| Gyoza |
$6.00 |
Five pieces of pan-fried pork dumpling |
| Gyoza with Shrimp |
$7.00 |
Three pieces of pan-fried shrimp dumpling |
| Oysters |
$7.50 |
Three savory raw oysters served with citrus flavored soy sauce |
| Spicy Tuna Crunch |
$8.50 |
Spicy tuna tartare and avocado dip with crispy chipa |
| Smoke Salmon Zest |
$7.75 |
Smoke salmon with avocado rolls in balsamic vinaigrette |
| Hawaiian Poky |
$14.00 |
Tuna with shredded onion in light soy sauce |
| Beef Tataki |
$8.95 |
Sliced beef lightly grilled to serve with onion-soy sauce |
| Sea Beam Carpaccio |
$10.95 |
Sashimi in a mixture of warm citrus soy sauce and ginger-garlic oil |
| Steamed Hamakuri Mushi |
$7.95 |
Cherry stone clams with garlic soy sauce |
| Nazu with Tosa Sauce |
$5.50 |
Grilled eggplant with bonito shave and soy sauce sauce |
| Shrimp Cocktail |
$8.50 |
Shrimps with wasabi cocktail sauce sauce |
| Baked Mussel |
$4.50 |
Mussel baked with mayo and tobiko |
| House Green Salad |
$2.95 |
Freshly mixed greens with house dressing |
| Snow Crab Salad |
$12.95 |
Freshly mixed greens and snow crab with house dressing |
| Spinach Ohitashi |
$4.50 |
Freshly boiled spinach served in bonito soy sauce |
| Sunomono with Chef's Choice of Seafood |
$5.00 |
Seafood with cucumber and fruity vinegar |
| Hiyayakko |
$4.75 |
Cold tofu served with soy sauce, grated vinegar and bonito flakes |
| Edamame |
$3.00 |
Steamed soy beans |
| Seaweed Salad |
$4.50 |
|
| Ika Zansai |
$4.95 |
Mixed vegetable and calamari salad |
| House Chawan Mushi |
$5.50 |
Steam savory custard with assorted seafood & chicken |
| Dobinmushi |
$5.50 |
Tea pot soup with seafood, chicken and mushroom |
| Asari Miso |
$8.95 |
Miso soup with clam, tofu and seaweed |
| Sakamushi |
$8.95 |
Manila clam steamed in sake infusion |
| Miso Soup |
$1.65 |
|
| Sea bass Miso Yaki |
$21.95 |
Grilled sea bass marinated in sweet sake and miso |
| Herb-spiced Rack of Lamb |
$21.95 |
Charcoal-broiled lamb chops with sea salt and rosemary |
| Grilled Halibut |
$15.50 |
Served with ponzu sauce |
| Grilled Tuna Steak |
$18.00 |
Medium rare with spicy garlic-lemon sauce |
| Rib Eyes Steak |
$18.95 |
With tomodachi steak sauce and stir-fried vegetable |
| Chicken Teriyaki |
$12.50 |
|
| Beef Teriyaki |
$17.50 |
|
| Salmon Teriyaki |
$16.00 |
|
| Saba Shioyaki |
$13.00 |
|
| Tonkatsu with Green Salad |
$12.00 |
|
| Vegetable Tempura |
$8.50 |
Assorted seasonal vegetables in tempura batter |
| Shrimp & Vegetable Tempura |
$10.00 |
Three shrimps and assorted vegetables |
| Seafood & Vegetable Tempura |
$12.00 |
Fresh seafood and assorted vegetables |
| Softshell Crab |
$9.50 |
Crispy baby crab with tonkatsu sauce |
| Chicken Kara Age |
$6.50 |
Crispy chicken marinated in ginger soy sauce |
| Squid Kara Age |
$8.50 |
