| Ribeye |
$18.95 |
rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes |
| Top Sirloin, "The Baseball" |
$15.95 |
known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes |
| Filet Mignon |
$20.95 |
Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes |
| Pork Shank |
$15.95 |
fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes |
| Chicken Blanco Verde |
$12.95 |
boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice |
| Smoked Chicken and Pasta |
$13.95 |
smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce |
| Shrimp |
$14.95 |
large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes |
| Grouper |
$14.95 |
coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice |
| Salmon |
$13.95 |
sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice |
| Crab Cakes |
$12.95 |
twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc |
| Eggplant |
$12.95 |
tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice |
| Backed Potato |
$2.95 |
|
| Sauteed Spinach |
$4.95 |
|
| Mushrooms |
$4.95 |
|
| Mac 'n Cheese |
$4.95 |
|
| Steak Fries |
$3.95 |
|
| Sauteed Vegetables |
$2.95 |
|
| Baked Onion Soup |
$4.95 |
baked with pepper lack cheese |
| Shrimp |
$8.95 |
marinated with time, mangos, cilantro, onions, peppers and avocados |
| Queso Fundido |
$7.95 |
cheese fondue with poblano, sweet red and jalapeno peppers. Served with flour tortillas |
| Potato Skins |
$6.95 |
three cheese blend, bacon, green onions, black beans and sour cream |
| Haystack Onion Rings |
$5.95 |
our crisp, super thin rings |
| Crab Cakes |
$9.95 |
served with black bean-corn salsa and smoked tomato beuree blanc |
| Stuffed Eggplant |
$7.95 |
stuffed with goat cheese and caramelized onions, battered and fried |
| Quesadilla |
$6.95 |
smoked chicken, black beans, roasted corn, peppers, cheese and sour cream |
| House |
$7.95 |
lettuce blend with choice of creamy smoked tomato, honey-lime, bleu cheese, herb buttermilk or French |
| Chopped |
$8.95 |
tossed with avocados, bleu cheese, bacon tomatoes, egg and herb buttermilk dressing |
| Apple, Pecan, Gorgonzola |
$8.95 |
tossed with apples, pecans, gorgonzola cheese and creamy smoked tomato dressing |
| Shrimp |
$9.95 |
marnated shrimp on romaine leaves with avocados, tomatoes, onions, mango, cilantro, queso fresco and honey-lime vinaigrette |
| Almond Chicken |
$7.95 |
creamy chicken salad with apples, toasted almonds and hint of curry. Served with fresh fruit, cole slaw and a crusty roll |
| Smoked Salmon |
$7.95 |
our tequila cured smoked salmon with bibb lettuce, roasted corn, eggplant, sliced egg with herb-buttermilk dressing |
| Steak Burger |
$7.95 |
the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea; |
| Grilled Cheese |
$6.95 - $1.00 |
cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat |
| Vegetable Quesadilla |
$8.95 |
Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream |
| Chicken Quesadilla |
$8.95 |
smoked chicken, black bean salsa, chihuahua cheese and sour cream |
| Chicken Tacos |
$7.95 |
blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole |
| Steak Tacos |
$8.95 |
blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole |
