| Calamari |
$7.95 |
|
| Mussels Diablo or White Wine and Garlic |
$7.50 |
|
| Homemade Sausage |
$5.95 |
|
| Shrimp Cocktail |
$7.50 |
|
| Antipasto |
$8.50 |
|
| Fresh Mozzarella |
$6.95 |
|
| Eggplant Parmigiana |
$6.50 |
|
| Lobster Ravioli |
$8.50 |
|
| Stuffed Mushrooms |
$7.50 |
|
| Catch of the Day |
|
|
| Pasta Pescatore |
$19.95 |
homemade basil pasta with jumbo shrimp |
| Jumbo Stuffed Shrimp |
$20.95 |
|
| #1 Trio |
$17.95 |
veal scallopini, chicken piccata and fettuccini alfredo |
| #2Trio |
$17.95 |
veal and chicken marsala with fettuccini alfredo |
| 3 Parmigiana |
$16.95 |
chicken, veal and eggplant |
| 3 Milanese |
$19.95 |
chicken, veal and shrimp |
| 3 Florentine |
$19.95 |
chicken, veal and shrimp |
| 3 Marsala |
$19.95 |
chicken, veal and shrimp |
| 3 Piccata |
$19.95 |
chicken, veal and shrimp |
| Duo |
$15.95 |
chicken parmigiana and manicotti |
| Ravioli |
$11.50 |
meat of cheese served with a meatball |
| Lobster Ravioli |
$17.95 |
toped with a tomato filet cream sauce |
| Shrimp Scampi |
$16.95 |
shrimp sauteed in butter with fresh garlic over linguini |
| Mussels |
$14.50 |
diablo sauce or white wine and garlic, served over linguini |
| Villa Mare Pasta |
$12.95 |
tomatoes, scallions, mushrooms alfredo, over spaghetti |
| Fettuccini Carbonara |
$13.50 |
bacon and prosciutto in alfredo sauce |
| Shrimp and Zucchini |
$16.95 |
over penne with a touch of hot red pepper |
| Fettuccini Alfredo |
$12.95 |
|
| Spaghetti and Meatballs or Meat Sauce |
$10.95 |
|
| Spaghetti with Sauce |
$9.50 |
|
| Cappellini Agio and Olio |
$9.50 |
fresh garlic browned in extra virgin olive oil |
| Vegetable Marinara |
$10.50 |
peppers, onions and mushrooms over spaghetti |
| Homemade Lasagna |
$11.50 |
served with a meatball |
| Homemade Eggplant Parmigiana |
$19.95 |
served with a side of pasta |
| Tortellini |
$12.95 - $11.95 |
alfredo or marinara with a meatball |
| Linguini with Clam Sauce |
$13.50 |
your choice of red or white sauce |
| Homemade Manicotti |
$11.95 |
served with a meatball |
| White Seafood Pasta |
|
clams, shrimp, and |
| Red Seafood Pasta |
$13.50 |
clams, shrimp, and imitation crab over capellini |
| Penne a La Contadina |
$13.95 |
sauteed chicken, tomatoes, mushrooms and scallions served over penne in a light marsala sauce |
| Pasta Lucia |
$16.50 |
spinach, shrimp and tomatoes in white wine over linguini |
| Shrimp and Broccoli Aglio and Olio |
$16.50 |
served over penne |
| Chicken Milanese |
$14.95 |
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce |
| Chicken Parmigiana |
$14.50 |
|
| Chicken Romano |
$13.95 |
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce |
| Chicken Piccata |
$13.95 |
dusted with flour, sauteed and finished with white wine, lemon and capers |
| Chicken Florentine |
$14.95 |
sauteed, topped with fresh spinach and Provolone cheese with lemon and white wine sauce |
| Chicken Marsala |
$14.50 |
sauteed with fresh mushrooms in marsala wine sauce |
| Chicken Saltimbocca |
$14.95 |
breast stuffed with proscioutto and Provolone and sauteed with marsala wine sauce |
| Chicken Pizziola |
$14.50 |
strips of chicken with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce |
| Chicken Portabella |
$16.50 |
breast stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic |
| Veal Portabella |
$18.95 |
medallions stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic |
| Veal Parmigiana |
$16.95 |
|
| Veal Pizziola |
$17.50 |
strips of veal with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce |
| Veal Piccata |
$16.95 |
medallions dusted with flour, sauteed and finished with white wine, lemon and capers |
| Veal Florentine |
$17.50 |
sauteed medallions, topped with fresh spinach and Provolone cheese with lemon and white wine sauce |
| Veal Scalloppine |
$16.95 |
strips of veal, sauteed with fresh mushrooms, finished with a white wine and lemon sauce |
| Veal Marsala |
$16.95 |
sauteed with fresh mushrooms in marsala wine sauce |
| Veal Saltimbocca |
$17.95 |
stuffed with proscioutto and Provolone and sauteed with marsala wine sauce |
| Veal Milanese |
$17.50 |
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce |
| Veal Romano |
$16.95 |
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce |
| Villa Mare Pasta |
$2.95 - $4.50 |
|
| Pasta Alfredo |
$2.25 - $4.25 |
|
| Pasta with Meat Sauce |
$1.95 - $3.75 |
|
| Roasted Potatoes |
$2.50 - $3.50 |
|
| Sauteed Spinach |
$2.75 - $3.95 |
|
| Split Dinners |
$5.00 |
add and include soup and salad |
| Calzone |
$8.50 |
pepperoni, capicolla, salami, mushrooms and mozzarella |
| Steak |
$9.50 |
|
| Spinach, Chicken and Mozzarella |
$8.50 |
|
| Vegetable |
$8.50 |
spinach, tomato, green pepper, olive, onion, and mozzarella |
| Traditional Small |
$5.95 |
|
| Traditional Medium |
$7.95 |
|
| Traditional Large |
$9.95 |
|
| Spinach Small |
$6.95 |
|
| Spinach Medium |
$8.95 |
|
| Spinach Large |
$10.95 |
|
| Toppings |
|
anchovies, olives, mushrooms, green peppers, sausage, spinach, pepperoni, onion, bacon, tomatoes |
| Coffee |
$1.35 |
|
| Tea |
$1.35 |
|
| Soft Drinks |
$1.75 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.00 |
|
| Domestic |
$2.95 |
|
| Imports - Specialty |
$3.50 |
|
| Spumoni |
$2.75 |
|
| Cannoli |
$3.25 |
|
| Tiramisu |
$3.95 |
|