Crispy calamari with house dipping sauce |
| Agedashi Tofu |
$5.75 |
Lightly fried tofu in bonito soy sauce |
| Ika Shoga Yaki |
$10.95 |
Grilled calamari in ginger basting sauce |
| Tiger Eyes with Eel Sauce |
$8.50 |
Grilled seafood mix wrapped with cuttlefish ring |
| Sea Bass Miso Yaki |
$12.95 |
Grilled sea bass marinated in miso |
| Herb-spiced Baby Lamb Rib |
$12.95 |
Rack of baby lamb chops marinated in rosemary |
| Korean Style BBQ Beef with Lettuce Wrap |
$8.50 |
BBQ beef marinated in korean style with lettuce garnish |
| Unagi Kabayaki |
$16.00 |
Grilled eel filet in special sauce |
| Baked Seafood Mix |
$8.50 |
Mixed seafood baked with garlic cream sauce |
| Kampachi Kama |
$12.00 |
Grilled jack fish collar (20 minutes required) |
| Hamachi Kama |
$45.00 |
Grilled yellow tail head (30 minutes required) |
| Conch Butter Yaki |
$15.95 |
Thin slice conch stirred fry with garlic butter |
| Saka Kama |
$8.25 |
Fried salmon collar with unagi sauce |
| Yakitori |
$3.90 |
Chicken skewer with onion |
| Sunagimo |
$3.90 |
Chicken gizzard skewer |
| Teba |
$4.50 |
Chicken wings |
| Negima |
$7.00 |
Beef with green onion roll |
| Beef Kushiyaki |
$6.00 |
Beef skewer with onion |
| Beef Tan |
$6.00 |
Beef tongue with citrus soy sauce |
| Bacon Asparagu |
$5.50 |
|
| Bacon Tomato |
$5.50 |
|
| Mirugai |
$7.00 |
|
| Hotate |
$7.50 |
Scallops with garlic butter |
| Ebi Shio Yaki |
$5.50 |
Grilled shrimp seasoned with sea salt |
| Sword Fish |
$7.00 |
|
| Ika Kushiyaki |
$4.50 |
|
| Geso Shio Yaki |
$4.50 |
|
| Bell Pepper with garlic butter |
$4.50 |
|
| Zucchini with Garlic Butter |
$4.50 |
|
| Eggplant with Sweet Miso Sauce |
$3.75 |
|
| Shiitake Mushroom |
$4.00 |
|
| Saba |
$4.00 |
|
| Kani |
$4.00 |
|
| Ebi |
$4.00 |
|
| Kaki |
$4.00 |
|
| Tamago |
$4.00 |
|
| Hokkigai |
$4.00 |
|
| Inari |
$4.00 |
|
| Tobiko |
$4.50 |
|
| Maguro |
$4.50 |
|
| Shiro |
$4.50 |
|
| Manguro |
$4.50 |
|
| Hirame |
$4.50 |
|
| Unagi |
$4.50 |
|
| Smoke |
$4.50 |
|
| Salmon |
$4.50 |
|
| Hamachi |
$4.50 |
|
| Katsuo |
$4.50 |
|
| Tai |
$4.50 |
|
| Sake |
$4.50 |
|
| Ikura |
$4.50 |
|
| Unagi |
$4.50 |
|
| Amaebi |
$8.00 |
|
| Avocado |
$3.75 |
|
| Oshinko |
$3.75 |
|
| Kappa |
$3.75 |
|
| Telkka |
$5.50 |
|
| Salmon Skin Spicy |
$5.50 |
|
| Salmon |
$5.50 |
|
| New York |
$5.50 |
|
| Sun Drid Tomato |
$5.50 |
|
| Spicy Tuna Philly |
$5.95 |
|
| Hamachi Futo |
$6.50 |
|
| Hawaii |
$6.50 |
|
| Crunkey |
$6.50 |
|
| Godzilla |
$6.50 |
|
| Spicy California |
$6.50 |
|
| Shrimp Tempura |
$6.95 |
|
| Deluxe California |
$8.50 |
|
| Spider |
$9.95 |
|
| Rock & Roll |
$9.95 |
|
| Spicy Scallop |
$5.50 |
|
| Asparrague Ebi |
$5.50 |
|
| Salmon Skin |
$5.50 |
|
| Spicy Tuna |
$5.50 |
|
| Spicy Salmon |
$5.50 |
|
| Salmon |
$14.00 |
|
| Hamachi |
$17.50 |
|
| Suzuki |
$14.00 |
