |
$10.00 |
fresh mahi prepared fried, grilled or blackened served on toasted whole wheat bread with sliced tomato and cheddar cheese. |
| Tuna Nachos |
$12.00 |
diced ahi tuna served over crispy wonton chips drizzled with sriracha sauce and a wasabi avocado glaze |
| South Beach Burger |
$10.00 |
8 ounces of lean ground beef stuffed with low fat feta cheese, grilled and topped with roasted red pepper mayonnaise and cucumber slices. served on whole wheat bread and accompanied by sweet potato f |
| Toastapanne |
$9.00 |
grilled herbed chicken breast, served on ciabatta bread with provolone cheese and sliced tomato |
| Hamburger |
$9.00 |
8 ounces of chopped angus sirloin grilled to perfection |
| Cheeseburger |
$10.00 |
your choice of swiss, american, cheddar, provolone, or smoked gouda |
| BBQ Baby Back Ribs |
$22.00 - $13.00 |
smothered in snapper's own guava bbq sauce and slow roasted, served with fries, half or full rack |
| You Hook 'em, We Cook 'em |
$13.95 |
you provide 8 oz. of fish per person, cleaned and ready to cook |
| Conch Chowder |
$4.00 - $5.00 |
a spicy local tradition |
| Soup Du Jour |
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it's homemade, see what's cooking! |
| Caesar Salads |
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romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish |
| Caesar Salads |
$10.00 |
with chicken |
| Caesar Salads |
$12.00 |
with shrimp |
| Caesar Salads |
$12.00 |
with fish |
| Southwest Steak Salad |
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9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and ble |
| Cobb Salad |
$11.00 |
fresh mixed greens topped with grilled chicken, crisp apple wood smoked bacon, hard boiled egg, tomatoes, sliced almonds, black olives, and crumbled bleu cheese |
| Parmesan Crusted Chicken Salad |
$11.00 |
a bed of crisp romaine lettuce with roasted sweet bell peppers and capers topped with parmesan coated boneless chicken and a lemon pepper dressing |
| Mediterranean Salad |
$11.00 |
diced red onion, cucumber slices, tomatoes, kalamata olives, roasted red peppers and reduced fat feta cheese served over a bed of baby spinach with an extra virgin olive oil and red wine vinegar dres |
| Mediterranean Salad |
$12.00 |
with chicken |
| Mediterranean Salad |
$15.00 |
with shrimp |
| Chilled Seafood Trio |
$15.00 |
yellowtail ceviche, shrimp ceviche and conch salad served with fresh tomato salsa and tortilla chips |
| Seared Ahi Tuna |
$12.00 |
pan seared yellowfin ahi tuna thinly sliced and accompanied by wakame salad, pickled ginger, wasabi and sweet soy sauce |
| Blackened Dolphin Bites |
$10.00 |
a fresh filet of mahi blackened and sliced into bite sized portions served with mango dipping sauce |
| Key Largo Crab Cakes |
$15.00 |
two large lump crabmeat cakes finished with lobster brandy cream sauce |
| Nutty Lobster |
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deep fried cashew and macadamia nut crusted half florida lobster tail accompanied by mango and orange chile dipping sauces |
| Lynda's Infamous Dominican Chicken Wings |
$9.00 - $17.00 |
marinated in caribbean rum with jalapeno peppers, lightly breaded, fried and served with a sweet thai chili sauce for dipping |
| Caprese |
$9.00 |
vine ripened red and yellow tomato slices alternating between fresh buffalo mozzarella with fresh basil drizzled with extra virgin olive oil |
| Mexican Shrimp Cocktail |
$10.00 |
diced shrimp, onions, avocado, tomatoes and cilantro in a spicy tomato sauce served with tortilla chips |
| Flash Fried Calamari |
$9.00 |
a blend of rings and tentacles lightly battered, flash fried and served with marinara sauce |
| Coconut Crusted Shrimp |
$13.00 |
4 jumbo shrimp crusted with fresh coconut, deep fried and served with sweet thai chili sauce |
| Gator Bites |
$9.00 |
tender strips of lightly fried alligator meat served with bleu cheese dipping sauce |
| Oysters On The Half Shell |
$1.25 |
freshly shucked prime Apalachicola oysters |
| Oysters Moscow |
$2.75 |
topped with horseradish sauce and caviar |
| Oysters On The Half Shell |
|
prime Apalachicola oysters |
| Oysters Moscow |
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topped with horseradish sauce and caviar |
| Ceviche Of Yellowtail |
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fresh snapper marinated in citrus juices, with cilantro, jalapenos, and fresh herbs. served with fresh tomato salsa |
| Seared Ahi Tuna |
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pan seared with wakame salad, pickled ginger, wasabi, and sweet soy |
| Sauteed Or Steamed Black Mussels |