|
| Tuna |
$17.50 |
|
| Tai |
$17.50 |
|
| Hirame |
$14.00 |
|
| Mirugai |
$14.00 |
|
| Sashimi |
$14.00 - $60.00 |
|
| Chirashi Don |
$17.95 |
|
| Tekka Don |
$17.95 |
|
| Sake Don |
$17.95 |
|
| Hamachi Don |
$17.95 |
|
| Tamodochi Sushi Combo |
$48.98 |
|
| Sushi & Sashimi Combo |
$28.95 |
|
| Sushi & Roll Combo |
$24.95 |
|
| Swamp |
$10.95 |
Spicy tuna inside with seaweed salad topping |
| Super Dynamite |
$10.95 |
Crispy fried tempura roll with spicy tuna stuffing with spicy cream sauce |
| Lion King |
$10.95 |
Avocado and crab meat inside baked salmon in garlic cream sauce topping |
| Raiders |
$10.95 |
Baked scallop with garlic cream sauce on the top of california roll |
| New York Dynamite |
$10.95 |
Tempura shrimp roll top with seaweed salad, kani and tobiko |
| Walnut Shrimp |
$10.95 |
Tempura shrimp roll top with avocado, walnut and sweet cream sauce |
| 49ers |
$12.95 |
Avocado, cucumber and tobiko inside salmon with lemon topping |
| Rainbow |
$12.95 |
Four different kind of fish on top of california roll |
| Cherry Blossom |
$12.95 |
Tuna tartare in sweet chilli sauce wrapped with salmon sashimi outside |
| Caterpillar |
$13.95 |
Cucumber and unagi inside avocado on top with BBQ eel sauce and tobiko |
| Dragon |
$13.95 |
Shrimp tempura with eel and avocado on top |
| Redwood |
$13.95 |
Spicy salmon inside with tuna on top |
| Kirin |
$13.95 |
BBQ eel on top of soft shell crab roll with tobiko and eel sauce |
| Super California |
$13.95 |
BBQ eel, avocado, kani and tobiko on top of california roll |
| Spicy Rainbow |
$13.95 |
Four different kind of fish on top of spicy tuna roll |
| Fire and Ice |
$13.95 |
Shrimp tempura inside; tuna, kani and tobiko on top |
| Rainbow Spider |
$13.95 |
Four different kind of fish on top of crispy soft shell crab roll |
| White Dragon |
$13.95 |
Shrimp tempura inside freah crab meat on top with tobiko |
| Jala Machi |
$13.95 |
Hamachi roll with slice hamachi and jalapeno on top |
| Aloha |
$13.95 |
Tempura shrimp roll with tuna mango, tobiko and mango sauce on top |
| Three Wishes |
$13.95 |
Tuna, hamachi and salmon with tobiko radish sprout |
| Giant |
$13.95 |
Snow crab and asparagus roll top with salmon and avocado |
| Spicy Ahi |
$13.95 |
Spicy tuna and asparagus rroll top with ahi tuna and spring onion |
| Golden Train |
$13.95 |
Unagi and mango roll with salmon, tobiko and unagi sauce |
| Teriyaki Chicken Donburi |
$8.50 |
|
| Teriyaki Beef Donburi |
$9.50 |
|
| Chicken Katsu Donburi |
$9.50 |
Chicken cutlet with onion, mushrooms and egg over rice |
| Beef Donburi |
$9.50 |
Sliced beef with onion, mushrooms and egg over rice |
| Oyako Donburi |
$9.50 |
Chicken with onion, mushrooms and egg over rice |
| Unagi Donburi |
$18.00 |
Eel with special sauce over rice |
| Tenp Donburi |
$9.50 |
Rice bowl with full of tempura shrimp and vegetables on top |
| Chicken Teriyaki |
$8.95 - $11.95 |
|
| Beef Teriyaki |
$9.50 - $12.95 |
|
| Salmon Teriyaki |
$9.50 - $12.95 |
|
| Tonkatsu |
$9.50 - $12.95 |
|
| Gyoza |
$8.95 - $11.95 |
|
| Saba Shioyaki |
$8.95 - $11.95 |
|
| Strip Bass Katsu |
$9.95 - $12.95 |
|
| Chicken Kara Age |
$8.95 - $11.95 |
|
| Chicken Teriyaki |
$8.50 |
|
| Beef Teriyaki |
$9.50 |
|
| Salmon Teriyaki |
$9.50 |
|
| Tonkatsu |
$9.50 |
|
| Saba Shioyak |
$8.50 |
|
| Chicken and Beef Teriyaki |
$9.95 |
|
| Chicken and Salmon Teriyaki |
$9.95 |
|
| Beef and Salmon Teriyaki |
$9.95 |
|
| Beef Sukiyaki |
$13.95 |
Slices of beef, tofu and vegetables cooked in sweet shoyu soup |
| Seafood Yosenabe |
$12.95 |
Assorted seafood, vegetable and tofu cooked in fish broth |
| Seafood Tobanyaki |
$12.95 |
Assorted seafood cooked in hot pot with sake-infused broth |
| Shabu Shabu |
$13.95 |
Thin sliced beef and vegetable in hot pot served with two dipping sauces |
| Korean Beef Sukiyaki |
$13.95 |
Slices of beef, tofu and vegetables cooked in spicy hot soup |
| Ishikai Nabe |
$12.95 |
Salmon, tofu and vegetable with sake miso soup |
| Zaru |
$7.00 |
Cold soba or udon served on bamboo colander with dipping sauce |
| Tempura Zaru |
$12.00 |
Cold soba or udon with shrimp & vegetable tempura in dipping sauce |
| Tempura Udon |
$12.00 |
Noodle soup with shrimp and vegetable tempura |
| Grilled Pork Chop Ramen |
$12.00 |
Ramen with pork chop marinated in soy sauce and lightly grilled |
| Seafood Yaki Udon |
$13.00 |
Stir-fried udon with assorted seafood |
| Scampi Yaki Udon |
$13.00 |
Stir-fried basil-garlic butter udon with shrimp |
| Nabeyaki Udon |
$12.00 |
Udon soup with tempura shrimp, egg and vegetables |
| Sea bass Miso Yaki |
$16.00 |
Grilled sea bass marinated in sweet sake and miso |
| Herb-spiced Rack of Lamb |
$16.00 |
Charcoal-broiled lamb chops with sea salt and rosemary |
| Grilled Tuna Steak |
$12.50 |
Medium rare with spicy garlic-lemon sauce |
| Rib Eye Steak |
$13.95 |
With Tomodachi steak sauce and stir-fried vegetables |
| Chicken Teriyaki |
$10.75 |
|
| Beef Teriyaki |
$12.95 |
|
| Salmon Teriyaki |
$12.00 |
|
| Saba Shioyaki |
$11.50 |
|
| Tonkatsu with Green Salad |
$11.50 |
|
| Chicken Teriyaki |
$8.50 |
|
| Beef Teriyaki |
$8.95 |
|
| Salmon Teriyaki |
$8.95 |
|
| Tonkatsu |
$8.95 |
|
| Gyoza |
$8.50 |
|
| Yakitori |
$8.50 |
|
| Banana Crepes with Chocolate Ice Cream |
$7.75 |
|
| Tempura Ice Cream |
$7.75 |
|
| Tempura Banana with Ice Cream |
$7.75 |
|
| Mochi Ice Cream |
$6.50 |
|
| Creme Brulee |
$6.50 |
|
| Molten Lava Cake |
$8.95 |
|
| Ice Cream |
$2.00 |
|
| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Sprite |
$1.75 |
|
| Ice Tea |
$2.75 |
|
| Carbonated Bootle Water |
$2.75 |
|