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with white wine, garlic, parsley butter and served with a garlic crostini |
| Conch Chowder |
$5.00 - $4.00 |
a spicy local tradition |
| Soup Du Jour |
|
it's homemade, see what's cooking! |
| Caesar Salads |
$8.00 |
romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish |
| Caesar Salads |
$10.00 |
with chicken |
| Caesar Salads |
$12.00 |
with shrimp |
| Caesar Salads |
$12.00 |
with fish |
| Southwest Steak Salad |
|
9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and ble |
| Grilled Salmon Salad |
$16.00 |
a bed of mixed greens tossed with cucumber slices, red onions and tomatoes topped with grilled chilean salmon and served with a cilantro lime vinaigrette |
| The Wedge |
$9.00 |
one half head of iceberg lettuce with chopped apple wood smoked bacon, vine-ripened tomatoes, and maytag bleu cheese |
| Fresh Fish |
|
you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is serve |
| Shrimp Mediterranean |
$23.00 |
sauteed gulf shrimp with kalamata olives, capers, and basil, in a sun dried tomato sauce served over linguini with boursin cheese |
| South Beach Scampi |
$22.00 |
tender gulf shrimp sauteed with garlic, crushed red pepper, lemon juice and parsley drizzled with extra virgin olive oil and served over whole wheat penne |
| Seafood Combo |
$26.00 |
shrimp, scallops, and mahi served fried, blackened or baked accompanied by vegetable du jour and a salt encrusted baked potato |
| Blackened Sesame Seed Tuna |
$24.00 |
yellowfin tuna encrusted with a mixture of black and white sesame seeds and blackened seasoning finished with wasabi aioli |
| Grilled New York Strip |
|
certified black angus steak, char grilled to perfection, served with salt encrusted baked potato and vegetable du jour |
| Char-grilled Bacon Wrapped Filet Mignon |
|
ounce filet grilled to perfection served over a bed of tumbleweed onions accompanied by vegetable du jour |
| BBQ Baby Back Ribs |
$13.00 - $22.00 |
smothered in snapper's own guava bbq sauce and slow roasted, available in a 1/2 rack or full rack portion |
| Baked Stuffed Shrimp |
$26.00 |
jumbo shrimp baked with a lump crabmeat stuffing served with rice pilaf and vegetable du jour |
| Pasta Alfredo |
$16.00 |
pasta du jour tossed in a creamy alfredo sauce, add chicken, shrimp, or fish |
| Pasta Alfredo |
$18.00 |
with chicken |
| Pasta Alfredo |
$20.00 |
with shrimp or fish |
| You Hook 'em, We Cook 'em |
$13.95 |
you provide 8 oz. of fish per person, cleaned and ready to cook |
| Grilled Onions |
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| Mushrooms |
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| Jalapenos |
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| Extra Cheese |
|
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| Soup Du Jour |
|
it's homemade, see what's cooking! |
| Peel And Eat Shrimp |
$12.95 |
steamed in old bay seasoning |
| Chicken Wings |
$8.95 - $14.95 |
buffalo style, thai, bbq, caribbean, chinese, or jerked |
| Blackened Dolphin Bites |
$9.95 |
fresh mahi blackened and served with honey mustard or mango dipping sauces |
| Rocky's Blackened Fish Platter |
$11.95 |
fresh mahi blackened and smothered in sauteed onions, cheese and mushrooms |
| Steamed Littleneck Clams |
$13.95 |
steamed in white wine, garlic and butter |
| Tuna Nachos |
$12.95 |
diced sushi grade tuna over crispy wontons with wakame salad, avocado, wasabi sauce and siracha sauce |
| Nachos |
$9.75 |
melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream |
| Spicy Chicken Nachos |
$11.95 |
chicken marinated in our spicy salsa with melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream |
| Cheese Quesadillas |
$7.95 |
melted monterey jack and cheddar cheeses in a flour tortilla served with salsa, guacamole and sour cream |
| Chicken Quesadillas |
$8.95 |
same as above with tender pieces of chicken added |
| Seared Ahi Tuna |
$10.95 |
pan seared with wakame salad and pickled ginger, wasabi and sweet soy |
| Fish Sandwich |
$8.95 |
grilled, blackened or fried mahi with tomato, cheese and tartar sauce on a bun |
| Grilled Tuna Sandwich |
$10.95 |
grilled or blackened tuna on a kaiser roll with soy aioli and pickled ginger on the side |
| Hamburger |
$7.95 |
tomato, lettuce, onion, pickle and chips |
| Cheeseburger In Paradise |
$8.95 |
try it with grilled onions |
| Philly Cheesesteak |
$9.95 |
thinly sliced roast beef with melted provolone, sauteed onions, mushrooms and bell peppers on a hoagie roll |
| French Dip |
$8.95 |
thinly sliced roast beef with melted provolone cheese on a hoagie roll |
| Chips And Salsa |
$5.95 |
our salsa is homemade and the best around |
